---
product_id: 300130
title: "Cuisinart Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White"
brand: "cuisinart"
price: "155734CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.sn/products/300130-cuisinart-ice-cream-maker-1-5-quart-double-insulated-sorbet
store_origin: SN
region: Senegal
---

# 1.5 quart capacity for generous batches Double-insulated freezer bowl, no ice needed Ready in 20 minutes Cuisinart Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White

**Brand:** cuisinart
**Price:** 155734CFA
**Availability:** ✅ In Stock

## Summary

> 🍨 Chill, churn, and charm your way to homemade bliss!

## Quick Answers

- **What is this?** Cuisinart Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White by cuisinart
- **How much does it cost?** 155734CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/300130-cuisinart-ice-cream-maker-1-5-quart-double-insulated-sorbet)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Durability:** Backed by a 3-year limited warranty and BPA-free materials, this machine is built to last through countless dessert adventures.
- • **Generous Batch Size:** 1.5 quarts capacity lets you share your homemade delights with friends or savor multiple servings solo.
- • **Ice-Free Innovation:** Double-insulated freezer bowl means no messy ice, no fuss—just pure, hassle-free chilling power.
- • **Fast-Track Frozen Treats:** Whip up creamy ice cream, sorbet, or frozen yogurt in 20 minutes or less—because your cravings don’t wait.
- • **Effortless Ingredient Add-In:** Easy-lock transparent lid with large spout makes mixing in flavors and toppings mess-free and Instagram-ready.

## Overview

The Cuisinart ICE-21P1 is a sleek, white 1.5-quart ice cream maker designed for fast, easy homemade frozen desserts. Featuring a double-insulated freezer bowl that eliminates the need for ice, it churns creamy ice cream, sorbet, or frozen yogurt in 20 minutes or less. Its user-friendly design includes an easy-lock transparent lid with a large spout for mess-free ingredient additions. Durable and BPA-free, it comes with a 3-year limited warranty, making it a reliable choice for millennial professionals who value quality, convenience, and control over their treats.

## Description

Create your favorite frozen treats quickly and easily with the Cuisinart Ice Cream Maker Machine. Featuring a mixing paddle, this ice cream maker churns out tasty ice cream, sorbet, or frozen yogurt in 20 minutes or less. It has a double-insulated freezer bowl that eliminates the need for ice, making cleanup quick and easy. With this Cuisinart Ice Cream Maker Machine that has a generous capacity of up to 1-1/2 quarts, you can make plenty of frozen treats. The easy-lock transparent lid with a large spout ensures adding ingredients is mess-free.

Review: Easy to Use and Makes Great Homemade Ice Cream - I love this ice cream machine! I've been using it a couple of times a month, and it has quickly become one of my favorite kitchen appliances. It's very easy to use and clean, which makes making homemade ice cream much less intimidating than I expected. The ice cream consistently turns out creamy and delicious, and I love being able to make it with simple ingredients that I choose myself. One of the biggest benefits for me is having control over what goes into my ice cream. It's nice being able to make homemade treats without all of the extra ingredients that are often found in many store-bought options. Overall, this machine works great, is easy to maintain, and makes delicious ice cream. I would definitely recommend it to anyone who enjoys making their own frozen desserts at home.
Review: It works GREAT! - One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao...

