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📊 The ultimate playbook for restaurant pros who refuse to settle!
The Restaurant Manager's Handbook is a multiple award-winning, best-selling guide offering over 400 pages of expertly revised content. It delivers actionable strategies for setting up, operating, and managing financially successful food service operations, making it an essential resource for hospitality professionals aiming to excel.
| Best Sellers Rank | #29,661 in Books ( See Top 100 in Books ) #43 in Hospitality, Travel & Tourism Industry #417 in Business Leadership & Motivation #659 in Business Management |
| Customer Reviews | 4.7 out of 5 stars 127 Reviews |
T**A
Lots of information and way bigger than I thought it would be
Worth every dollar. A lot of info
P**I
A bible!
If you are in the restaurant business, but it. A complete bible.
M**Y
フードサービスの教本として
まだ読み進められていないが、内容は充実しており、店舗設計やビジネスプラン、ファイナンスにまで及んでおり、飲食業の経営に関して広くカバーしている点で評価できる。 個人の経験だけをひけらかしたサービスエッセイ本よりははるかに良いです。 内容とは関係ありませんが、とにかく大きくて重い本なので、移動中などで読み進めるには、読む部分をコピーして持ち歩かなければなりません。
A**R
Gifted this and he absolutely loves it!!!
Wonderfully compendious!!!
M**K
Best restaurant book I’ve bought.
Restaurant managers Bible. Everything you need to know in one place.
Trustpilot
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