---
product_id: 3009729
title: "Fibrox 8-Inch Curved Breaking Knife, Black"
brand: "victorinox"
price: "56928CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Victorinox"
url: https://www.desertcart.sn/products/3009729-fibrox-8-inch-curved-breaking-knife-black
store_origin: SN
region: Senegal
---

# 8-inch curved blade for precision Weighted & balanced for effortless control Ergonomic non-slip Fibrox handle Fibrox 8-Inch Curved Breaking Knife, Black

**Brand:** victorinox
**Price:** 56928CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, feel the Swiss precision in every cut!

## Quick Answers

- **What is this?** Fibrox 8-Inch Curved Breaking Knife, Black by victorinox
- **How much does it cost?** 56928CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/3009729-fibrox-8-inch-curved-breaking-knife-black)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Grip:** Textured Fibrox handle ensures a secure, comfortable hold—even when wet—minimizing wrist tension during extended use.
- • **Balanced Weight:** Optimized blade weight prevents tearing and falling apart of meat, making slicing smoother and more controlled.
- • **Precision Curved Blade:** Effortlessly break down meat with an 8-inch high-carbon stainless steel edge designed for clean, uniform cuts.
- • **Versatile Kitchen Essential:** From brisket trimming to slicing ripe tomatoes, this Swiss-made knife adapts seamlessly to all your cutting needs.
- • **Professional Grade & Hygienic:** NSF approved, dishwasher safe, and easy to clean—perfect for both culinary pros and passionate home chefs.

## Overview

The Victorinox Fibrox 8-Inch Curved Breaking Knife combines Swiss engineering with professional-grade high-carbon stainless steel for ultra-sharp, precise cuts. Its ergonomic, non-slip Fibrox handle and balanced blade weight deliver superior control and comfort, making it a must-have for serious home cooks and culinary professionals alike. NSF approved and dishwasher safe, it’s designed for durability, hygiene, and versatility in any kitchen.

## Description

Smooth cuts every time: that's the promise Victorinox knives make. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A sharp blade combined with balanced design and an ergonomic handle delivers supreme comfort and controlled, precise cuts to meat, vegetables and fruit of all sizes. Made for the home kitchen, our line is professional in character, sought after by chefs and cooks to conquer any kitchen challenge.

Review: ultra sharp right out of the package! - I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!
Review: Great knife - This knife has been a game changer for our grilling and smoking. The 10-inch blade and the sharpness make cutting a breeze. We use it for everything! Ribs? Yep. Brisket? Yep. Turkey breast? Yep. Pork butt? Yep. Either breaking down raw cuts or carving after cooking, this knife does it all.

## Features

- An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
- A superior and lightweight Swiss made knife with a high-carbon stainless steel edge. Easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
- Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
- Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #15,440 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Chef's Knives |
| Blade Edge | Curved |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Victorinox |
| Color | Black |
| Customer Reviews | 4.8 out of 5 stars 3,915 Reviews |
| Handle Material | Fibrox Pro |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Fibrox Pro
- **Blade Edge:** Curved

## Images

![Fibrox 8-Inch Curved Breaking Knife, Black - Image 1](https://m.media-amazon.com/images/I/31fiOblvESL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What sheeth would work well with the curvature of this blade? How wide would it need to be?**
A: scabbard would work just fine

**Q: How stiff is this blade?**
A: This boning knife is a medium flex - it’s not the most stiff blade out there but does have some give.  It keeps the same flex even after 7 years of everyday use, with being sharpened several times a day.  Hubby is a Meat Cutter for a large chain grocery store and been buying this brand for 40 years.  (Forshner brand merged with Victorinox)

**Q: Where is it made?**
A: They are made in Switzerland , same company makes the Swiss Army knife

**Q: is this a good trimming knife for brisket?**
A: It’s an excellent knife for trimming! I use it to clean skirt steak.

## Customer Reviews

### ⭐⭐⭐⭐⭐ ultra sharp right out of the package!
*by A***R on October 11, 2021*

I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!

### ⭐⭐⭐⭐⭐ Great knife
*by M***E on December 2, 2025*

This knife has been a game changer for our grilling and smoking. The 10-inch blade and the sharpness make cutting a breeze. We use it for everything! Ribs? Yep. Brisket? Yep. Turkey breast? Yep. Pork butt? Yep. Either breaking down raw cuts or carving after cooking, this knife does it all.

### ⭐⭐⭐⭐⭐ Great butcher knife!
*by 1***P on November 8, 2025*

I love this knife! I buy all my meat in bulk and cut it up myself. I save almost 50% of the cost of having my meat cut by a butcher. Just make sure you keep your fingers out of the way, as this is the sharpest knife I have ever used! (P.S. - I still have all my fingers!)

## Frequently Bought Together

- Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle
- Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
- Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-30*