🍲 Elevate your paella game with the broth pros swear by!
Aneto Squid Ink Paella Cooking Base Broth is a 33.83 oz pack of 100% natural, slow-simmered broth made without powders or artificial additives. Designed to deliver authentic, restaurant-quality paella flavor with a rich squid ink essence, it’s allergen-friendly and perfect for millennial home chefs craving gourmet experiences.
| ASIN | B00K739ZTM |
| Best Sellers Rank | #245,637 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #167 in Packaged Vegetable Broths |
| Brand | Aneto |
| Brand Name | Aneto |
| Container Type | Box |
| Cuisine | North American |
| Customer Reviews | 4.5 out of 5 stars 116 Reviews |
| Diet Type | Gluten Free |
| Flavor | Vegetable |
| Item Form | Powder |
| Item Highlight | 100% Natural Ingredients |
| Item Package Weight | 1.13 kg |
| Item Volume | 33.8 fluid ounces |
| Item Weight | 2.1 pounds |
| Manufacturer | Power-Selled Imports, Inc. dba Culinary Collective |
| Number of Items | 1 |
| Package Information | Box |
| Size | 33.83 Fl Oz (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 786173969053 |
| Unit Count | 33.83 Fluid Ounces |
M**C
It’s not going to look pretty but it’ll be yummy
The broth was flavorful without overly tasting like seawater. Your paella will have a rich squid ink taste. We added KewPie mayo on top before serving to get a creamy taste. Your house will smell like what the packaging exactly says…squid. Make sure to follow instruction for good results. I thought 1 1/4 cup of rice won’t be enough for a fam of 3 but we managed to have a bit of leftover because we were full.
J**S
Fabulous. I could eat this every day
I am not a paella expert, but I have had it at some fine restaurants, including in Spain, and this matches the best. I just follow the very simple instructions on the package and enjoy perfectly seasoned paella... Even has a little soccarro, the heavenly crust.
D**J
Perfect for "Arroz negro". Like in Spain.
Coming from Spain it is always challenging to make a "Arroz negro" like those in a restaurant. Before using Aneto I would cook my own broth with fish bones and heads and squid ink. With Aneto the result is the same without all the hustle and hours of cooking. Very happy to have found it in the US.
D**O
Great flavor, but not recommended for trying to change the color of white foods.
Product tasted great, however it didn’t completely darken my food like cuddlefish ink does so my food was still a bit white until I added cuddlefish ink.
M**M
Perfect for black paella
It brought so much flavors to the paella
S**L
The real deal
We always crave for paella negra. This broth mix now satisfies that craving. It is just enough for a 4 serving paella and is very easy to use plus tastes great! One other plus for us is that it has all ingredients we can actually recognize!
E**S
Delicious!
We really enjoyed this product! I made arroz negro with a recipe that used this broth and it turned out fantastic. It was a very impressive dish without having to buy saffron and squid ink (that I might not use again).
L**J
Just Like Barcelona!
Tastes like the black squid ink paella we had in Barcelona! Very easy to cook with but be careful not to spill on some counters or fabrics; it will stain.
Trustpilot
5 days ago
3 weeks ago