Description
- Often overlooked, however, is our company-wide commitment to good health, proper diet and nutrition in most of our food selections. Many of our product choices are perfectly consistent with the type of diet recommended by leading authorities for healthy living. All of our beef items are center cut and rated choice and above, unless otherwise noted in description. All of our Pork, Poultry and Seafood items are all premium cuts as well.
- Portion Control: The absolute uniformity of our portion sizes assures the same predictable amount of fats, minerals, nutrients and calories in every serving. Most of our products are either showing the portion size in the title. If items are showing pounds the count of the items are based on 4oz. portions.
- Trim: All our meat and poultry items are trimmed of virtually all excess fat and fat-laden skin.
- Quality Assurance Testing: We routinely have our foods tested to be sure they always measure up to the Gourmet Foods exacting standards particularly with respect to fat content.
- Flash Freezing: State of the art rapid "blast freezing", then vacuum sealing, ensures that all the nutrients as well as flavor are "locked-in" our meat, poultry and seafood selections. In addition, storing fish frozen three or more days at -4 degrees, will eliminate any of the impurities sometimes present in unfrozen fish. All items are vacuum sealed unless noted differently in the description.
You haven't tasted steak until you have experienced dry aged grass fed rib eye steaks. Our rib eye steaks have an incredible true beef flavor which comes from the natural dry aging process.
