---
product_id: 28006989
title: "Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat"
price: "20424CFA"
currency: XOF
in_stock: true
reviews_count: 10
url: https://www.desertcart.sn/products/28006989-raw-vegan-not-gross-all-vegan-and-mostly-raw-recipes
store_origin: SN
region: Senegal
---

# Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat

**Price:** 20424CFA
**Availability:** ✅ In Stock

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- **What is this?** Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat
- **How much does it cost?** 20424CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/28006989-raw-vegan-not-gross-all-vegan-and-mostly-raw-recipes)

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## Description

Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat [Miller, Laura] on desertcart.com. *FREE* shipping on qualifying offers. Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat

Review: She is so funny and light hearted too - I am so excited for this book!!! YOU should totally buy this baby!! My family LOVES to watch Laura Miller's youtube videos and try her recipes. She is so funny and light hearted too. She makes things so easy and well...not gross!! I was strictly a meat and potatoes guy before. The only vegetables I would east prior to this book were baby carrots, potatoes and canned corn. My wife is a vegetarian so she eats lots of fruits and veggies and so do my kids who are six, two and 10 months. I bought the book and have eaten so many things that I wouldn't have before. The book has lots of recipes in it that are versatile for your whole family. WE ALL eat the recipes in here. I think one of the main reasons that these recipes are so easy is that she tells you how to make them with or without a dehydrator. She isn't bound by the rules of raw eating. She knows that it is very restrictive to be completely raw all of the time. There are a mix of recipes in here from normal SAD foods that have been made over into a healthier version (pancakes and crepes for example) to things that are not so normal for most people, but are still very tasty!! I love that she makes things so simple. My six year old keeps talking about his new raw food diet and his vegan, BUT NOT GROSS food. He's never been quite so excited to eat all these vegetables and fruits before. We are having a hard time keeping him out of the kitchen and out of the book.....not that that is a bad thing. I recommend this book for any level of raw food...from those who have never heard of it and are curious to those who have been doing it for a while. There is something for everyone.
Review: Laura Miller steals the show with unique approach to food - I don't label myself as "Vegan." I just tend to eat more veggies than meat so I'm always on the look out for good recipes involving veggies. Laura Miller steals the show with unique approach to food. I found her on Tastemade a couple years ago, doing a cooking show. Each episode was about 10 minutes (let the binge watching ensue), and here was this woman, who was genuinely EXCITED about food, totally goofy and being herself. She was not putting on a show like you would see on any cooking show on Food Network. She was just so relatable and that was refreshing. I just wanted to her hug and say thank you. The first episode I saw was how to make chocolate avocado pudding. I was entralled---I'm lactose intolerent as of recently (3 years running) and I know what pudding tastes like. I was longing for some semblence of my comfort dessert and she hit the nail on the head with this. She recently had a book signing in my town, and I got to meet this wonderful human being. She's introverted, all smiles and again, so relatable. She and her recipes just reflect the emodiment of goodness and how food can open up so many doors to feeling like your best self. I just made the cauliflower pizza and chocolate shake last night (which if you ate "normal" pizza and a chocolate shake you'd probably feel terrible and bloated, or in my case, like death, because of the dairy), and both were just SO great. The shake was dedcadent, and it was such a relief to have something so familiar, sans dairy, and know my body wouldn't try to kill me later. Even if you aren't vegan, you will enjoy her recipes. They are filling and so packed with nutrients that you won't ever have to worry about feeling guilty eating them. She's all about eating food that is good, and helping you understand how it makes you feel good. That's it. So simple.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #377,144 in Books ( See Top 100 in Books ) #75 in Raw Cooking #853 in Vegan Cooking (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (846) |
| Dimensions  | 7.75 x 0.83 x 9.56 inches |
| Edition  | First Edition |
| ISBN-10  | 1250066905 |
| ISBN-13  | 978-1250066909 |
| Item Weight  | 1.75 pounds |
| Language  | English |
| Print length  | 224 pages |
| Publication date  | May 17, 2016 |
| Publisher  | Flatiron Books |

