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๐ช Slice Like a Pro, Feel the Power in Every Cut!
The imarku Pro Kitchen 8 Inch Chef's Knife features a German-engineered, high-carbon stainless steel blade with 0.6-0.75% carbon content, delivering twice the hardness of typical knives. Its 56-58 HRC rating ensures long-lasting sharpness for versatile kitchen tasks including slicing, dicing, and deboning. The ergonomic Pakka wood handle offers superior comfort to reduce fatigue during extended use. Enhanced with 16-18% chrome, the blade resists corrosion and maintains a polished finish. Backed by a lifetime warranty and a 3-month refund policy, this knife is a durable, stylish, and reliable tool for professional and home chefs alike.
| ASIN | B01DDBJF12 |
| Best Sellers Rank | #249,719 in Kitchen ( See Top 100 in Kitchen ) #703 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Blade edge | Plain |
| Blade length | 8 Inches |
| Blade material | High Carbon Stainless Steel |
| BladeLength | 8 Inches |
| Brand | imarku |
| Brand Name | imarku |
| Color | brown and silver |
| Colour | brown and silver |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 8,463 Reviews |
| Global Trade Identification Number | 00667673934065 |
| Handle Material | Pakkawood |
| Handle material | Pakkawood |
| Included Components | 1 pc chef knife |
| Is the item dishwasher safe? | No |
| Item Length | 20.3 Centimeters |
| Item Type Name | Ergonomic Equipment |
| Item Weight | 0.41 Pounds |
| Manufacturer | imarku |
| Manufacturer Part Number | SC10-01 9inch |
| Material Type | stainless steel |
| Model Number | 8-inch chef knife |
| Size | 8 ุจูุตุฉ |
| UPC | 667673934065 604753870875 652129610679 |
| Unit Count | 1 Count |
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M**R
After one year of daily use, still looks and works like new
Great quailty for the (sale) price. A light sharpening now and then keeps it very sharp. My main kitchen knife. Good balance and comfortable to hold. Looks great too.
J**K
sharp knife
Very good knife, cuts things well.
J**M
Excellent knife
Very sharp knife. Good for cutting meat. Easy to sharpen. Donโt leave the handle wet or put in dishwasher or handle will break- itโs wood
M**E
The type of steel is essential
It's a great knife! Very sharp and easy to handle. The type of steel is important and the Japanese steel is the best... along with German steel.
Trustpilot
2 months ago
2 weeks ago