Wang Japchae Sauce, Savory and Slightly Sweet, Easy and Convenient Sauce for Vermicelli and Glass Noodles, 16.93 Ounce

I tried this to try and replicate the flavor of Korean BB-q, and it hit the nail on the head. I have used this in many dishes, as a marinade or a dipping sauce. Stir-fry with either rice noodles or yakisoba; the flavor can't be beaten. To test it out, I went to a Korean restaurant and ordered the Japchae noodles, and the difference was barely noticeable. The restaurant's version was spicy, and this is not. There are several brands out there to choose from, and honestly, I have not tried them all, so you might want to experiment if this doesn't suit you.

This is the best sauce for your noodle stir fry recipes. It’s delicious with all types of ingredients you’d like to add in with the noodles - veggies, shrimp and chicken. My family asks for this dish often. Best purchase I’ve made.

Really good japchae sauce! Just like you would eat in a nice Korean bbq. Got several meals out of the bottle, as a little goes a long way. It was just a bit pricey is all, or I would have given it 5 stars.

You need this for Asian dishes.

Look I’m not Korean, I’m Hispanic so they’re might be a better tasting brand ready made Japchae sauce out there but I haven’t found one yet. If you know of a better one please let your girl know in your review, I always look for other recommendations!I love Korean food so many new flavors and the spicy options yumm!During the pandemic I was stuck at home and pretty much all restaurants seemed to be closed or you heard of a bunch of going to an open one and everyone ending up sick.During that time I decided if I couldn’t go to a restaurant then I’d learn to make it myself, took a ton of trial an error.Wrong noodle type, wrong ingredients.Ended up going to H-mart and ask the Oma’s I’d see if they could direct me in the right direction thankfully super nice got help found the right noodles and ran into this bottle and it’s so freaking close to the flavor I’m used to that it’s become my go to. I moved and haven’t found a market yet so I was glad to find this on here. Now I just have to find a good kimchi again sigh..wish me luck! Lol

I purchased this sauce and used it in a stir fry recipe and it tasted amazing. The flavor was the same that you would get from an Asian restaurant.

Wang Japchae Sauce is a tasty sauce blend that goes well in stir fry and can be used as a seasoning sauce for Japchae, but I personally wouldn't call it "Japchae Sauce". This sweet and savory sauce has good flavor, although there were some flavors that I detected that is normally not in japchae such as oyster and anchovy sauce. Typically, japchae is made with a simple sauce consisting of soy sauce, honey/sugar, sesame seed oil, sesame seeds, garlic, and black pepper. This sauce had a slightly more complex flavor, but not necessarily in a good way. I also didn't particularly like how this sauce utilizes MSG and corn syrup for saltiness and sweetness. There's a good number of stabilizers in the sauce as well, which makes sense because it's a shelf stable product, but it would've been nice to have a simpler ingredients list. As far sauce goes, I thought it was decent for stir frying or adding a sweetness to noodle dishes, but it's not something I would buy again.

Very tasty and great flavoring!