---
product_id: 276995518
title: "Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch"
brand: "victorinox"
price: "61109CFA"
currency: XOF
in_stock: true
category: "Victorinox"
url: https://www.desertcart.sn/products/276995518-swiss-army-cutlery-fibrox-pro-boning-knife-flexible-blade-6
store_origin: SN
region: Senegal
---

# 6-inch flexible blade lightweight & perfectly balanced NSF-approved Fibrox Pro handle Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

**Brand:** victorinox
**Price:** 61109CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, bone like a boss!

## Quick Answers

- **What is this?** Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch by victorinox
- **How much does it cost?** 61109CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/276995518-swiss-army-cutlery-fibrox-pro-boning-knife-flexible-blade-6)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Grip:** Fibrox Pro handle reduces wrist fatigue during long prep sessions
- • **Trusted Heritage:** Swiss craftsmanship since 1884 with lifetime warranty
- • **Precision Flexibility:** S-shaped blade for flawless boning and trimming
- • **Professional Grade Steel:** High-quality European stainless steel that stays sharp longer
- • **Dishwasher Safe & Hygienic:** NSF-approved handle for easy cleaning and safety

## Overview

The Victorinox Swiss Army Fibrox Pro Boning Knife features a 6-inch flexible S-shaped stainless steel blade designed for precision meat, poultry, and fish boning. Its NSF-approved Fibrox Pro handle ensures a secure, ergonomic grip that minimizes wrist tension, making it ideal for professional chefs and serious home cooks alike. Crafted in Switzerland since 1884, this lightweight, perfectly balanced knife combines durability with superior control and comes with a lifetime warranty.

## Description

A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. "S" shaped and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

## Features

- With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone
- The National Sanitary Foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip
- "Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000QCNJ3C |
| Best Sellers Rank | #55,506 in Kitchen ( See Top 100 in Kitchen ) #10 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 Inches |
| Brand Name | Victorinox |
| Color | silver |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,018) |
| Global Trade Identification Number | 00046928475131 |
| Handle Material | Thermoplastic Rubber |
| Included Components | knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 6 Inches |
| Item Type Name | knife |
| Item Weight | 0.19 Pounds |
| Manufacturer | Victorinox Swiss Army |
| Manufacturer Part Number | 47513 |
| Material Type | Stainless Steel |
| Model Number | 47513 |
| Number of Items | 1 |
| Size | 6 بوصة |
| UPC | 844007022821 791943921797 046928885138 885196876673 887655130340 046928075195 046928475131 695924862096 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** Victorinox
- **Colour:** silver
- **Handle material:** Thermoplastic Rubber

## Images

![Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch - Image 1](https://m.media-amazon.com/images/I/51GVLE42SXL.jpg)

## Available Options

This product comes in different **Pattern, Size, Style** options.

## Questions & Answers

**Q: What would you recommend? A curved blade or this boning knife?**
A: You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

**Q: What's the difference between "semi-stiff" and "flex"?**
A: A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

**Q: What's the difference between the 47513 and 40513 models?**
A: These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

**Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved**
A: I've got both -- the straight one.

## Frequently Bought Together

- Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black
- Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring
- Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-28*