--- product_id: 276063644 title: "Kidneyhood.Org Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease" price: "31695CFA" currency: XOF in_stock: true reviews_count: 5 url: https://www.desertcart.sn/products/276063644-kidneyhood-org-stopping-kidney-disease-food-guide-a-recipe-nutrition store_origin: SN region: Senegal --- # Ranked #3 in Nephrology 100+ kidney-friendly recipes Prep times under 20 mins Kidneyhood.Org Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease **Price:** 31695CFA **Availability:** ✅ In Stock ## Summary > 🥑 Nourish your kidneys, fuel your future! ## Quick Answers - **What is this?** Kidneyhood.Org Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease - **How much does it cost?** 31695CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/276063644-kidneyhood-org-stopping-kidney-disease-food-guide-a-recipe-nutrition) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Customizable Meal Plans:** Adjust salt & sweeteners to your needs - • **Flavorful & Easy Recipes:** Delicious meals that fit your busy lifestyle - • **Visual & Practical Guide:** Includes photos, nutrition facts & cost analysis - • **Budget-Friendly Ingredients:** Economical recipes without sacrificing taste - • **Clinically-Informed Nutrition:** Backed by research to slow kidney disease progression ## Overview Kidneyhood.Org's Stopping Kidney Disease Food Guide offers over 100 easy-to-make, research-backed recipes designed to slow the progression of chronic kidney disease. Featuring low-salt, no-sugar options with detailed nutrition and cost info, this guide empowers kidney patients to enjoy flavorful, budget-friendly meals that support kidney health and fit into a busy lifestyle. ## Description This renal and kidney diet guide is for kidney patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Ki Review: Delicious Easy Recipes with Great Flavor and Healthy Ingredients! - This cookbook has delicious recipes that are easy to make. If you are looking to increase fruits and vegetables in your meals this is a great cookbook. Just one or two recipes are worth the price of this cookbook because once you find your favorite recipes I believe you will then make them on a regular basis. I'm eating out of this cookbook for the most part, repeating recipes each week. Each recipe has a nice photograph plus cost analysis and nutrition facts. I don't see any sugar being used in these recipes, just calorie free sweeteners of your choice. The recipes are also low-salt to no salt so you can adjust your salt-intake as needed. At the end of the book there is a handy index, lists of recipes by cook time, preparation time and price. I found these recipes to be economical but it will depend on how much you need to get to start. I already have all the dried herbs and spices. You will need a blender for the smoothies and if you want to make the ice cream an ice cream maker is needed. Most of the fruits and vegetables are easy to find. The more I looked through this cookbook the more appealing the recipes became. So far the recipes I've tried have been great. I made 8 recipes so far: Stewed Cinnamon Apples - I used apple pie spice instead of the cinnamon. Omelet with Peppers and Onion - I used a whole egg instead of just the egg whites. Pineapple with Rum Sauce - I used apple juice in place of the water and rum and just used rum extract. I cut up the pineapple into little pieces and served them with ice cream. Basic Fruit Smoothie - I used mango and strawberries plus blueberries and froze all the fruit before making. I also used orange juice in place of the milk substitutes, water and other fruit. So easy to adapt. Coconut Macaroons - I loved these - they bake fast and are really easy to make. I used rice flour instead of tapioca flour and they worked perfectly. These are delicious treats and so healthy too. Sweet Potato baked in the oven - a 15 ounce one takes about 1 hour and 15 minutes. (so good) Tostada Salad – I ended up making the dressing out of mayonnaise and the lime juice, plus I put the chili powder and garlic powder in the dressing. I added plant chicken pieces and used jalapeno lime tortilla chips. I also roasted some chopped red onion with the corn. (I'm making this again soon!!!!) Ginger Garlic Vegetable Ramen Bowls – I used thin spaghetti instead of the mung bean noodles and made the umami sauce with low sodium tamari and water. I also used vegetable base plus water in place of the unsalted vegetable broth. I can have a little salt at dinner. Pumpkin Chili - Possibly one of the best recipes for using canned pumpkin ever! Will make this again! (I'm now making it with even a little more pumpkin and the sauce is delicious. I think I will use half a can for each recipe and then save half the pumpkin in the freezer for later. I also use two medium zucchinis instead of the eggplant...so all zucchini instead of eggplant and zucchini) - I'm now using the Happy Belly pumpkin puree and this recipe has become even more economical. I use vegetable base and water in place of the vegetable stock. Other recipes I want to try soon include: Cherry Lemonade Vegetable Fajitas Mushroom Bourguignon Vegetable Masala Corn Soup So I think you will really enjoy these recipes and there are plenty to choose from. I am already thinking of making the coconut macaroons again or even doubling the recipe! They are so good and are made with maple syrup. I can't wait to try more recipes and I hope more delicious recipes will be created even for a second cook book. I find these so easy to make especially if you prep the vegetables the day before and have them ready to go for the pumpkin chili. Then in 15-20 minutes, dinner is served. Enjoy! ~The Rebecca Review P.S. Update 6/25/2024 - So eating more vegetables and fruit really does work. My GFR is back up to 61 after it had fallen to 58. Making the pumpkin chili all the time has been a great idea! My goal is to get it back to 68 again. With this cookbook and some supplements I'm doing really well. Review: It's ok but.. - This will be a great book for our US cousins but the recipes aren't that great for those of us in the UK. Some will be useful and there's a lot of useful text at the beginning so all is not lost ## Features - Item Trademark: KIDNEYHOOD.ORG - manufacturer: Kidneyhood.Org - Item Weight: grams, pounds, 0.91050914206, 413. