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🍕 Elevate Your Pizza Game — Because Every Slice Deserves the Spotlight!
The Unicook 12 Inch Round Pizza Stone is a heavy-duty Cordierite ceramic stone designed for professional-level heat retention and thermal shock resistance. Preheated to 500°F, it evenly distributes heat to create perfectly crisp pizza crusts and can withstand temperatures up to 1450°F. Its micro-porous surface absorbs excess moisture, preventing sogginess and enhancing texture. Ideal for use in grills, ovens, RVs, and toaster ovens, this 12-inch stone is a versatile baking essential for pizza, bread, cookies, and more. Includes a scraper for easy residue removal and requires no soap for cleaning, naturally seasoning over time to improve cooking performance.
| ASIN | B07W8N3VNY |
| Best Sellers Rank | #46,493 in Garden & Outdoors ( See Top 100 in Garden & Outdoors ) #8 in Pizza Barbecue Stones |
| Brand | Unicook |
| Colour | Beige |
| Customer Reviews | 4.4 out of 5 stars 3,879 Reviews |
| Enclosure Material | Ceramic |
| Item Dimensions L x W x Thickness | 30.5L x 30.5W x 1.4Th Centimeters |
| Manufacturer | UNICOOK |
| Manufacturer Part Number | BP12001 |
| Material | Ceramic |
| Maximum Temperature | 1450 Degrees Fahrenheit |
| Model number | BP12001 |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 12" Round |
| Unit Count | 1 Count |
G**F
Pizza stone
Excellent stone. Good size for the two of us. Works well.
F**D
Gutes Produkt, in sicherer Versand Verpackung
Kommt sehr gut in einer mit Schaummaterial ausgekleideten Schachtel und Überkaton an.
T**S
Excellent small Pizza stones
I am new to this home made pizza thing. I purchased two of the 10” stone purposely as they fit the Ninja woodfire BBQ. Plus i can make two pizzas, with different toppings. Unfortunately the grandkids are better at it than me, but i am learning from the best, so i am told. The stones heat up beautifully allowing the pizza to have a nice crisp crust without burning. The stones are almost perfectly clean when the pizza is cooked, but you never wash them with detergent or you will ruin them, by clogging the pores. If you have a problem with the pizzas sticking, place them on a piece of parchment paper to begin with, they will slide right on and off your stone.
S**Y
Perfect baking
The stone is perfect. It takes a bit of experience to get pizza on it but the more I use it the easier it gets. The stone will stain but that’s a regular response to use. I love that I no longer need to grease a tin to bake bread!
L**C
Conforme et rapide
RAS, arrivée dans les temps et bien emballée. Pain cuit sur pierre plus croustillant que dans la machine à pain...
Trustpilot
2 weeks ago
1 day ago