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❄️ Elevate your recipes with silky smooth perfection!
Fooding Locust Bean Gum Powder is a premium, 100% pure natural thickener and stabilizer designed to enhance texture and consistency in ice cream, sauces, dairy, bakery, and desserts. Vegan, gluten-free, and free from common allergens, it prevents ice crystal formation for a superior mouthfeel, making it an essential ingredient for professional and home chefs aiming for flawless culinary results.
| ASIN | B08TBGDMYF |
| Best Sellers Rank | #25,305 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #56 in Natural Extracts |
| Brand | Fooding |
| Brand Name | Fooding |
| Colour | BROWN |
| Container Type | Bag |
| Country of Origin | India |
| Customer Reviews | 3.9 out of 5 stars 11 Reviews |
| Diet Type | Vegetarian |
| Flavor | Unflaviour |
| Flavour | Unflaviour |
| Item Form | Powder |
| Item Package Weight | 0.26 Kilograms |
| Item Weight | 250 Grams |
| Manufacturer | Avanscure Lifesciences Pvt Ltd, Fooding |
| Manufacturer Contact Information | Avanscure Lifesciences Pvt Ltd |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Package Quantity | 1 |
| Packer Contact Information | Avanscure Lifesciences Pvt Ltd,. C-61 6TH FLOOR SUPERMART COMMERCIAL COMPLEX-1, DLF CITY PHASE 4, GURGAON, HARYANA-122002 INDIA, Email- [email protected], Contact No- 9319093804 |
| Part Number | FDIT-09-500 |
| Size | 250 g (Pack of 1) |
| Specialty | Natural |
| Unit Count | 240 Grams |
B**T
Effective thickener, reduces crystallization
Overall effective. It will minimize crystallization in ice creams but best used with a continuous stirring ice cream maker is you want a very smooth ice cream. It will reduce size of the crystals even when the ice cream is just frozen as is, but not as effectively. This isn't the fault of the additive, just physics at work. Slow stirring of the ice cream as it is freezing ensures perfect smooth ice cream. Mouth feel of the ice cream is great, with no after taste of the bean powder.
Trustpilot
5 days ago
2 months ago