---
product_id: 284737671
title: "Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour"
brand: "antimo caputo"
price: "104043CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.sn/products/284737671-antimo-caputo-tipo-1-wheat-flour-11-lb-bag-soft
store_origin: SN
region: Senegal
---

# Rich in bran & wheat germ Perfect for rustic breads & pizza 5kg large value pack Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour

**Brand:** antimo caputo
**Price:** 104043CFA
**Availability:** ✅ In Stock

## Summary

> 🌟 Bake Bold, Taste Authentic – Flour That Speaks Italian Heritage

## Quick Answers

- **What is this?** Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour by antimo caputo
- **How much does it cost?** 104043CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/284737671-antimo-caputo-tipo-1-wheat-flour-11-lb-bag-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 5kg Bulk Bag:** Ideal for weekly bakers and pros who demand consistent quality and value in every batch.
- • **Elevate Your Baking Game:** Adds a distinctive light brown hue and rich wheat aroma to your breads and pizzas, setting your creations apart.
- • **Trusted Italian Heritage:** From Antimo Caputo, a top-rated brand revered by baking enthusiasts worldwide.
- • **Nutrient-Rich & Flavorful:** Less sifted than refined flours, preserving essential nutrients without compromising texture.
- • **Wholesome Tradition Meets Modern Milling:** Stone-ground inspired Tipo 1 flour retains natural bran and germ for authentic flavor and nutrition.

## Overview

Antimo Caputo Tipo 1 Soft Wheat Flour is a 5kg premium Italian flour that blends traditional stone-ground methods with modern milling. It retains more bran and wheat germ than refined flours, delivering a light brown color, rich flavor, and aroma ideal for rustic breads and pizza dough. Highly rated by bakers for its authentic taste and nutritional benefits, this flour offers exceptional value in a large bulk pack.

## Description

Antimo Caputo Tipo Uno 1 Flour 11 Pound Bag - Great for Rustic Pizza with more Wheat Bran & Germ, Original

Review: OUTSTANDING FLOUR - WOW! - I was stationed/lived in Italy for 4 years. LOVED the food. Long retired now and making my own breads, pizza, calzones using Caputo flours. I switched from Tipo 00 to this flour - and am delightfully surprised how much more flavor there it. I use Caputo yeast for rising and then cold rise for two days (put the dough in the fridge). I made a calzone with the dough and it tasted just like the old country...even used Sicilian olive oil and imported Parmesan Reggiano. American ricotta, RAO's sauce (normally I use Carbone). The flour is "grittier" and has more grain vs Tipo 00...which I find brings out some excellent flavor without added effort/time/mixing in other flours. So glad I bought 5kg. American flour is simply crap made from grain harvests caked in pesticides and desiccants for drying. Preservatives for shelf life. No flavor and zero health benefits. Stick with imported Caputo and pay a little more. Solid buy!
Review: Excellent product, outstanding taste! - I make pizzas and bread a lot. This whole wheat flour is exceptional. I use it at 35% with top quality non gmo flour from the USA. I love the results, more flavor, more bite. Better than anything I can buy where I live.

## Features

- Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations.
- Tipo 1 is an homage to the age old method of stone ground flours.
- Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma.
- Great for use in rustic breads and pizza dough.
- 11 Pound Large Bag - great value!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07JL74YNJ |
| Best Sellers Rank | #45,025 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #250 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 147 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.1 Kilograms |
| Item Weight | 11 Pounds |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 5.1 Kilograms |
| Part Number | 1001113800005 |
| Size | 176 Ounce (Pack of 1) |
| Unit Count | 176.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 11 Pounds
- **Number of Items:** 1
- **Package Weight:** 5.14 Kilograms

## Images

![Antimo Caputo Tipo 1 Wheat Flour 11 LB Bag - Soft Wheat Flour, With Germ & Bran, Rustic Breads, Pizza & More - Italian Flour - Image 1](https://m.media-amazon.com/images/I/81Q7ktQK7DL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ OUTSTANDING FLOUR - WOW!
*by C***R on April 5, 2026*

I was stationed/lived in Italy for 4 years. LOVED the food. Long retired now and making my own breads, pizza, calzones using Caputo flours. I switched from Tipo 00 to this flour - and am delightfully surprised how much more flavor there it. I use Caputo yeast for rising and then cold rise for two days (put the dough in the fridge). I made a calzone with the dough and it tasted just like the old country...even used Sicilian olive oil and imported Parmesan Reggiano. American ricotta, RAO's sauce (normally I use Carbone). The flour is "grittier" and has more grain vs Tipo 00...which I find brings out some excellent flavor without added effort/time/mixing in other flours. So glad I bought 5kg. American flour is simply crap made from grain harvests caked in pesticides and desiccants for drying. Preservatives for shelf life. No flavor and zero health benefits. Stick with imported Caputo and pay a little more. Solid buy!

### ⭐⭐⭐⭐⭐ Excellent product, outstanding taste!
*by J***E on January 15, 2026*

I make pizzas and bread a lot. This whole wheat flour is exceptional. I use it at 35% with top quality non gmo flour from the USA. I love the results, more flavor, more bite. Better than anything I can buy where I live.

### ⭐⭐⭐⭐⭐ Excellent quality AP flour
*by J***Y on August 19, 2025*

I was skeptical that Italian flour could be that much better than the regular flour in American grocery stores, but I am a convert! You can see the seeds/wheat germ within the flour, and it works wonderfully in all the baked goods I make. The texture doesn't seem significantly different and the flavor is delicious. I bake bread every week and I use this, sometimes mixed with traditional bread flour. I don't have to think about how the flour has been stripped of its natural nutrients only to have it chemically "enriched". Worth every cent.

## Frequently Bought Together

- BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg
- Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-05-30*