---
product_id: 261943226
title: "5610.32 Bratpfanne Eisenpfanne 32cm"
brand: "de buyer"
price: "163236CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "De Buyer"
url: https://www.desertcart.sn/products/261943226-5610-32-bratpfanne-eisenpfanne-32cm
store_origin: SN
region: Senegal
---

# Natural non-stick surface Superior heat conduction Durable carbon steel build 5610.32 Bratpfanne Eisenpfanne 32cm

**Brand:** de buyer
**Price:** 163236CFA
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that pros swear by!

## Quick Answers

- **What is this?** 5610.32 Bratpfanne Eisenpfanne 32cm by de buyer
- **How much does it cost?** 163236CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/261943226-5610-32-bratpfanne-eisenpfanne-32cm)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Naturally Non-Stick:** Develops a superior seasoning layer that outperforms synthetic coatings.
- • **Effortless Maintenance:** Simple cleaning with warm water and soft sponge—no harsh chemicals needed.
- • **Precision Heat Mastery:** Carbon steel ensures rapid, even heating for flawless cooking every time.
- • **Built to Last a Lifetime:** Robust 2.88 kg construction promises unmatched durability and stability.
- • **Versatile Culinary Powerhouse:** Compatible with all stovetops including induction and oven-safe for multi-method cooking.

## Overview

The DE BUYER 5610.32 is a 32cm carbon steel frying pan designed for professional-grade cooking. Weighing 2.88 kg, it offers exceptional heat conduction and durability. Its natural seasoning creates a superior non-stick surface, compatible with all stovetops including induction, and is oven-safe. Easy to clean and built to last, it’s a must-have for serious home chefs and culinary enthusiasts aiming for perfection.

## Description

DE BUYER 5610.32 Bratpfanne Eisenpfanne 32cm : desertcart.ae: Kitchen

Review: Ich habe kürzlich die De Buyer Pfannen gekauft und bin absolut begeistert! Die Qualität dieser Pfannen ist einfach unschlagbar. Hier sind einige Gründe, warum ich sie jedem empfehlen würde: Hochwertige Materialien: Die Pfannen bestehen aus erstklassigem Kohlenstoffstahl, der eine hervorragende Wärmeleitfähigkeit bietet. Das bedeutet, dass die Pfannen gleichmäßig und schnell erhitzen, was zu perfektem Braten und Kochen führt. Langlebigkeit: Diese Pfannen sind extrem robust und halten bei richtiger Pflege ein Leben lang. Ich schätze besonders die solide Verarbeitung und das Gewicht, das Stabilität und Zuverlässigkeit gewährleistet. Antihaft-Eigenschaften: Nach dem Einbrennen entwickelt sich eine natürliche Antihaft-Schicht, die sogar besser funktioniert als viele moderne Beschichtungen. Das Einbrennen war einfach und die Pfannen wurden schnell zu meinen Lieblingskochutensilien. Vielseitigkeit: Ob Braten, Schmoren oder sogar Backen - die De Buyer Pfannen meistern jede Aufgabe mit Bravour. Sie sind für alle Herdarten geeignet, inklusive Induktion, und sogar ofenfest. Einfache Reinigung: Die Reinigung der Pfannen ist unkompliziert. Ein wenig warmes Wasser und ein weicher Schwamm reichen aus. Auf aggressive Reinigungsmittel kann man komplett verzichten, was die Pfannen zusätzlich schont. Fazit: Wer auf der Suche nach erstklassigen Pfannen ist, die sowohl Hobbyköche als auch Profis begeistern, ist mit den De Buyer Pfannen bestens bedient. Sie bieten ein herausragendes Preis-Leistungs-Verhältnis und werden mit Sicherheit viele Jahre treue Dienste leisten.
Review: You can’t go wrong with carbon steel when it comes to cooking. Heavy as h…, so the extra handle is really useful. Once seasoned, nothing sticks, and it’s safe to use dishwashing liquid. Just remember to dry it off afterwards to avoid surface corrosion.

