---
product_id: 293827291
title: "Semola Flour, Rimacinata"
brand: "polselli"
price: "103816CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Polselli"
url: https://www.desertcart.sn/products/293827291-semola-flour-rimacinata
store_origin: SN
region: Senegal
---

# 100% durum wheat, non-GMO Oven-safe up to 500°F Double ground for ultra-fine texture Semola Flour, Rimacinata

**Brand:** polselli
**Price:** 103816CFA
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate every bite with Italy’s finest semola rimacinata!

## Quick Answers

- **What is this?** Semola Flour, Rimacinata by polselli
- **How much does it cost?** 103816CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/293827291-semola-flour-rimacinata)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elastic Gluten Power:** Strong, resilient gluten ensures perfect dough elasticity for professional-grade pasta and crusts.
- • **Non-GMO & All Natural:** Pure, unbleached flour milled slowly for superior water absorption and clean ingredient integrity.
- • **Artisan Italian Heritage:** Milled near Rome, this flour brings centuries of Italian baking tradition straight to your kitchen.
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, bread, and baking—your all-in-one flour for elevated home cooking.
- • **Golden Texture, Gourmet Results:** Signature yellow tint delivers authentic Italian pasta and bread with irresistible visual appeal.

## Overview

Polselli’s Semola Rimacinata is a premium, double-ground durum wheat flour with a fine, soft texture and signature yellow hue. Non-GMO and unbleached, it boasts strong elastic gluten perfect for crafting authentic Italian pasta, crispy breads, and gourmet pizzas. Milled slowly near Rome, it offers superior water absorption and versatility for home chefs seeking professional-quality results in every bake.

## Description

An ancient artisan tradition Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality. Not only flours , but real works of art Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli today is the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural and innovative products. Quality, Transparency, Reliability. The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Quality, Transparency, Reliability. The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli is a company of people rather than products. Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs, the scrupulous selection of raw materials. Polselli is a company of people rather than products. Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs, the scrupulous selection of raw materials. Technology in support of nature and sustainability. Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain. Technology in support of nature and sustainability. Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain.

Review: Now a staple in our kitchen - My kids have taken an interest in making their own spaghetti, but all purpose flour makes a strange textured pasta. After a bit of research, we realized we needed semolina flour to get what we are after. Turns out semolina is hard to find locally, and quite expensive when you do. I found this flour to be wonderful and well priced. The amount is enough to keep us in pasta for a long time. I’ve discovered it works better than rice flour in my sourdough bread baskets and makes doughs slide nicely off my pizza peel. An excellent flour to have on hand! I’m on my second bag of this and it’s become a staple for us.
Review: Perfect for homemade cavatelli & orecchiette - I make homemade cavatelli & orecchiette pasta. This semolina flour works great for handmade pasta shapes. The flour mixes well with water & creates a smooth consistency.

## Features

- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08Y2VNXY4 |
| Best Sellers Rank | #22,692 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #108 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | Single, large bag or box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 489 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.06 Kilograms |
| Item Weight | 5 Kilograms |
| Manufacturer | Polselli |
| Number of Items | 1 |
| Package Weight | 5.06 Kilograms |
| Region of Origin | Italy |
| Size | 176 Ounce (Pack of 1) |
| Specialty | No Artificial Colors |
| Unit Count | 176.0 Ounce |

## Product Details

- **Brand:** POLSELLI
- **Item Form:** Raw
- **Item Weight:** 5 Kilograms
- **Package Weight:** 5.06 Kilograms
- **Specialty:** No Artificial Colors

## Images

![Semola Flour, Rimacinata - Image 1](https://m.media-amazon.com/images/I/71d5vmzf3RL.jpg)
![Semola Flour, Rimacinata - Image 2](https://m.media-amazon.com/images/I/610A37TJVWL.jpg)
![Semola Flour, Rimacinata - Image 3](https://m.media-amazon.com/images/I/611W3EI2JjL.jpg)
![Semola Flour, Rimacinata - Image 4](https://m.media-amazon.com/images/I/61yjiz3MWfL.jpg)
![Semola Flour, Rimacinata - Image 5](https://m.media-amazon.com/images/I/612-mEOe5lL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Now a staple in our kitchen
*by P***Y on January 25, 2026*

My kids have taken an interest in making their own spaghetti, but all purpose flour makes a strange textured pasta. After a bit of research, we realized we needed semolina flour to get what we are after. Turns out semolina is hard to find locally, and quite expensive when you do. I found this flour to be wonderful and well priced. The amount is enough to keep us in pasta for a long time. I’ve discovered it works better than rice flour in my sourdough bread baskets and makes doughs slide nicely off my pizza peel. An excellent flour to have on hand! I’m on my second bag of this and it’s become a staple for us.

### ⭐⭐⭐⭐⭐ Perfect for homemade cavatelli & orecchiette
*by A***G on April 10, 2026*

I make homemade cavatelli & orecchiette pasta. This semolina flour works great for handmade pasta shapes. The flour mixes well with water & creates a smooth consistency.

### ⭐⭐⭐⭐⭐ Top quality
*by M***B on March 17, 2026*

Excellent quality, wonderful taste

## Frequently Bought Together

- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-05-09*