Mimiuo 12" Gas Pizza Oven Outdoor 33Lbs – 60S Bake, w/Stone, Peel & Cover

I'm very happy with the purchase, the pizza turns out amazing. I heat the oven on a heat below average for about 30 minutes or even more so that the temperature of the stone is closer to 500 degrees. If you turn on the gas supply at the very power, it will be too hot. I heat the stone and as soon as I put the pizza in the oven, I immediately reduce the gas to the smallest power. Then the pizza doesn't burn on top and it turns out just amazing. I live in Argentina and I had to suffer a lot to find a gas cylinder (it turns out it's not so easy), and the second is to connect an American hose to an Argentine, because they are diferent and you can not replace it. Bit we did it perfectly, so I am happy 🥰

Man!! Let me tell you Linda!!! This buy is a must have! Don’t sit on this product! This is something you didn’t know you needed until you have it! Best investment I’ve ever made because if you have kids and they be like I’m hungry you can throw some dough at them and say make your own pizza! And they stay quite the whole process. It’s easy to use and it’s so much fun. I wish I bought this a long time ago. I can say that it didn’t come with the screws for the pizza turner but i made with work with other screws it’s very beginner friendly and easy to clean. We cant mess this up. 😂

Excelente horno, fácil de usar y trae los accesorios necesarios, las pizzas salen bien cosidas en 3 minutos

Nice unit. We'll made. First time use i burned crust . It works well so watch your temp and cook times closely

We had so much trouble with this pizza oven. It would burn the toppings but undercook the dough. We tried changing the temperature and the second time we used, the temperature control dial broke. We could only turn it off by turning off the propane.

Did a lot of research and comparing other ovens prior to buying this pizza oven and I have to say this was a good buy! Does the same thing the big brand names do at a fraction of the cost. It’s a learning process to use it and make pizzas that come out good. My second time using it was much better than the first! We made 7 pizzas the second time and every one came out amazing! Make sure you heat the stone up prior to cooking each pizza, and when you put the pizza in the oven turn the flame to low to prevent the crust from burning.

Works great. After the learning curve makes awesome pizza

I was so excited to get my very own pizza oven for so cheap, but, you get what you pay for. It works like it should, making delicious pizza similar to a coal/wood fire pizza restaurant. In addition, you have to buy an expensive propane tank. It broke after the third time using it. It’s a good thing that Amazon has great customer service and refunded our money.

Hola, el horno es un 💯 ya que funciona muy bien y cumple con lo prometido... Solo hay que hacer pruebas con la temperatura y tiempo, ya que por ser las primeveras veces se me quemaba,pero una vez teniendo la práctica,tendrás unas riquísimas pizza napolitanas.

Excelente horno a un excelente precio. Fácil de usar, va perfecto con el estilo de pizza que me encanta, Napolitana. Muy satisfecho con la compra. Funciona perfecto con Gas LP y regulador de baja presión(viene un regulador pero por mi estilo de tanque más común en Mexico, no utilicé) por si a alguien le son útiles estos datos.

Il chauffe bien, et la cuisson est très rapide! Une minute et c’est prêt! La plaque n’est pas facile à laver. Je recommande un thermomètre à infrarouge, car ça va beaucoup quand la température est élevée!

It got to temp very fast id say in about 10 mins, the heat was higher than what my temperature gun could read, first pizza was done in seconds turned down the heat to give me more cooking time. Ive tried an ooni oven and i like this one more, very easy set up

El envio super rapido, el tamaño es de una pizza personal