## Features

- Glovii
- Glovii 5V Battery Heated Scarf
- The heating element is constructed from carbon fibres offering extraordinary reliability and durability as well as medical properties, thanks to infrared waves
- A large surface area of the heating element evenly distributes the heat, soothing and heating your body
- The thermoactive fabric allows for quick moisture absorption and has biostatic properties, thanks to which it supports the operation of the heating system

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00462QP1G |
| Auto Shutoff | No |
| Best Sellers Rank | #18,180 in Kitchen ( See Top 100 in Kitchen ) #60 in Woks & Stir-Fry Pans |
| Brand | DE BUYER |
| Capacity | 2.7 Liters |
| Color | Silver |
| Compatible Models | Smooth Surface Induction |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,839) |
| Date First Available | 8 August 2012 |
| Diameter | 12.5 Inches |
| Item Weight | 2.88 Kilograms |
| Material | Carbon Steel |
| Model Number | 561032 |
| Special Features | Non Stick, Oven Safe |

## Product Details

- **Brand:** DE BUYER
- **Capacity:** 2.7 Liters
- **Colour:** Silver
- **Material:** Carbon Steel
- **Special features:** Non Stick, Oven Safe

## Images

![5610.32 Bratpfanne Eisenpfanne 32cm - Image 1](https://m.media-amazon.com/images/I/51mXAtDoqLL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: how to season the pan**
A: Seasoning is creating an EPOXIDE layer.  Any edible oil works, safflower or canola may be best (flax not so great IMO).  Clean the pan first and heat evenly/slowly on  burner.  Using paper towels, swab the interior LIGHTLY with oil.  Heat till the oil just smokes.  At this temp the oil surface tension changes and it will bead-up like water drops on glass.  Knock-down(smooth) the beads w/ another paper towel *before they harden*.  Continue/repeat till the oils stops smoking - several minutes.  Repeat this 3-4 times. No need to cool down between - just apply oil LIGHTLY w/ paper towels & knock-down beads till it stops smoking - repeat for several cycles.   If you ever need to strip & re-season, heat some water+vinegar(or othe acid, oxalic preferred) in the pan, this will dissolve the epoxide easily.
Repeat the re-season cycle whenever you feel the pan is getting "grabby" to proteins.
DON'T breathe the oil smoke (like BBQ smoke it's mildly carcinogenic)
DON'T let paper towels scorch - work quickly.
DON'T burn yourself, use tongs.
Despite the FABULOUS pan quality, I don't believe the deBuyer vid is a reasonable way for home-users to dseason pans.

USE:
*ALWAYS* heat-dry a carbon steel pan on a stovetop till it's bone-dry after any water contact/washing.
Don't cook acidic foods in a seasoned pan (e.g. tomato sauce) ! This will remove the seasoning layer. 
A seasoned pan is "low-stick" not "non-stick" as teflon or ceramic - so use a little oil when cooking.
** The advantage is, a seasoned pan will produce a wonderful tasty fond and/or browning on foods that teflon cannot.

Mythbusting:
- You should clean the hard glassy EPOXIDE layer you've created with soapy water & sponge quickly (don't soak for many minutes) - or even a green-scrubbie occasionally to remove carbon-char. Avoid strong abrasives & acids.  Anything that comes off with soapy water is oil, not epoxide. 
- You are not "filling pores". Mild carbon steel (even cast iron) has (should have) no pores that food could enter.   When you cook on an unseasoned metal, the proteins create Maillard product that bond to the surface if they have direct contact (carbohydrates will too above ~350F, oils above their smoke-point).  This is why high protein, low fat items (like fish or eggs) stick so badly in an unseasoned pan right around the boiling point.  
- the seasoning epoxide layer is a carbon polymer - vaguely similar to epoxy glue, and to teflon(PTFE plastic).  It WILL break down at very high temperatures (>600F generally) and under acidic conditions, BUT it will not dissolve into water with soap.  Water contact (soaking) can eventually soften the epoxide the the point of failure.

**Q: What is the difference between the DeBuyer Iron pan and a cast iron pan?**
A: To the people posting here about carbon steel pans giving off iron, though true, it is minimal and is being overstated. All pans give off something. Stainless steel gives off nickel and chromium. Some copper is given off in copper pans. Non-stick gives off some chemicals. Carbon steel is still one of the best options.