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #63,498 in Books ( See Top 100 in Books ) #3 in Nephrology #9 in Urology #14 in Viral Diseases | | Customer Reviews | 4.3 out of 5 stars 2,304 Reviews | ## Images ![Kidneyhood.Org Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease - Image 1](https://m.media-amazon.com/images/I/71CkxfpQ79L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Delicious Easy Recipes with Great Flavor and Healthy Ingredients! *by T***W on 13 March 2024* This cookbook has delicious recipes that are easy to make. If you are looking to increase fruits and vegetables in your meals this is a great cookbook. Just one or two recipes are worth the price of this cookbook because once you find your favorite recipes I believe you will then make them on a regular basis. I'm eating out of this cookbook for the most part, repeating recipes each week. Each recipe has a nice photograph plus cost analysis and nutrition facts. I don't see any sugar being used in these recipes, just calorie free sweeteners of your choice. The recipes are also low-salt to no salt so you can adjust your salt-intake as needed. At the end of the book there is a handy index, lists of recipes by cook time, preparation time and price. I found these recipes to be economical but it will depend on how much you need to get to start. I already have all the dried herbs and spices. You will need a blender for the smoothies and if you want to make the ice cream an ice cream maker is needed. Most of the fruits and vegetables are easy to find. The more I looked through this cookbook the more appealing the recipes became. So far the recipes I've tried have been great. I made 8 recipes so far: Stewed Cinnamon Apples - I used apple pie spice instead of the cinnamon. Omelet with Peppers and Onion - I used a whole egg instead of just the egg whites. Pineapple with Rum Sauce - I used apple juice in place of the water and rum and just used rum extract. I cut up the pineapple into little pieces and served them with ice cream. Basic Fruit Smoothie - I used mango and strawberries plus blueberries and froze all the fruit before making. I also used orange juice in place of the milk substitutes, water and other fruit. So easy to adapt. Coconut Macaroons - I loved these - they bake fast and are really easy to make. I used rice flour instead of tapioca flour and they worked perfectly. These are delicious treats and so healthy too. Sweet Potato baked in the oven - a 15 ounce one takes about 1 hour and 15 minutes. (so good) Tostada Salad – I ended up making the dressing out of mayonnaise and the lime juice, plus I put the chili powder and garlic powder in the dressing. I added plant chicken pieces and used jalapeno lime tortilla chips. I also roasted some chopped red onion with the corn. (I'm making this again soon!!!!) Ginger Garlic Vegetable Ramen Bowls – I used thin spaghetti instead of the mung bean noodles and made the umami sauce with low sodium tamari and water. I also used vegetable base plus water in place of the unsalted vegetable broth. I can have a little salt at dinner. Pumpkin Chili - Possibly one of the best recipes for using canned pumpkin ever! Will make this again! (I'm now making it with even a little more pumpkin and the sauce is delicious. I think I will use half a can for each recipe and then save half the pumpkin in the freezer for later. I also use two medium zucchinis instead of the eggplant...so all zucchini instead of eggplant and zucchini) - I'm now using the Happy Belly pumpkin puree and this recipe has become even more economical. I use vegetable base and water in place of the vegetable stock. Other recipes I want to try soon include: Cherry Lemonade Vegetable Fajitas Mushroom Bourguignon Vegetable Masala Corn Soup So I think you will really enjoy these recipes and there are plenty to choose from. I am already thinking of making the coconut macaroons again or even doubling the recipe! They are so good and are made with maple syrup. I can't wait to try more recipes and I hope more delicious recipes will be created even for a second cook book. I find these so easy to make especially if you prep the vegetables the day before and have them ready to go for the pumpkin chili. Then in 15-20 minutes, dinner is served. Enjoy! ~The Rebecca Review P.S. Update 6/25/2024 - So eating more vegetables and fruit really does work. My GFR is back up to 61 after it had fallen to 58. Making the pumpkin chili all the time has been a great idea! My goal is to get it back to 68 again. With this cookbook and some supplements I'm doing really well. ### ⭐⭐⭐⭐⭐ It's ok but.. *by M***M on 20 October 2025* This will be a great book for our US cousins but the recipes aren't that great for those of us in the UK. Some will be useful and there's a lot of useful text at the beginning so all is not lost ### ⭐⭐⭐⭐⭐ Good quality recipes for CKD *by R***A on 26 January 2026* Some good recipes and info. Nice to have a paper copy to refer to without having to research online. ## Frequently Bought Together - Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease - Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis - Reverse Chronic Kidney Disease: How To Improve Kidney Function And Avoid Dialysis --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/276063644-kidneyhood-org-stopping-kidney-disease-food-guide-a-recipe-nutrition](https://www.desertcart.sn/products/276063644-kidneyhood-org-stopping-kidney-disease-food-guide-a-recipe-nutrition) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-26*