It is a seasoning that are representative of Kyushu. I stuck to the local raw materials (green pepper, salt and blue citron skin). Rough ground finish! Yuzukosh? to mizutaki in Hakata is not absolutely essential. Spicy aroma of yuzu and chili will more delicious mizutaki. In addition to the pot dishes, dumplings, sashimi, miso soup, noodles, tofu, please use the Oden, etc.. Yuzu pepper that are commonly sold has become a paste, this product has been on the rough ground as you take advantage of the original taste, incense material. Please Come savor the rough ground Yuzukosh? authentic.
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