Locust Bean Gum Powder - 250gm | Premium Food Grade Thickener & Stabilizer for Ice Cream, Sauces, Dairy, Bakery & Desserts | Vegan & Gluten Free
Details
- BrandFooding
- ColourBROWN
- Diet TypeVegetarian
- FlavourUnflaviour
- Item FormPowder
- Item Package Quantity1
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Details
- BrandFooding
- ColourBROWN
- Diet TypeVegetarian
Description
🌟 Elevate every bite with nature’s secret thickener!
- PURE PLANT POWER - 100% locust bean gum with zero additives for clean-label confidence 🌱
- CULINARY CHAMELEON - Effortlessly thickens soups, sauces, bakery, and dairy delights 🥄
- COMPACT CULINARY BOOST - 250g pack fits perfectly in your pantry for anytime gourmet upgrades 📦
- ALLERGEN FREE ASSURANCE - Free from gluten, soy, dairy, yeast, and sugar—safe for sensitive diets 🚫
- CRYSTAL CLEAR SMOOTHNESS - Locks in creamy texture by stopping ice crystal formation ❄️
Fooding Locust Bean Gum Powder is a premium, 100% pure natural thickener and stabilizer sourced from India. Ideal for professional and home chefs alike, it prevents ice crystal formation in ice cream and enhances texture in sauces, soups, bakery, and desserts. Vegan, gluten-free, and free from common allergens, this 250g pack offers a clean-label solution to elevate your culinary creations with effortless smoothness and stability.
Specifications
| Asin | B08TBGDMYF |
| Country Of Origin | India |
| Item Dimensions Lxwxh | 7 x 8 x 3 Centimeters |
| Item Part Number | FDIT-09-500 |
| Item Weight | 250 g |
| Manufacturer | Avanscure Lifesciences Pvt Ltd, Fooding |
| Net Quantity | 240 Grams |
| Packer | Avanscure Lifesciences Pvt Ltd,. C-61 6TH FLOOR SUPERMART COMMERCIAL COMPLEX-1, DLF CITY PHASE 4, GURGAON, HARYANA-122002 INDIA, Email- [email protected], Contact No- 9319093803/804 |
| Product Dimensions | 7 x 8 x 3 cm; 250 g |
Reviews
User
Effective thickener, reduces crystallization
Overall effective. It will minimize crystallization in ice creams but best used with a continuous stirring ice cream maker is you want a very smooth ice cream. It will reduce size of the crystals even when the ice cream is just frozen as is, but not as effectively. This isn't the fault of the additive, just physics at work. Slow stirring of the ice cream as it is freezing ensures perfect smooth ice cream.Mouth feel of the ice cream is great, with no after taste of the bean powder.
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