Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (RISHIRI KOMBU for soup stock 3 oz(85g).)
Details
- BrandHokkaido
- FlavorRISHIRI 3 oz
- Item Volume2 Pints
- Number of Items1
- Package InformationPouch
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Senegal.
Details
- BrandHokkaido
- FlavorRISHIRI 3 oz
- Item Volume2 Pints
Description
🌿 Unlock the secret umami weapon of Japanese pros!
- UMAMI POWERHOUSE - Delivers a deep, salty umami flavor that elevates any Japanese dish instantly.
- COMPACT LONG LASTING - 3 oz pouch packs intense flavor that lasts, ideal for home chefs craving authentic taste.
- MULTI USE CULINARY GEM - Perfect for dashi, soups, stews, rice seasoning, and even tsukudani or boiled kelp dishes.
- READY TO USE CONVENIENCE - Easily creates full-bodied soup stock in minutes—no culinary degree required.
- AUTHENTIC HOKKAIDO ORIGIN - Sourced from the pristine coasts of Rebun and Rishiri for unmatched quality.
This 3 oz pouch of Rishiri Kombu dried kelp from Hokkaido, Japan, is a premium ingredient prized for its thick, wide roots and rich umami flavor. Perfect for making authentic Japanese dashi stock, it offers a salty, fragrant base that enhances soups, stews, and rice dishes. Sourced from the unique climate and topography of Rebun and Rishiri coasts, this kelp is a must-have for culinary enthusiasts seeking genuine Japanese taste with effortless preparation.
Specifications
| Asin | B06XPFC1BW |
| Best Sellers Rank | #145 in Dried Seaweed & Nori |
| Manufacturer | Fujiyahonten |
| Package Dimensions | 14.37 x 6.42 x 0.94 inches; 3 ounces |
| Units | 3 Fluid Ounces |
Reviews
User
Unlocking Umami
I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try!
User
Extremely delicious!
Made one of the best dashi brothes with this Kelp. I highly recommend it. Unami is off the charts. 🥰
User
Lovely!
This is good quality for ordering online and better than what our little local asian market is able to provide.
User
This is the real deal!
High quality kombu from Hokkaido Japan makes the best dashi!
User
Looks good! No packaging.
Not going to lie. I thought this would come in packaging instead of just rubber banded seaweed. It looks really good! I just thought there would be plastic wrap or something.
User
I can taste the country
I consider myself a bit of a kelp connoisseur, and this kelp has been undoubtedly one of the best purchases I’ve ever made! It adds an exquisite element to any food you are preparing, contributing a warm, salty crunchy you didn’t know your noodles needed!
User
Great product. Take your dashi to the next level.
Excellent product. This type of kombu yields a very deep flavor. If you’re trying to produce a memorable dashi this is a great foundation.
User
This product contains Umami ingredient called mannintol is the purest form of MSG
I just found out that this product contains Umami ingredient called mannintol which is the purest form of MSG !!! I think we all know MSG is not good for your health!
Common Questions
Trustpilot