Smoke n Sanity Taco Seasoning - Monash Certified Low FODMAP Seasonings - Gluten Free Taco Seasoning - Certified Kosher - Dairy-Free Seasonings for Low FODMAP Food (7.75 oz Shaker)

Love it! My diet has become very restricted after doing the fodmap diet. We are eating a lot of tacos lately and with this seasoning, it's not a bad thing. My husband likes them, too. Tasty. Not exactly like other common taco seasoning, but very good. It's expensive and you use a couple Tbsp for every pound of meat you use, but the large jar isn't too bad. With so many adjustments I have had to make in the last few months, it's nice not having to figure out a spice mix for tacos. I also want to mention that I'm not a fan of their taco sauce. But the seasoning is a hit.

The flavor is great and you barely notice the lack of onion and garlic. After finding out I have IBS I quickly found my main triggers and sadly garlic and onions of all the sorts would make me have terrible gas and all the other wonderful things IBS brings. Thankfully I found this company and they’ve got many more spices that have helped me add some flavor back into foods I had to stop eating. And can’t beat the price, some companies out there offer similar products but are much more expensive.

Love this. Tastes like normal tacos.

We can't sing enough praises about these seasonings. We have a family member with sensitivity to garlic and onion, so you have been a lifesaver for our cooking. The flavor is amazing and it's a great price. You don't need much because the flavor is so intense.

I was pleasantly surprised by this taco seasoning. I have to eat a low-FODMAP diet for health reasons and bought this to make tacos and enchiladas and it's pretty good. I think the spice level is a bit too much for me, but the flavor is great.

I Love this taco seasoning. It’s a weekly go to, and a requested dish wen going to friends houses. I use this to make shredded chicken tacos, and it’s a hit. Everyone always asks me how I made them- and have no clue it is a low fodmap dish. I add generous amount of seasoning to a package of cubed chicken thighs, and add an extra dash of cumin. I also add a splash of fodmap garlic olive oil. I cover the pan and cook on low until it’s pretty watery, (I use cast iron so I can use the immersion blender on it) then shred with an immersion blender. Sometimes I mix in pan grilled red peppers after I shred it. Yum! Always a hit. I then make a layered taco salad(mashed avocado, tomato, black olives, lettuce) - and bring as an appetizer to dinner parties with scoop chips (really it’s a meal) just Incase I can’t eat the food. Everyone raves about it and I am able to eat something. My finance, who is not low fodmap, also requests this regularly as a weeknight dish. I basically make us a taco salad on a plate, and serve with toasted tostadas.

I am vegan and low fodmap. This seasoning allows me to have tofu tacos without the bloat or gas.

I’m one of the lucky ones who has digestive issues with garlic and onion. I’ve made my own low FODMAP taco seasoning but I use it often and I’m tired of putting my own together every few weeks. This one is great! Super tasty with just a bit of heat. I add it to ground turkey and it’s delicious. It’s cheaper than other brands but still great quality.