Elevate Your Culinary Game! 🍽️
Marukura Organic Brown Rice Koji Powder is a versatile, additive-free ingredient made from organically grown rice in Japan. This malted rice powder enhances flavors by breaking down proteins and starches, making it ideal for marinating meats, fish, and vegetables, or incorporating into baked goods.
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I made koji rice and bean
The media could not be loaded. I put the powder in a salt shaker and spread it on some cooled rice and beans. It molded up pretty good and from what the internet was saying it looked and tasted like I sucsessfully made koji rice. It had a sweet and fermented smell. Very happy with this purchase. The koji colonized across the beans and rice well and there was no foul smell
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