Sempio Gochujang Mild Heat Red Chili Pepper Paste, 1.1lbs / 500g | Sweet Spicy Savory Traditional Korean Fermented Soybean Condiment for Cooking, Marinades, Dips, Sauces, Vegan, Non-GMO, Halal

If you are looking for a vegan and gluten-free option for your Korean cuisine, Sempio Vegan Gochujang is a perfect choice. As a food critic, I have tasted many Korean sauces, but Sempio Vegan Gochujang is one of the best. Here are my top reasons to give it a five-star rating: ## 1. Authentic Korean Flavor Sempio Vegan Gochujang has a perfect blend of sweet and spicy flavors that add an authentic Korean taste to your dishes. It has a subtle sweetness that is not overpowering, which makes it an excellent choice for all types of palates. ## 2. Vegan and Gluten-Free Sempio Vegan Gochujang is a perfect option for vegans and those with gluten intolerance. It does not contain any animal products or wheat, making it a healthy choice for everyone. ## 3. Versatile Usage You can use Sempio Vegan Gochujang in various dishes, such as bibimbap, tteokbokki, and stir-fry. It also makes a great dipping sauce for your favorite snacks. ## 4. High-Quality Ingredients Sempio Vegan Gochujang is made with high-quality ingredients, including non-GMO soybeans and sun-dried chili peppers. It does not contain any artificial preservatives or MSG, making it a healthy and safe option for your family. ## 5. Easy to Use Sempio Vegan Gochujang comes in a convenient squeeze bottle, making it easy to use and store. You can add it directly to your dishes or use it as a marinade for your meats. In conclusion, if you are looking for an authentic Korean sauce that is vegan and gluten-free, Sempio Vegan Gochujang is an excellent choice. Its flavor, versatility, and high-quality ingredients make it a must-try for anyone who loves Korean cuisine. I highly recommend it and give it a five-star rating.

Good Service, great item!

Hunts and Heinz are two great ketchups yet both are completely different in flavor. I find I like Heinz better for its sweetness but Hunts does well when making certain sauces thanks to its tanginess. Same with gochujang. I consider gochuchang the ketchup of Korea. The many different brands which offer this spicy condiment really depends on the individual tongue. I have bought another brand - Sunchang and found that one thick like miso which I don't mind at all but I also found it saltier with just a tinge of sweetness. Sempio is sweeter but not too sweet, it is like the Heinz ketchup. The consistency is less of a paste but more of a liquidy type condiment like a mustard on a sandwich. This, by the way, is great on sandwiches! It is slightly spicier than the Sunchang but not as much since both are at a level 3 out of 5. The burn only lasts a few minutes then completely disappears. Again, this gochuchang can be used with any dish, there are no restrictions in the way to use it. It is all just a matter of taste and preference.

The flavor is delicious, I love the small size. The only thing is the description said MILD, it's not mild. I have an ulcer and try to find substitutes for many things. Just a bit disappointed that I won't be able to enjoy this Gochujang.

I bought this on a whim wanting "spice up" my breakfast/lunch meal. (pun not entirely intended). I frequently make some white rice, and stir in some eggs, and add a little bit of whatever I have around the house, mushrooms/sausage/peas/carrots/green peppers/onions. That's pretty flavorful, but I wanted something a little more. After some online recipe shopping I came across Gochujang. My little grocery store does not carry it, so I found this product on amazon. It has a decent amount of heat. I find Tabasco and Franks red hot and standard buffalo hot wings and jalapenos are a comfortable level of heat and this is a smidge hotter in my opinion. Also there is a fermented funkiness to this sauce that took a couple of tastes to acquire. This is more of a concentrate and not to be eaten alone (I took a small taste when I got it just to test...not great by itself). Mix it in other stuff.

This tub is going to last me forever! Fortunately, the container and ingredients are shelf stable because this would never fit in my fridge! Great value for the price and an amazing flavor bomb for a variety of dishes!

Love this sauce for my cooking yo give color and slicer I love the sauce without preservative

Too spicy

Je me suis faite arnaquer;(

I’ve purchased this several times. It is consistently good and what I expect.

salsa fermentata a base di peperoncino, piccante e dolce allo stesso tempo. uno dei capisaldi della cucina corena. consiglio solo a chi piace il piccante. perfetto per zuppe noodles pesce carne..tutto

Sehr zu empfehlen da die Paste extrem lecker ist

Per chi ama il cibo piccante e i sapori forti e decisi, questa pasta è assolutamente l'ideale. E' molto versatile e si può impiegare non solo in preparazioni etniche, ma anche nella cucina italiana. La conoscevo già, ma non l'avevo mai acquistata on line, e sono assolutamente soddisfatta