GreenPan Rio Healthy Ceramic Non-Stick 2-Piece Frying Pan Skillets Set, 20cm & 26cm, PFAS Free, Stay-Cool Handle, Oven Safe up to 160°C, Turquoise & Cream

Being used for a few weeks now and they are real non-stick pans and healthy to use. It heated up very well at gas 7 (max 9), don't put on full heat , mark 7 will do a very good job! easy to clean afterwards. I cooked all kinds of meat and tasted very well. Wonderful pans would love to buy more for my family.

Beautifully smooth and colourful. Easy to clean, don’t use fry light. They don’t stick. A must to have in any kitchen.

Excellent surface for cooking & cleaning. Take care with both. Not too hot for cooking and not too rough for cleaning and it should last a while. Nice colours too!

Easy to clean. Very useful 👍

Started developing spots after 3 uses. Not non stick .worst I've ever bought.

Lovely pans. Nice colour. They are easy to cook with and a dream to clean!

Nice looking pans, arrived quickly and in great condition, just started using tonight and very impressed. my food slid around with ease. will order more pans.

Perfect for frying meat and vegestables, wooden utensil is advisable to use.

Me ha sorprendido la calidad. Son fáciles de limpiar y no se pega nada , ya tengo tiempo utilizandolos y 10/10

Very good pans, the best I haver had. Very nice materials but needs care no to be scratched. Definitely recommend

Avevamo letto delle recensioni in cui si scriveva che purtroppo durano poco, pero aime, avevamo sperato che fossero fatte in virtù di un uso o di un lavaggio scorretto. Ci siamo quindi impegnati a seguire minuziosamente le linee guida consigliate, sia per l' uso sia per il lavaggio, dalla casa madre. Dopo solo 3 settimane, la superficie di ceramica ha iniziato a creparsi rendendo la padella, purtroppo, sempre più rovinata. Mettiamo due stelle perchè davvero è stata una delle superfici in ceramica migliori provate...finchè è durata (letteralmente 18 giorni)

De beschrijving geeft aan wel eerst wat olie voor het bereiden in de pan doen. Hier is maar een beetje voor nodig en de bakresultaten zijn primaaaa

Quick review: Best pan I ever had, I am looking to buy more of these because every time I buy something and I truly love it, they disappear, so I am going buy more and put them away for future use. UPDATE: I no longer think this was the best pan. I found them to scratch too easy over time. I was so tired of trying new pans, only to have to get rid of them because they warped, or were not as non-stick as they promised, or the coating on the pan started to deteriorate, or you had to "Season" the pan, which never lasts. I like using non-stick pans because I do a lot of cooking. I cook for the VFW, the Moose Lodge, and for disabled Veterans that are in need of some help. I was out shopping one day and found the 7" pan on sale, I bought it as an egg pan and put it in my cabinet, three months later when my last pan warped I took it out and used it. I was impressed and after using it for about a month, decided to search for other pans of the same brand, make and model and found these ones. I bought them and I have never been more satisfied. So much so that I send a set of them to my mother on mother's day, and she now thanks me all the time for them. Here is what I like about them. First, to say that they are non-stick is truly an accurate description, I make gourmet grilled cheese sandwiches with three types of cheese and the cheese does not stick, I cook eggs with less than half a teaspoon of butter, and if you like you can cook them without butter, and yes you can use a spatula and the eggs do not stick. Cleanup is even after cooking bacon where the bitts and bobs stick to the bottom of the pan is as simple as running water in the pan and they slide out. Plus the outside of the pan is coated with something that grease does not stick to very well. Every pan I have had gets a black crust on the bottom because I flip things without a spatula and a bit of grease always runs down the outside of the pan and gets baked on, but with this pan, an easy, and I do mean easy wipe with a scrub pad and it's gone. The pan has a 2mm diffuser at the bottom build into the pan and it makes it durable, strong and warp proof. The one and only problem with the pan. When I first started to use the pan there was a chemical smell that come off the pan or the handle, I think it was the handle. I might have had the flame up to high and it heated the silicone rubber or whatever the handle is made of to a higher temp and the smell was not pleasant. I now keep the pan slightly off center of the burner so that the handle is further away from the flame and I do not have that problem anymore. This may be due to my new stove, I hate it as the flames are an inch further away from the bottom of my pans and I have to use higher heat to even boil water. So, I don't think it is the pans fault, but my stoves fault.