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🍪 Unlock the ultimate cookie mastery—because ordinary just won’t do!
The Cookie Bible by Rose Levy Beranbaum is a comprehensive cookbook featuring over 600 meticulously tested cookie recipes, from classic chocolate chip to sophisticated French macarons. With detailed, foolproof instructions and expert baking tips, it empowers home bakers to create crowd-pleasing cookies and desserts for any occasion. Highly rated and beloved by baking enthusiasts, this book is a must-have for anyone serious about elevating their cookie game.


































| Best Sellers Rank | 616,246 in Books ( See Top 100 in Books ) 236 in Cake Decorating & Sugarcraft 693 in Health, Family & Lifestyle References 803 in Festive & Seasonal Dishes |
| Customer Reviews | 4.8 out of 5 stars 371 Reviews |
F**A
A very best baking book
Fantastic cookie book I use it all the time. She is such an amazing cookery writer,all of her recipes work and her other books are really good as well. Accessible ingredients,simple but detailed recipes.
A**E
Cookies
Some great recipes in this book and some new stuff to make cookies.
M**M
Great book
Excellent book
K**K
Everything you need to bake an excellent cookie
I wanted cookie recipes that could be made in either a stand mixer or a food processor and this is on the money. Plus the recipes are fantastic. I bought this one and an older one by the author "Rose's Christmas Cookies" I love how she explains everything one needs to know about how to make the best cookies possible from spatulas to butters to flours to doughs. If you can not make a decent cookie with this book, you should find a really good boulangerie and give away your mixer and or food processor.
J**A
Less butter
I made some recipes and I think that sometimes using less butter would have an advantage
G**D
Excellent Baking Book with some unique recipes
I am an avid baker and am always looking for items that may have a positive twist and that is slightly outside of the norm. I went ahead and purchased this book primarily from hearing positive remarks about the author. I am very pleased with the recipes and overall quality of the book. One specific thing I like is that in most of her recipes where brown sugar is required she recommends muscovado. That alone results in a deeper, richer, more complex, flavor that stands alone and is not as sweet as traditional sugars. So if you want your baked goods to stand out in a positive way and be slightly different than most other bakers, then purchasing her book will serve you well.
V**O
surreal
eu ainda não consegui superar esse livro maravilho. de todos, esse é o mais completo e mais incrível; eu esperei muitoooo tempo por ele, mas a espera valeu a pena. as receitas são muito boas, tem uma pequena introdução falando sobre ela, indicação sobre tempo e temperatura, equipamentos necessários, variações, 2 tipos de medidas (gramas e caseiras); ela praticamente pega na sua mão e te ensina a fazer cookies.
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