The Tofoo Co. Organic Naked, 280g (Pack of 1)

I have only started eating tofu in the last year or so and after doing lots of online searching I found this brand made in the uk . the quality is great and I love that i don't have to press it as I always want easy and fast . The texture is good for me and it takes on flavours well . My boyfriend is not so keen on tofu so I am usually cooking this for one .This pack size easily does me for 2 servings

About 28 years ago I made the mistake of trying Cauldron tofu, and it put me off going vegan for another two years.Things have really moved on, with lots of good options out there.This is one of my favourite tofu brands - very versatile, nice and firm, easy to get a good crunch in the air fryer to keep it healthy. The naked version takes on flavours very nicely, especially if you give it a bit of time to marinate. The smoked one is great as well.

Nice Tofu, a medium firmness I'd say, but a lot of flavour as you'd expect from Tofu as it absorbs flavours of the sauce cooked in. I do prefer this brands smoked version for a little more depth of flavour, but overall this offers a good product at a reasonable price and will definitely buy again.

This is the most firm tofu I've bought. I have a tofu press and have to use it for most brands of tofu which claim to be firm, but with this one I don't even bother to get the tofu press out of the cupboard because there's so little water in it. Absorbs flavours well if you want to leave it to marinade in a sauce before cooking, or coat it in a bit of cornflour for a nice crispy bite.

Tofu is like the blank canvas of the food world—plain, unassuming, and just waiting for you to unleash your inner culinary Picasso. At first glance, it might look like a squishy, flavourless block of health, but don't let its humble appearance fool you. With the right marinade or a quick sauté, tofu transforms into a mouthwatering masterpiece that makes you forget you're essentially eating a protein-packed sponge.Sure, tofu doesn’t have the pizzazz of a juicy steak or the instant appeal of bacon, but it’s like the nerdy kid in school who grows up to be a tech billionaire. It’s versatile, adaptable, and way more fun than it looks. Whether you're tossing it into a stir-fry, blending it into a smoothie (yes, people do that), or grilling it up for a barbecue, tofu can surprise you—if you give it a chance. Plus, you can always smugly remind your friends that you're saving the planet one tofu block at a time.

Love this! Nice and firm, absorbs flavour nicely. I mostly used it in stir fries, but recently tried it on the barbecue, marinated in some smoked paprika, garlic, barbecue sace sauce and olive oil. GREAT!

A firm Tofu that is actually FIRM!So sick of the weak mush that says firm in the title but actually falls apart before you even get it out of the pack.This is the real deal. Keeps it's shape and size throughout handling and cooking.Perfect.

Tastes great and fries well without needing to press