---
product_id: 270628012
title: "20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - \"Sliven's Yeast\""
brand: "biokom trendafilov"
price: "4613CFA"
currency: XOF
in_stock: false
reviews_count: 3
url: https://www.desertcart.sn/products/270628012-20-ml-liquid-rennet-for-all-types-home-made-cheese
store_origin: SN
region: Senegal
---

# Precise dosing with dropper (5 drops per litre) Universal use for all cheese types High enzyme activity for fast coagulation 20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast"

**Brand:** biokom trendafilov
**Price:** 4613CFA
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Unlock artisan cheese mastery at home—because your kitchen deserves the best!

## Quick Answers

- **What is this?** 20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" by biokom trendafilov
- **How much does it cost?** 4613CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/270628012-20-ml-liquid-rennet-for-all-types-home-made-cheese)

## Best For

- biokom trendafilov enthusiasts

## Why This Product

- Trusted biokom trendafilov brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Made for fresh animal milk only—no additives, preservatives, or powders to compromise quality.
- • **Rapid Coagulation:** High enzyme activity guarantees curdling in just 10-15 minutes—speed up your cheese game.
- • **Versatile Mastery:** Craft everything from creamy Feta to rich Manchego with one microbial rennet solution.
- • **Authentic Tradition:** Experience the time-honored art of cheese making with Sliven’s Yeast, trusted by home artisans.
- • **Effortless Precision:** Dropper design ensures exact 5-drop dosing per litre for consistent cheese perfection.

## Overview

BIOKOM’s 20 ml microbial liquid rennet offers high enzyme activity for fast, reliable coagulation of all fresh animal milks. Designed with a convenient dropper for precise dosing (5 drops per litre), it supports the creation of a wide variety of cheeses including Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, and Manchego. Ideal for home cheese makers seeking authentic, natural, and versatile cheese crafting with traditional roots.

## Description

Product description Microbiological Rennet for all types of cheese Recipe for Fetta Cheese 1. Measure the exact amount of fresh milk in a clean container and heat to 35 ° C 2. (THIS STEP IS OPTIONAL) For each litre of milk add 1-2 tablespoons of yoghurt starter/live yogurt (a shop bought yoghurt not going to work!) and stir 3. In a tablespoon of boiled and cooled water, dissolve 5 drops of rennet (for each litre of milk). 4. Pour the dissolved rennet into the milk, stirring well and then soothe it. 5. The milk is curdled after 10-15 minutes. Allow 60 minutes to set (harden) well. Under light pressure it should peel off the walls of the vessel. 6. Cut the cheese with a clean knife into 2 cm cubes and let it stand for another 20 minutes. 7. Stir the resulting cubes lightly and leave the mixture to stand for another 15 minutes. 8. Pour the mixture into the pre-evaporated and boiled original cheese strainer and drain. 9. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. 10. Untie the strainer and remove the fresh cheese. It is ready for consumption. 11. If desired, salt the cheese in brine (1 litre of water - 220 g of salt), for 16 - 18 hours at 15 ° C 12. You can leave your homemade cheese in a well-closed container with fresh brine to mature for 45 days at 10 ° C. Depending on the season, the milks have a different curdling ability. If the milk is not curdled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics, and other additives. Do not use milk with added milk powder! Legal Disclaimer Please check your local laws before purchasing this product

Review: Great - Very good
Review: J'ai obtenu des faisselles absolument délicieuses et réussies avec cette présure. Je dois dire que c'est la meilleure présure que j'ai pu trouver depuis que j'ai une fromagère (des années !) donc je recommande totalement ce produit. Attention, une fois ouvert mettez le flacon au frigo. J'en reprendrai.

## Features

- 20 ml. Microbial Rennet with dropper for easy use
- Sliven's Rennet by Biokom has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat milk
- 5 Drops of Rennet per 1 litre of Milk (Fresh Animal Milk Only)
- Suitable for All Types of Cheese

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08SMSCZMM |
| ASIN  | B08SMSCZMM |
| Best Sellers Rank | 167,014 in Grocery ( See Top 100 in Grocery ) 151 in Hard & Semi-Hard Cheese |
| Brand | Biokom Trendafilov |
| Cuisine | Mediterranean cuisine |
| Customer Reviews | 4.1 4.1 out of 5 stars (34) |
| Customer reviews | 4.1 4.1 out of 5 stars (34) |
| Date First Available | 11 Jan. 2021 |
| Format | Powder |
| Item Weight | 220 g |
| Item Weight  | 220 g |
| Manufacturer | Biokom Trendafilov Ltd |
| Manufacturer  | Biokom Trendafilov Ltd |
| Units | 20 millilitre |

## Product Details

- **Brand:** Biokom Trendafilov
- **Item form:** Powder
- **Number of items:** 1
- **Unit count:** 20 millilitre
- **Variety:** Goat Cheese

## Images

![20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" - Image 1](https://m.media-amazon.com/images/I/71n5NBAUnBL.jpg)
![20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" - Image 2](https://m.media-amazon.com/images/I/71MBqbNN+RL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great
*by J***I on 13 April 2022*

Very good

### ⭐⭐⭐⭐⭐ Review
*by S***O on 25 March 2023*

J'ai obtenu des faisselles absolument délicieuses et réussies avec cette présure. Je dois dire que c'est la meilleure présure que j'ai pu trouver depuis que j'ai une fromagère (des années !) donc je recommande totalement ce produit. Attention, une fois ouvert mettez le flacon au frigo. J'en reprendrai.

### ⭐ Review
*by D***S on 13 October 2021*

No funciona

## Frequently Bought Together

- 20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast"
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-28*