---
product_id: 265158670
title: "– Organic Certified Milk Kefir Grains Starter Culture"
brand: "freshly fermented"
price: "26851CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Freshly Fermented"
url: https://www.desertcart.sn/products/265158670-organic-certified-milk-kefir-grains-starter-culture
store_origin: SN
region: Senegal
---

# Organic & lab tested 100+ probiotic strains Reusable indefinitely – Organic Certified Milk Kefir Grains Starter Culture

**Brand:** freshly fermented
**Price:** 26851CFA
**Availability:** ✅ In Stock

## Summary

> 🧪 Unlock infinite gut goodness with every batch!

## Quick Answers

- **What is this?** – Organic Certified Milk Kefir Grains Starter Culture by freshly fermented
- **How much does it cost?** 26851CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/265158670-organic-certified-milk-kefir-grains-starter-culture)

## Best For

- freshly fermented enthusiasts

## Why This Product

- Trusted freshly fermented brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Endless Probiotic Power:** Harness 100+ beneficial bacteria & yeasts for gut health that keeps giving.
- • **Rapid Grain Multiplication:** Watch your grains multiply 4x in just 1-2 weeks—your kefir supply grows with you.
- • **Sustainable & Eco-Friendly:** Packaged in biodegradable materials with a starter culture you can reuse forever.
- • **Versatile Milk Compatibility:** Ferments any animal milk—cow, sheep, or goat—for personalized homemade kefir.
- • **Authentic Tart & Fizzy Flavor:** Enjoy a naturally tangy, lightly effervescent drink that’s a refreshing alternative to yogurt.

## Overview

Freshly Fermented Organic Milk Kefir Grains are a certified, lab-tested starter culture that transforms any animal milk into a probiotic-rich, tart, and lightly fizzy drink. Packaged sustainably and reusable indefinitely, these grains multiply rapidly, delivering authentic kefir with over 100 beneficial bacteria and yeasts to support digestive health and wellness.

## Description

Product description Freshly Fermented Milk Kefir Starter CultureKefir’s tarter and refreshing flavour is similar to a drinking-style yoghurt, but it contains beneficial yeast as well as friendly ‘probiotic’ bacteria found in yoghurt. The Freshly Fermented milk kefir starter culture can be reused and recultured over and over again; having an endless supply of milk kefir. Directions 1. Add kefir grains to milk. 2. Let it ferment at room temperature for 24 hours. 3. Strain the milk kefir, saving the grains for reuse. 4. Repeat steps 1-3 for continuous use. Safety Warning Store at room temperature and use within 30 days. Store in a cool place at 2-8°C. Contains milk. May cause allergies.

Review: Fantastic Grains – Well Worth the Investment!! - I was a bit confused by some of the negative reviews, so I wanted to share my experience. I followed the instructions carefully, and despite the cold weather, the grains revived really well albeit it took a few hours longer to get going and the first batch looked a bit off, but I persevered and so should you! By day 3 or 4, they started growing… aggressively! 😂 Which, to be fair, is exactly what you want. So don’t worry about buying a small starter amount they’ll quadruple within 1-2 weeks if you treat them right. Important tip for beginners: Traditional kefir is not meant to be thick like Greek yogurt. It’s more like a pourable, slightly tangy drink. Think runny yogurt or a smooth cultured milk. If you’re expecting a thick texture straight away, you might be disappointed unless you strain it (which is optional, and easy to do). I’ve seen some kits on here mentioning boiling milk and keeping at certain temps. At that point you’re making yogurt, not kefir! This, thankfully, is not that! You should expect to discard the first 2–3 batches. (I believe the seller even says this.) It helps the grains settle and detox from transit. So to the reviewer who threw them out after four days… honestly, that’s not enough time for kefir grains to prove themselves! (And in my opinion both idiotic and a waste of their money). You’ll likely “use up” about a 6 pint bottle of milk before you get proper, tasty kefir. Another tip: in the first week, go easy on the milk start with a small glass’s worth, and scale up gradually as your grains multiply. Too much milk too soon can overwhelm the grains and leave you with half-fermented milk, which I suspect is what some folks are mistakenly calling “not turning into yogurt.” Once they’re established, I make about a litre at a time. In summer, kefir can be ready in like 8-12 hours. In colder weather, it takes longer like 18hrs just be patient. If it’s ready before you are, pop it in the fridge to halt fermentation and prevent it from becoming overly sour. I was really happy with the taste, very close to my favourite Lithuanian brand (Dvaro), which in my opinion is the OG of good kefir. The grains themselves aren’t cheap, but the quality is excellent. You can freeze any extras and basically have infinite kefir forever. 🧪 Sadly, I killed my last batch (ADHD + chaos = neglect 😅), but I’m back to repurchase. Slightly grumpy about the price hike 📈, but hey, the quality makes it worth it.
Review: i recommend this product. - Great value for money. My grains have multiplied tenfold. I put the grains in a clean glass jam jar in full fat milk and within a few days as promised they had multiplied aplenty. I now have many more grains than i need. Lots of lovely kefir milk.

