Deep-frying baked goods presents an unusual challenge not usually found when baking because it leaves the goods soaked in fry oil. To drain this oil away from your finished products without a lot of hassle Update International suggests its 23†x 23†stainless steel doughnut screens (DS-23SQ). These donuts screens work just like cooling racks for other baked goods all while allowing the leftover oil to drip through the screen and away from your doughnuts. It may also be used as a cooling or icing rack for conventional baked goods in a pinch.
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