---
product_id: 278090219
title: "WILEY The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional"
brand: "glenn rinsky, laura halpin rinsky"
price: "8712CFA"
currency: XOF
in_stock: true
reviews_count: 5
url: https://www.desertcart.sn/products/278090219-wiley-the-pastry-chef-s-companion-a-comprehensive-resource-guide
store_origin: SN
region: Senegal
---

# WILEY The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

**Brand:** glenn rinsky, laura halpin rinsky
**Price:** 8712CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** WILEY The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by glenn rinsky, laura halpin rinsky
- **How much does it cost?** 8712CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/278090219-wiley-the-pastry-chef-s-companion-a-comprehensive-resource-guide)

## Best For

- glenn rinsky, laura halpin rinsky enthusiasts

## Why This Product

- Trusted glenn rinsky, laura halpin rinsky brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now. With the publication of The Pastry Chef’s Companion
, students and professionals alike no longer have to lose time searching for information and resources. With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | 0470009551 |
| Dimensions | 15.24 x 2.29 x 22.61 cm |
| Edition | 1st |
| Isbn 10 | 9780470009550 |
| Isbn 13 | 978-0470009550 |
| Item Weight | 612 g |
| Language | English |
| Print Length | 384 pages |
| Publication Date | 26 March 2008 |
| Publisher | Wiley |

## Images

![WILEY The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Image 1](https://m.media-amazon.com/images/I/91zIOhwxu4L.jpg)
![WILEY The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Image 2](https://m.media-amazon.com/images/I/91Xmv-O7WKL.jpg)
![WILEY The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Image 3](https://m.media-amazon.com/images/I/31KbygApNxL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Five Stars
*by  on Reviewed in India 20 July 2016*

Excellent, book!

### ⭐⭐⭐⭐⭐ A dictionary for everything
*by  on Reviewed in Canada 23 September 2019*

A complete dictionary for techniques,terms and ingredients a million dollars worth of knowledge for $20 it's a no brainer if you're in school or the industry this is a necessity.

### ⭐⭐⭐ 80% of the book is a terminology dictionary
*by  on Reviewed in Belgium 27 April 2024*

A bit disappointed, to be honest. Did not expected 310 pages to be terminology dictionary. The following 50 pages are useful data like converting temperatures, weights, sugar stages and so. And the last few pages are recommendations applicable for US.

## Frequently Bought Together

- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- Professional Baking
- How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-02*