Gourmegg is artisanal spice made with love in small batches. Founders Chris Crittenden and Ben Gruber met at a coworking space-both working for different companies but drawn together by the power of entrepreneurialism and a passion for food. Ben, a computer programmer by trade, grew up with a high-end caterer as a Mom. Chris, who had a short stint as an investment banker, had been moonlighting as a deft dinner party connoisseur since high school. One morning, while discussing breakfast (what else?), Chris mentioned a spice blend he came up with on the fly to flavor his eggs. The proverbial light bulb switched on and hundreds of eggs later, they launched Gourmegg-seasonings for the well-dressed egg. And... we know, we know - here is what's in each designer blend. We combine the perfect ratio of Indian Spices and add our special touches of auxiliary flavors to create a one of a kind curry taste especially for your eggs. Try something new with your eggs no matter how you make them - scrambled, poached, or fried - adding one pinch of Charming Curry Spice to each egg will transport you to better morning. Don't feel confined to the egg, our Curry Powder is quick, easy, versatile, and DELICIOUS. Perfect for CHICKEN, FISH, LAMB, STEWS, or RICE.
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