## Features

- MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
- SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
- BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals
- REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08LVV7FNS |
| Age Range Description | 16+ |
| Best Sellers Rank | 8,004 in Grocery ( See Top 100 in Grocery ) 1 in Plant-Based Yogurt |
| Brand | Freshly Fermented |
| Brand Name | Freshly Fermented |
| Container Type | Pouch |
| Customer Reviews | 4.1 out of 5 stars 205 Reviews |
| Dairy Based Drink Variety | Kefir |
| Diet Type | Vegetarian |
| Flavour | Fruit |
| Item Form | Liquid |
| Item Weight | 5 Grams |
| Item form | Liquid |
| Item weight | 5 Grams |
| Manufacturer | Freshly Fermented |
| Number of Items | 1 |
| Number of items | 1 |
| Pasteurisation Type | Unpasteurised |
| Plant or Animal Product Type | dairy |
| Product Shelf Life | 3 Days |
| Special Ingredients | Lactobacilli, Streptococci, Lactococci, Acetobacter, Yeasts |
| Specialty | Organic, Lab Tested |
| Sweetness Description | Not sweet |
| UPC | 016027840109 731093494420 |
| Unit Count | 5.0 gram |
| Unit count | 5.0 gram |

## Product Details

- **Brand:** Freshly Fermented
- **Flavour:** Fruit
- **Item form:** Liquid
- **Item weight:** 5 Grams
- **Number of items:** 1
- **Package information:** Pouch
- **Shelf life:** 3 Days
- **Special ingredients:** Lactobacilli, Streptococci, Lactococci, Acetobacter, Yeasts
- **Speciality:** Organic, Lab Tested
- **Unit count:** 5.0 gram

## Images

![– Organic Certified Milk Kefir Grains Starter Culture - Image 1](https://m.media-amazon.com/images/I/51Dh1TpYqwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Grains – Well Worth the Investment!!
*by A***B on 30 July 2025*

I was a bit confused by some of the negative reviews, so I wanted to share my experience. I followed the instructions carefully, and despite the cold weather, the grains revived really well albeit it took a few hours longer to get going and the first batch looked a bit off, but I persevered and so should you! By day 3 or 4, they started growing… aggressively! 😂 Which, to be fair, is exactly what you want. So don’t worry about buying a small starter amount they’ll quadruple within 1-2 weeks if you treat them right. Important tip for beginners: Traditional kefir is not meant to be thick like Greek yogurt. It’s more like a pourable, slightly tangy drink. Think runny yogurt or a smooth cultured milk. If you’re expecting a thick texture straight away, you might be disappointed unless you strain it (which is optional, and easy to do). I’ve seen some kits on here mentioning boiling milk and keeping at certain temps. At that point you’re making yogurt, not kefir! This, thankfully, is not that! You should expect to discard the first 2–3 batches. (I believe the seller even says this.) It helps the grains settle and detox from transit. So to the reviewer who threw them out after four days… honestly, that’s not enough time for kefir grains to prove themselves! (And in my opinion both idiotic and a waste of their money). You’ll likely “use up” about a 6 pint bottle of milk before you get proper, tasty kefir. Another tip: in the first week, go easy on the milk start with a small glass’s worth, and scale up gradually as your grains multiply. Too much milk too soon can overwhelm the grains and leave you with half-fermented milk, which I suspect is what some folks are mistakenly calling “not turning into yogurt.” Once they’re established, I make about a litre at a time. In summer, kefir can be ready in like 8-12 hours. In colder weather, it takes longer like 18hrs just be patient. If it’s ready before you are, pop it in the fridge to halt fermentation and prevent it from becoming overly sour. I was really happy with the taste, very close to my favourite Lithuanian brand (Dvaro), which in my opinion is the OG of good kefir. The grains themselves aren’t cheap, but the quality is excellent. You can freeze any extras and basically have infinite kefir forever. 🧪 Sadly, I killed my last batch (ADHD + chaos = neglect 😅), but I’m back to repurchase. Slightly grumpy about the price hike 📈, but hey, the quality makes it worth it.

### ⭐⭐⭐⭐⭐ i recommend this product.
*by S***B on 13 February 2026*

Great value for money. My grains have multiplied tenfold. I put the grains in a clean glass jam jar in full fat milk and within a few days as promised they had multiplied aplenty. I now have many more grains than i need. Lots of lovely kefir milk.

### ⭐⭐⭐⭐ Very good
*by C***R on 13 April 2024*

Very good but not very much content.

## Frequently Bought Together

- Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture
- HEFTMAN Fermenting Jar With 1 Way Air Release Vent - 1.4 Litres, 2 Pack - Ideal for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter, Overnight Oats - Fermentation Jars Pack of 2
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-11*