The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Product ID: 292782072
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Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter―both active starter and discard―to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes. Review: Great recipes & pics too! - Nice lil recipe book... great pics of finished product. I can't wait to put it to use! Review: Delicious and Well Rounded - This book contains a wonderful range of recipes which are all approachable for a beginning to intermediate baker. Wonderful flavor combinations. Love the measurements by weight. The only issue I’ve encountered this far is on page 79 for the Morning Glory Muffins. Instructions tell to soak chopped dried cherries in hot water, but are never mentioned again. I went ahead and put them into the wet ingredients without the soaking water and everything turned out fine, but that’s definitely an editing error. Otherwise, fantastic book!
| Best Sellers Rank | #43,164 in Books ( See Top 100 in Books ) #176 in Dessert Baking (Books) #243 in Baking (Books) #928 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 out of 5 stars 347 Reviews |
T**.
Great recipes & pics too!
Nice lil recipe book... great pics of finished product. I can't wait to put it to use!
R**P
Delicious and Well Rounded
This book contains a wonderful range of recipes which are all approachable for a beginning to intermediate baker. Wonderful flavor combinations. Love the measurements by weight. The only issue I’ve encountered this far is on page 79 for the Morning Glory Muffins. Instructions tell to soak chopped dried cherries in hot water, but are never mentioned again. I went ahead and put them into the wet ingredients without the soaking water and everything turned out fine, but that’s definitely an editing error. Otherwise, fantastic book!
B**T
Great recipes
Got this as a Christmas gift for an avid sourdough baker friend. I combed through it before giving it away and was so impressed by how unique the recipes are. She’s made a few things and said she loved how easy things were to follow. Excited to try more!
G**W
Looks amazing, haven't tried any recipes yet
My mother in law is in her sour dough prime. We bought her this book for Mother's Day. Let me tell you, these desserts looked AMAZING. I cannot wait for her to start making them and my husband & I can be the taste testers. I'm glad we got her this book, she said it was very thoughtful. I think I got some DIL brownie points 😉
T**S
A very nice book
Such a nice book full of illustrations and instructions. Great purchase
K**Y
Tasty! 😋
The recipes were sooooooo good!
Y**A
So good!
The recipies i tried are delicious and simple enough to follow.
T**P
Sourdough cookbook
I didn’t know it would take so long to make but now another cookbook
M**N
Great sweet sourdough book
Loved everything I made from this book.. a real treat 😋
A**O
Muy satisfecha
Muy buenas recetas, y muy claras las instrucciones
G**E
Très intéressant
Cela fait longtemps que j'attendais un livre qui donne des explications et des recettes sur la manière d'utiliser le levain, autrement que dans des pâtes à pain. Là, j'ai été servie, il y a plein de recettes de muffins, cakes, pancakes, et autres délices où l'on va utiliser du levain. Les recettes sont bonnes (j'ai déjà testé les muffins à la citrouille, un vrai délice), elles sont variées et couvrent bien des situations de repas. Autant dire que ce livre devient l'un des piliers de ma cuisine :)
T**D
Great recipes
Good book, good recipes
A**E
Must have an adventurous pallet
They should tell more about the recipes inside because the vague overview of what is inside sounds good until you get the book and get to see the recipes are actually for a specific palette.
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