--- product_id: 293565379 title: "Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making" brand: "goat nutrition est. 1981" price: "23678CFA" currency: XOF in_stock: true category: "Goat Nutrition Est. 1981" url: https://www.desertcart.sn/products/293565379-penicillium-candidum-cheese-culture-white-mould-starter-culture-for-brie store_origin: SN region: Senegal --- # Ambient shipping up to 2 weeks Processes 250-300L milk 2-year freezer shelf life Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making **Brand:** goat nutrition est. 1981 **Price:** 23678CFA **Availability:** ✅ In Stock ## Summary > 🧀 Elevate your cheese game with authentic mould magic! ## Quick Answers - **What is this?** Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making by goat nutrition est. 1981 - **How much does it cost?** 23678CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/293565379-penicillium-candidum-cheese-culture-white-mould-starter-culture-for-brie) ## Best For - goat nutrition est. 1981 enthusiasts ## Why This Product - Trusted goat nutrition est. 1981 brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Flexible Shipping & Storage:** Ships ambient for 2 weeks and refreezable on arrival—cheese crafting freedom without the rush. - • **Bulk Efficiency for Home Pros:** One sterile packet powers up to 300 litres of milk—perfect for serious cheese makers scaling up. - • **Long-Term Freshness Guaranteed:** Freeze unopened culture for up to 2 years and always have premium mould ready for your next batch. - • **Authentic French Artisan Flavor:** Unlock the signature creamy rind of Brie & Camembert with precision-cultured Penicillium Candidum. - • **Versatile Surface-Ripened Mastery:** Ideal for all white mould cheeses, elevating your cheese board with professional-grade texture and flavor. ## Overview Penicillium Candidum Cheese Culture is a professional-grade white mould starter designed specifically for Brie and Camembert production. Packaged sterile, it processes 250-300 litres of milk per packet, ships ambient for up to 2 weeks, and stores frozen for up to 2 years, offering home cheese makers authentic French-style surface-ripened cheeses with convenience and reliability. ## Description Product description The mould powder is presented in a sterile pack, containing enough monocultured P. Candidum to process 250-300 litres of milk. It is used in the production of Brie and Camembert and for the production of the white mould on surface ripened cheeses. The unopened mould will keep for up to 2 years when stored in a freezer. It can be dispatched at ambient temperature for a period of up to 2 weeks and can then be refrozen at its destination if desired. Directions Store in freezer up to 2 years. Can be dispatched at ambient temperature for up to 2 weeks. Add to milk for cheese production. ## Features - Versatile Use: Specifically formulated for Brie and Camembert production, this culture is also suitable for creating the characteristic white mould on surface-ripened cheeses, providing versatility in cheese-making applications. - Convenient Packaging: Presented in a sterile pack, this Penicillium Candidum Cheese Culture contains enough monocultured P. Candidum to process 250-300 litres of milk, ensuring ease and efficiency in cheese production. - Flexible Dispatch: This culture can be dispatched at ambient temperature for up to 2 weeks, allowing for convenient shipping and storage options. If desired, it can be refrozen at its destination for future use. - Extended Shelf Life: The unopened mould powder can be stored for up to 2 years in a freezer, offering long-lasting freshness and flexibility for multiple cheese-making projects. - Temperature Tolerance: This Penicillium Candidum Cheese Culture can withstand ambient temperatures for up to 2 weeks during transit, offering flexibility in shipping and ensuring its efficacy upon arrival for use in cheese production. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08Z8JGPNS | | ASIN | B08Z8JGPNS | | Age Range Description | 18+ | | Allergen Information | Contains: Milk | | Best Sellers Rank | 110,790 in Grocery ( See Top 100 in Grocery ) 146 in Cheese Gifts | | Brand Name | GOAT NUTRITION EST. 1981 | | Coin Variety 1 | Penicillium Candidum Cheese | | Container Type | Packet | | Country of Origin | France | | Country of origin | France | | Cuisine | French cuisine | | Customer Reviews | 4.3 4.3 out of 5 stars (21) | | Customer reviews | 4.3 4.3 out of 5 stars (21) | | Diet Type | Vegetarian | | Flavour | Camembert | | Item Form | Powder | | Manufacturer | GN LTD | | Manufacturer | GN LTD | | Number of Items | 1 | | Number of Pieces | 1 | | Set Name | Brie & Camembert | | Size | 0.2 gram | ## Product Details - **Brand:** GOAT NUTRITION EST. 1981 - **Flavour:** Camembert - **Item form:** Powder - **Number of items:** 1 - **Variety:** Penicillium Candidum Cheese ## Images ![Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making - Image 1](https://m.media-amazon.com/images/I/410GAamMWvL.jpg) ![Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making - Image 2](https://m.media-amazon.com/images/I/61VXEMls5pL.jpg) ![Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making - Image 3](https://m.media-amazon.com/images/I/61gCD5SFiRL.jpg) ## Frequently Bought Together - Penicillium Candidum Cheese Culture For The Production Of White Mould On Brie & Camembert - Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture - Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses - 10g Pack --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/293565379-penicillium-candidum-cheese-culture-white-mould-starter-culture-for-brie](https://www.desertcart.sn/products/293565379-penicillium-candidum-cheese-culture-white-mould-starter-culture-for-brie) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-16*