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🔪 Slice like a pro with the legendary Kai Seki Magoroku – where precision meets power!
The Kai Seki Magoroku Kinju ST Deba Knife features a 165mm forged blade made from premium molybdenum vanadium stainless steel, ensuring long-lasting sharpness and durability. Its octagonal laminated wood handle provides ergonomic comfort and hygienic use. Designed in Japan, this knife excels at cutting fish, poultry, and bones with precision and power, making it an essential tool for serious culinary professionals and enthusiasts alike.
| ASIN | B0026L5MNG |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| Blade edge | Plain |
| Blade length | 165 Millimeters |
| Blade material | Stainless Steel |
| BladeLength | 165 Millimeters |
| Brand | KAI |
| Brand Name | KAI |
| Color | Black, Silver |
| Colour | Black, Silver |
| Construction Type | Forged |
| Customer Reviews | 4.3 out of 5 stars 177 Reviews |
| Handle Material | Wood |
| Handle material | Wood |
| Is the item dishwasher safe? | No |
| Item Length | 30.7 Centimeters |
| Item Weight | 9.81 Ounces |
| Manufacturer | KAI |
| Manufacturer Part Number | AK-1102 |
| Material Type | Stainless Steel |
| Model Number | AK-1102 |
| Size | 6 بوصة |
| Unit Count | 1.0 Count |
D**E
Satisfait mais peut mieux faire pour le tarif
Couteau de forme traditionnelle deba. L aiguisage est à revoir entièrement ( + polissage) la mitre est en plastique en plus , ce qui casse un peux l elegance. Bon , je recherchais un couteau puissant et celui est conforme a mes attentes et l acier est de bonne qualité.
J**Z
Buy it; very high-quality knife at a great price point
It has some heft, which I like and want in this type of knife. I bought it primarily to butcher whole chickens, and it does not disappoint. With its sharpness from the box, the knife effortlessly goes through chicken joints and cartilage. It is a great value, priced under fifty dollars, and I highly recommend it. If you purchase it, please be careful. The knife is extremely sharp.
G**O
Not very sharp out of the box.
It's not very sharp right from the start. It is very unbalanced in the hand. If you're not comfortable with a heavy knife edge, I would not use this knife in a professional setting. The haft looks nice.
山**夫
魚の料理の幅が広がった。
切れ味最高😃❣️
M**.
Kai steel
Buon coltello deba ben bilanciato e pesante quanto deve esserlo, dato il prezzo ovviamente il manico non è dei più belli ma poco importa...acciaio resistente e di facile affilatura su pietra, cosa che dovrà essere fatta spesso soprattutto nella parte della lama verso il nodo
Trustpilot
2 weeks ago
3 weeks ago