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🍽️ Savor the flavors of history—don’t just read about Rome, taste its legacy!
Culinary Aspects of Ancient Rome: Ars Cibaria is a 420-page hardcover book published by Cambridge Scholars Publishing in 2021. Written in English, it offers an in-depth exploration of Roman food culture, cooking techniques, and their influence on society, making it an essential read for history buffs and culinary professionals alike.
| Dimensions | 15 x 2.5 x 21 cm |
| Edition | Unabridged |
| ISBN-10 | 1527561526 |
| ISBN-13 | 978-1527561526 |
| Item weight | 635 g |
| Language | English |
| Print length | 420 pages |
| Publication date | 1 January 2021 |
| Publisher | Cambridge Scholars Publishing |
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