--- product_id: 27163607 title: "Kefir Starter Culture For homemade Milk Kefir" brand: "natural probiotic selection" price: "31167CFA" currency: XOF in_stock: true reviews_count: 13 category: "Natural Probiotic Selection" url: https://www.desertcart.sn/products/27163607-kefir-starter-culture-for-homemade-milk-kefir store_origin: SN region: Senegal --- # 1 sachet = 1L creamy kefir 12 freeze-dried probiotic strains Room temp fermentation, no gadgets Kefir Starter Culture For homemade Milk Kefir **Brand:** natural probiotic selection **Price:** 31167CFA **Availability:** ✅ In Stock ## Summary > 🥛 Cultivate your own creamy probiotic powerhouse—no fridge space, no fuss, just pure gut goodness! ## Quick Answers - **What is this?** Kefir Starter Culture For homemade Milk Kefir by natural probiotic selection - **How much does it cost?** 31167CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/27163607-kefir-starter-culture-for-homemade-milk-kefir) ## Best For - natural probiotic selection enthusiasts ## Why This Product - Trusted natural probiotic selection brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Long Shelf Life:** Freeze-dried sachets last up to 12 months, ensuring fresh probiotics whenever you crave them. - • **Versatile & Mild:** Perfectly mild taste, ideal for smoothies or dairy and non-dairy milk bases like coconut or almond blends. - • **Probiotic Powerhouse:** Contains 9 diverse lacto-bacteria & yeast strains for gut health and rich flavor. - • **Effortless Fermentation:** No special appliances needed—just room temperature to craft your own creamy kefir. - • **Economical & Sustainable:** One sachet yields 1 liter of thick kefir, with endless re-cultivation potential to reduce waste. ## Overview Natural Probiotic Selection's Kefir Starter Culture pack includes 12 freeze-dried sachets, each capable of fermenting 1 liter of thick, creamy kefir at room temperature without special equipment. Featuring a blend of 9 probiotic strains, it supports gut health with a mild flavor suitable for dairy and plant-based milks. With a 12-month shelf life and the ability to re-cultivate indefinitely, it’s the perfect starter for health-conscious millennials seeking sustainable, homemade wellness. ## Description desertcart.com : Kefir Starter Culture - Pack of 12 Freeze Dried Sachets (12) : Grocery & Gourmet Food Review: Many Batches of Coconut Milk Kefir per Sachet - Great! - I've made dozens of batches of delicious coconut milk kefir from my 5-pack of sachets and I still have a sachet left. Easy recipe: Pour 1 can Native Forest Simple coconut milk into a pint mason jar. Add 1/2 tsp raw sugar. This is the "food" that the kefir bacteria will eat. Regular milk has lactose but coconuts don't, so the bacteria need sugar added in order to live. Add 1/2 sachet of the kefir starter. Stir. Keep at 65-80 degrees for 12-24 hours (shorter time at warmer temps). If it separates, stir. Put in fridge when the taste has the right tang for you. Done! If you want to conserve sachets, use one sachet to make 2 cans of coconut milk into 2 pints of coconut milk kefir. Then pour those 2 pints of coconut milk kefir into an ice cube tray. This will make 32 ice cubes. From then on, when you make your kefir, use 1 of these ice cubes instead of 1/2 of a sachet. So... 1 can coconut milk into a Mason jar with 1/2 tsp raw sugar and 1 kefir ice cube. Stir. Keep at 65-80 degrees for 12-24 hours until kefir is done. Then refrigerate. You can make more kefir ice cubes from these batches. After a few generations of kefir batches, the kefir ice cubes lose effectiveness. If you want to save more $$, make your own coconut milk from coconut flakes with a Vitamix and a nut bag - many recipes online. Best if you make the coconut flakes into coconut butter in a Vitamix first by blending the flakes on high and tamping with the tamper for a few minutes until the flakes become powdery and then become a liquid. Coconut butter can be stored in the pantry for months. Then, as needed, use the coconut butter plus water in a Vitamix to make batches of coconut milk. This is tasty, but it does separate in the fridge into solids and milky water that are hard to recombine to a creamy texture -- it remains lumpy. To avoid that, make a half almond half coconut milk which separates but can be stirred back to a creamy texture.: Cover 1/2 cup of raw almonds in water and refrigerate overnight. Then put the almonds and 1/2 cup coconut butter in the Vitamix with 5 cups water. Blend a few minutes. This makes super creamy milk that can be used for tasty kefir too. If it separates, just stir and it will be creamy again. To make kefir with the half/half almond coconut blend, I add a heaping 1/2 tsp of sugar to a pint of the milk rather than a perfect measure 1/2 tsp because the almonds have no sugars in them but the coconut butter does, so the kefir bacteria will need an extra sugar boost to make up for the lack of sugars in the almonds. Again, many recipes online. Have fun! Review: great quality product and reliable. thanks - it is second time buy it. it works wonderfully. one small pack for 1 gallon whole milk (pre-warmed in the jar and place the jar into a hot water pot to warm up), add starter into milk, mix well , close it tightly. place jar of milk into oven, leave light on. the light gives enough heat. it takes 36 hours. you may do shorter or longer depends on your need. it turn out great every single time. I always buy organic whole milk. ## Features - Every single portion of kefir can be re-cultivated - One sachet is enough to make 1 litre of thick creamy milk kefir - Can be set at room temperature. No need of specific appliances - Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis - Mild in taste, suitable for healthy smoothies ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00XPL3UEE | | Best Sellers Rank | #134,632 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #57 in Yogurt Starter Cultures | | Brand | Natural Probiotic Selection | | Brand Name | Natural Probiotic Selection | | Caffeine Content Description | Caffeine Free | | Container Type | Sachet | | Customer Reviews | 4.3 out of 5 stars 1,112 Reviews | | Dairy Based Drink Variety | Kefir | | Each Unit Count | 1 | | Flavor | Plain dairy kefir | | Item Form | Powder | | Item Package Weight | 0.05 kg | | Manufacturer | Natural Probiotic Selection | | Number of Items | 1 | | Package Information | Sachet | | Package Weight | 0.05 kg | | Pasteurization Type | Unpasteurized | | Product Shelf Life | 12 months | | Sweetness Description | Not Sweet | | UPC | 700425220228 | ## Product Details - **Brand:** Natural Probiotic Selection - **Flavor:** Plain dairy kefir - **Item Form:** Powder - **Number of Items:** 1 - **Package Information:** Sachet ## Images ![Kefir Starter Culture For homemade Milk Kefir - Image 1](https://m.media-amazon.com/images/I/71hCo69wRNL.jpg) ![Kefir Starter Culture For homemade Milk Kefir - Image 2](https://m.media-amazon.com/images/I/7155KCvEAlL.jpg) ![Kefir Starter Culture For homemade Milk Kefir - Image 3](https://m.media-amazon.com/images/I/81xxCQcfw-L.jpg) ![Kefir Starter Culture For homemade Milk Kefir - Image 4](https://m.media-amazon.com/images/I/71BGDKZWnaL.jpg) ![Kefir Starter Culture For homemade Milk Kefir - Image 5](https://m.media-amazon.com/images/I/61UWjHgV4+L.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Many Batches of Coconut Milk Kefir per Sachet - Great! *by R***D on September 11, 2023* I've made dozens of batches of delicious coconut milk kefir from my 5-pack of sachets and I still have a sachet left. Easy recipe: Pour 1 can Native Forest Simple coconut milk into a pint mason jar. Add 1/2 tsp raw sugar. This is the "food" that the kefir bacteria will eat. Regular milk has lactose but coconuts don't, so the bacteria need sugar added in order to live. Add 1/2 sachet of the kefir starter. Stir. Keep at 65-80 degrees for 12-24 hours (shorter time at warmer temps). If it separates, stir. Put in fridge when the taste has the right tang for you. Done! If you want to conserve sachets, use one sachet to make 2 cans of coconut milk into 2 pints of coconut milk kefir. Then pour those 2 pints of coconut milk kefir into an ice cube tray. This will make 32 ice cubes. From then on, when you make your kefir, use 1 of these ice cubes instead of 1/2 of a sachet. So... 1 can coconut milk into a Mason jar with 1/2 tsp raw sugar and 1 kefir ice cube. Stir. Keep at 65-80 degrees for 12-24 hours until kefir is done. Then refrigerate. You can make more kefir ice cubes from these batches. After a few generations of kefir batches, the kefir ice cubes lose effectiveness. If you want to save more $$, make your own coconut milk from coconut flakes with a Vitamix and a nut bag - many recipes online. Best if you make the coconut flakes into coconut butter in a Vitamix first by blending the flakes on high and tamping with the tamper for a few minutes until the flakes become powdery and then become a liquid. Coconut butter can be stored in the pantry for months. Then, as needed, use the coconut butter plus water in a Vitamix to make batches of coconut milk. This is tasty, but it does separate in the fridge into solids and milky water that are hard to recombine to a creamy texture -- it remains lumpy. To avoid that, make a half almond half coconut milk which separates but can be stirred back to a creamy texture.: Cover 1/2 cup of raw almonds in water and refrigerate overnight. Then put the almonds and 1/2 cup coconut butter in the Vitamix with 5 cups water. Blend a few minutes. This makes super creamy milk that can be used for tasty kefir too. If it separates, just stir and it will be creamy again. To make kefir with the half/half almond coconut blend, I add a heaping 1/2 tsp of sugar to a pint of the milk rather than a perfect measure 1/2 tsp because the almonds have no sugars in them but the coconut butter does, so the kefir bacteria will need an extra sugar boost to make up for the lack of sugars in the almonds. Again, many recipes online. Have fun! ### ⭐⭐⭐⭐⭐ great quality product and reliable. thanks *by W***9 on May 16, 2026* it is second time buy it. it works wonderfully. one small pack for 1 gallon whole milk (pre-warmed in the jar and place the jar into a hot water pot to warm up), add starter into milk, mix well , close it tightly. place jar of milk into oven, leave light on. the light gives enough heat. it takes 36 hours. you may do shorter or longer depends on your need. it turn out great every single time. I always buy organic whole milk. ### ⭐⭐⭐⭐⭐ So easy! And so good for you! *by S***S on December 31, 2020* The directions suck badly. I'm giving it 5* anyway, because the product is great! The instructions are different on the box and on the website. Just use 1 packet/liter or quart of milk and follow the same directions as you would for yogurt: Quick boil the milk, let cool below 90 degrees, mix, put in the instant pot (or whatever yogurt maker you use) and ignore it for at least 12 hours - better for 24. It's thick, tastes good, and holds a world of good probiotics. My skin is clear, everything digests well, bloating and gas are things of the past. No - you can't use plant based milks. Yes - you can use goat's milk ## Frequently Bought Together - Kefir Starter Culture - Pack of 12 Freeze Dried Sachets (12) - Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt (12) - Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt (12) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/27163607-kefir-starter-culture-for-homemade-milk-kefir](https://www.desertcart.sn/products/27163607-kefir-starter-culture-for-homemade-milk-kefir) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-08-23*