## Images

![Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat - Image 1](https://m.media-amazon.com/images/I/81jepmd3CEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ She is so funny and light hearted too
*by C***0 on June 10, 2016*

I am so excited for this book!!! YOU should totally buy this baby!! My family LOVES to watch Laura Miller's youtube videos and try her recipes. She is so funny and light hearted too. She makes things so easy and well...not gross!! I was strictly a meat and potatoes guy before. The only vegetables I would east prior to this book were baby carrots, potatoes and canned corn. My wife is a vegetarian so she eats lots of fruits and veggies and so do my kids who are six, two and 10 months. I bought the book and have eaten so many things that I wouldn't have before. The book has lots of recipes in it that are versatile for your whole family. WE ALL eat the recipes in here. I think one of the main reasons that these recipes are so easy is that she tells you how to make them with or without a dehydrator. She isn't bound by the rules of raw eating. She knows that it is very restrictive to be completely raw all of the time. There are a mix of recipes in here from normal SAD foods that have been made over into a healthier version (pancakes and crepes for example) to things that are not so normal for most people, but are still very tasty!! I love that she makes things so simple. My six year old keeps talking about his new raw food diet and his vegan, BUT NOT GROSS food. He's never been quite so excited to eat all these vegetables and fruits before. We are having a hard time keeping him out of the kitchen and out of the book.....not that that is a bad thing. I recommend this book for any level of raw food...from those who have never heard of it and are curious to those who have been doing it for a while. There is something for everyone.

### ⭐⭐⭐⭐⭐ Laura Miller steals the show with unique approach to food
*by S***M on June 14, 2016*

I don't label myself as "Vegan." I just tend to eat more veggies than meat so I'm always on the look out for good recipes involving veggies. Laura Miller steals the show with unique approach to food. I found her on Tastemade a couple years ago, doing a cooking show. Each episode was about 10 minutes (let the binge watching ensue), and here was this woman, who was genuinely EXCITED about food, totally goofy and being herself. She was not putting on a show like you would see on any cooking show on Food Network. She was just so relatable and that was refreshing. I just wanted to her hug and say thank you. The first episode I saw was how to make chocolate avocado pudding. I was entralled---I'm lactose intolerent as of recently (3 years running) and I know what pudding tastes like. I was longing for some semblence of my comfort dessert and she hit the nail on the head with this. She recently had a book signing in my town, and I got to meet this wonderful human being. She's introverted, all smiles and again, so relatable. She and her recipes just reflect the emodiment of goodness and how food can open up so many doors to feeling like your best self. I just made the cauliflower pizza and chocolate shake last night (which if you ate "normal" pizza and a chocolate shake you'd probably feel terrible and bloated, or in my case, like death, because of the dairy), and both were just SO great. The shake was dedcadent, and it was such a relief to have something so familiar, sans dairy, and know my body wouldn't try to kill me later. Even if you aren't vegan, you will enjoy her recipes. They are filling and so packed with nutrients that you won't ever have to worry about feeling guilty eating them. She's all about eating food that is good, and helping you understand how it makes you feel good. That's it. So simple.

### ⭐⭐⭐⭐⭐ This cookbook will not only make your body feel good but your heart too.
*by E***H on May 18, 2016*

Best cookbook ever. So good that I feel the need to write this review the day this cookbook landed on my doorstep. It's all I can do to put this baby down. I want to cook every, single recipe in it right now. It's filled with a wealth of knowledge put in an easy to read fun and relatable format. Complete with equipment suggestions, pantry list, lots of suggestions for ailments and tons of amazingly awesome recipes. I started watching Laura miller through my tastemade app and love her recipes that aren't overly complicated and energy draining coupled with her great sense of humor. Finally a simple, loving cookbook for those of us that like to feel good. Thanks Laura!!!

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-31*