Rizzoli La Cucina: The Regional Cooking of Italy
Product ID: 300941011
📚50+ years of culinary heritage
🔍Dual indices for easy recipe navigation
🇮🇹Authentic regional Italian recipes
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Description
🍝 Unlock Italy’s best-kept culinary secrets—only for the true food connoisseur!
- CULTURAL CONNECTION - Join a community of Italian food aficionados and elevate your kitchen game with time-tested classics
- CULINARY TIME CAPSULE - Preserves 50+ years of authentic Italian cooking traditions
- EFFORTLESS NAVIGATION - Dual indices let you find recipes by main ingredient or Italian region in seconds
- REGIONAL RECIPE EXPLORER - Dive deep into Italy’s diverse culinary landscape with recipes organized by region and ingredient
- SERIOUS CHEFS COMPANION - Designed for experienced cooks craving authentic, no-fluff recipes and cultural anecdotes
Rizzoli La Cucina is a revered cookbook capturing over 50 years of traditional Italian recipes, meticulously documented by the Italian Academy of Cuisine. Tailored for experienced cooks, it offers authentic regional dishes without beginner hand-holding, enriched with cultural anecdotes and dual indices for quick recipe access. A must-have for serious Italian food lovers eager to master classic, regional flavors.
Specifications
| Best Sellers Rank | #35,434 in Books ( See Top 100 in Books ) #131 in Cooking Education & Reference #239 in Regional & International Food #288 in Social & Cultural History |
| Customer reviews | 4.7 4.7 out of 5 stars (1,082) |
| Dimensions | 18.54 x 7.62 x 26.01 cm |
| Edition | Illustrated |
| ISBN-10 | 0847831477 |
| ISBN-13 | 978-0847831470 |
| Item weight | 1.9 Kilograms |
| Language | English |
| Print length | 928 pages |
| Publication date | 20 October 2009 |
| Publisher | Rizzoli |
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