## Features

- SUPERIOR FUNCTION: This Cuisinart Ice Cream Maker Machine features a mixing paddle that makes frozen treats in 20 minutes or less.
- COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice.
- CAPACITY: This ice cream maker can produce up to 1.5 quarts of your favorite ice cream or frozen yogurt.
- EASY TO USE: Ice cream machine features an easy-lock transparent lid with large spout to make adding ingredients simple and mess free.
- LIMITED 3-YEAR WARRANTY: The BPA-free Cuisinart Ice Cream Maker Machine comes with a limited 3-year warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003KYSLMW |
| Best Sellers Rank | #508 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Ice Cream Machines #18 in Specialty Kitchen Appliances |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 1.5 Quarts |
| Color | New White |
| Customer Reviews | 4.6 out of 5 stars 25,771 Reviews |
| Global Trade Identification Number | 10086279168099 |
| Included Components | Ice-cream maker^plastic lid^freezer bowl, blade, bowl, lid |
| Item Dimensions L x W x H | 9.5"L x 9"W x 11.25"H |
| Item Type Name | Ice Cream Maker |
| Item Weight | 4.6 Kilograms |
| Manufacturer | Cuisinart |
| Material | Plastic |
| Model Name | 1.5 Quart Frozen Yogurt-Ice Cream Maker |
| Model Number | ICE-21P1ES |
| Operation Mode | Automatic |
| Other Special Features of the Product | Double Insulated Freezer, Manual |
| Part Number | ICE-21P1 |
| Product Care Instructions | Hand Wash |
| Recommended Uses For Product | Residential |
| Special Feature | Double Insulated Freezer, Manual |
| UPC | 086279168092 |
| Unit Count | 1.0 Count |
| Warranty Description | 3 Year limited warranty |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.5 Quarts
- **Color:** New White
- **Material:** Plastic
- **Special Feature:** Double Insulated Freezer, Manual

## Images

![Cuisinart Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White - Image 1](https://m.media-amazon.com/images/I/51FSHdeinoL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: As soon as my ice cream maker is full it continually roams around the counter what's up with that?**
A: Maybe it wants to scream for ice cream?

**Q: Can I make ice cream using this machine without eggs?, and does the maker come with a recipe book?**
A: I stopped using eggs because for some reason, the ice cream would freeze too hard. I now use: 1 cup cream, 2 cup half-and-half, 3/4 cup sugar, 1 teaspoon vanilla, 1 teaspoon vodka (helps the freezing), pinch of salt, pinch of cinnamon. It's great.

**Q: does this make good yogurt?**
A: I make frozen yogurt with this every week, and my recipe is SO easy: 1 quart VANILLA (not plain) yogurt, 1 pkg thawed frozen cherries (or berries of any type). No salt, no sugar, no milk, no nothin' else. Turn it on for 20 minutes and you're done.  Yummy frozen yogurt. Other favorite flavors, always beginning with VANILLA yogurt: 1) coconut and chopped pecans; 2) 1/2 cup of mini chocolate chips

**Q: is the mixing paddle supposed to turn?  mine doesn't seem to do that, just the container turns**
A: this thing is the dumbest machine i ever seen. instructions are useless. so if i put the lid on it locks the bowl and nothing turns seems to be by design because there is locks on the lid that lock to base so i take the lid off and bowl turns but the bowl and paddle are BOTH tuning at the same speed so i have a spinning cold bowl that is NOT mixing anything. so mad at this dam thing.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to Use and Makes Great Homemade Ice Cream
*by M***A on June 9, 2026*

I love this ice cream machine! I've been using it a couple of times a month, and it has quickly become one of my favorite kitchen appliances. It's very easy to use and clean, which makes making homemade ice cream much less intimidating than I expected. The ice cream consistently turns out creamy and delicious, and I love being able to make it with simple ingredients that I choose myself. One of the biggest benefits for me is having control over what goes into my ice cream. It's nice being able to make homemade treats without all of the extra ingredients that are often found in many store-bought options. Overall, this machine works great, is easy to maintain, and makes delicious ice cream. I would definitely recommend it to anyone who enjoys making their own frozen desserts at home.

### ⭐⭐⭐⭐⭐ It works GREAT!
*by S***R on August 12, 2023*

One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao...

### ⭐⭐⭐⭐⭐ Love this one!
*by A***R on June 14, 2026*

This is a great ice cream maker. I also make fruit smoothies with it. Easy, quick, and a great buy!

## Frequently Bought Together

- Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1
- Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids
- Cuisinart Ice Cream Maker Cookbook for Beginners: Make Every Scoop a Celebration with Delicious Cuisinart Ice Cream Maker Recipes | Enjoy Homemade Ice Creams, Sorbets, Gelatos, and More with Ease

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---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-06-24*