Plant-Based Meats (Vege Burger (15 oz.), 12 Pack)

Highly recommend this product. Tastes great. Works great in chili.

Excellent vegetarian burger

The texture is just like ground beef already browned when you take it out of the can. I was very surprised. It is also really packed in the can, so you get over a pound, which makes the price really worth it. Think about if you bought a pound of ground beef and then browned it how much you would actually have left. This is a little over a pound and you don't lose any in the cooking process because you are just heating it. As I've said in other posts, my husband is a true carnivore, as in I think he's afraid of green things, LOL! :) The Vege-Burger is perfect for us. I don't know that there are a lot of couples out there were there is a vegetarian who married a carnivore, maybe I'm wrong, but, that's us. He has had this in Enchiladas and Spaghetti with "meat" sauce and has loved both. Both times he was surprised when I told him it wasn't real meat. I did take the advice of the one reviewer who said to make sure you season it. I did season it first, but it's not too bad even without seasoning.

Very good meat substitute! I love it it’s just too expensive anymore

We're vegetarians, and this burger is great for anything casserole or chili-like. The cans are the equivalent of a very generous 1+ pound of burger, and very handy to keep in the pantry. I wouldn't eat it out of the can, and it looks a bit like dog food at first glance, but it blends very nicely into whatever you're making. Another plus is that is doesn't take up freezer space. In my opinion, tastes better than many of the other crumbles out there. Very hard to find locally, so we buy it by the case.

Used in soups, stews, spaghetti sauce, meat patties, tacos. I have been "trying" this and several other Loma Linda canned products for about 12 years. It's hard to distinguish this from ground beef or turkey when cooked in these dishes. I can tell the difference when it's in patties or meatballs, but I love it anyway. Seasoning makes all the difference although I no longer add salt to recipes. So much healthier when I remember to pull a can out. I'm a carnivore since birth, by the way, but I like to try new things. Guess I'll keep trying it in year #13!

I love this product! I used to buy frozen vegetarian meat substitutes for years and was never satisfied with the textures. I was surprised to find out that a great substitute could come from a can! I use it for chili, pasta sauces, sloppy Joes, and meat loaf. Everything turns out great and is adaptable to a variety of flavor additives. I remove it from the can go the pan with a fork if I want crumbles. I remove it as a solid from the can by opening both ends and pushing it out for slicing into burgers. I also use this method when mixing with other ingredients for meatballs and meatloaf.

I had high hopes for this product, especially after reading so many positive reviews. I've never eaten dog food, but I imagen it probably taste better than this stuff. It's true, you do get a lot per can, which is both good and bad news at the same time. Being that it is canned and that it's decently priced are the only reasons I gave this product two stars. Unfortunately it taste awful. Now after a couple of months I've still only managed to eat two cans from the case of 12, and I dread eating the rest. Did I mention I had to smother it soy sauce and other spices to try and hide the taste, and it still didn't work? I guess the rest will go to the back of the pantry for extreme emergency rations or the next food drive.