**Q: What is the best method for browning meats-like chicken Parmesan?  Heat pan fist then add oil?  Or add oil then heat pan?  How much oil to use? Thanks**
A: If you’re cooking chicken Parmesan I would assume it is breaded. (BTW: I use a 50/50 combination of Italian seasoned breadcrumbs and grated Parmesan).  Then I fry in a combination of butter and olive oil. These pans are steel and so they’re great conductors of heat so stick with a med/high setting. Wait for the butter to foam and then start browning that chicken.   Put the butter in first put it in last…I really don’t see the difference. Keep an eye on how fast your chicken is browning and adjust temp accordingly. These pans will give great results at lower temp settings than other pans. Enjoy!

**Q: Are these pans safe to use in a a house that has parrots (pet birds)? Thanks!**
A: We had 5 parrots for many years, they were hand tame, spoke english were friends with our cats even, A guest came over to my house for a month, she bought a new pan and put it in the oven one day, next time we were cooking we didn't notice this pan was in the bottom of the oven, we cooked something at 400 degrees for an hour, we opened the oven and two minutes later 4 of our birds had lung hemorrhages and started seizing, they died in minutes. Teflon poisoning happens to people too but it's not deadly so we don't notice, idk y ppl don't take this seriously just thought i'd share to spread awareness

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***. on 21 July 2024*

Ich habe kürzlich die De Buyer Pfannen gekauft und bin absolut begeistert! Die Qualität dieser Pfannen ist einfach unschlagbar. Hier sind einige Gründe, warum ich sie jedem empfehlen würde: Hochwertige Materialien: Die Pfannen bestehen aus erstklassigem Kohlenstoffstahl, der eine hervorragende Wärmeleitfähigkeit bietet. Das bedeutet, dass die Pfannen gleichmäßig und schnell erhitzen, was zu perfektem Braten und Kochen führt. Langlebigkeit: Diese Pfannen sind extrem robust und halten bei richtiger Pflege ein Leben lang. Ich schätze besonders die solide Verarbeitung und das Gewicht, das Stabilität und Zuverlässigkeit gewährleistet. Antihaft-Eigenschaften: Nach dem Einbrennen entwickelt sich eine natürliche Antihaft-Schicht, die sogar besser funktioniert als viele moderne Beschichtungen. Das Einbrennen war einfach und die Pfannen wurden schnell zu meinen Lieblingskochutensilien. Vielseitigkeit: Ob Braten, Schmoren oder sogar Backen - die De Buyer Pfannen meistern jede Aufgabe mit Bravour. Sie sind für alle Herdarten geeignet, inklusive Induktion, und sogar ofenfest. Einfache Reinigung: Die Reinigung der Pfannen ist unkompliziert. Ein wenig warmes Wasser und ein weicher Schwamm reichen aus. Auf aggressive Reinigungsmittel kann man komplett verzichten, was die Pfannen zusätzlich schont. Fazit: Wer auf der Suche nach erstklassigen Pfannen ist, die sowohl Hobbyköche als auch Profis begeistern, ist mit den De Buyer Pfannen bestens bedient. Sie bieten ein herausragendes Preis-Leistungs-Verhältnis und werden mit Sicherheit viele Jahre treue Dienste leisten.

### ⭐⭐⭐⭐⭐ Review
*by J***S on 20 December 2025*

You can’t go wrong with carbon steel when it comes to cooking. Heavy as h…, so the extra handle is really useful. Once seasoned, nothing sticks, and it’s safe to use dishwashing liquid. Just remember to dry it off afterwards to avoid surface corrosion.

### ⭐⭐⭐⭐⭐ Review
*by R***. on 29 May 2016*

Esta sartén ha cumplido mis expectativas completamente. Es antiadherente sin llevar teflón, alcanza altas temperaturas muy rápidamente y es excelente para freir, hacer paellas o carne o pescado a la plancha. De todas maneras la recomendaría a quienes no les importe invertir un poco de tiempo en hacerse con ella ya que se cocina de manera algo diferente a otras sartenes con teflón. Alcanza temperaturas altas por lo que a veces puede ser difícil hacer un sofrito sin que se queme la cebolla pero con insistencia y paciencia aprenderremos a utilizarla correctamente. Puede que se nos enganche algo como una hamburguesa pero podemos levantarlo con una espátula. Hay que tener cuidado de que no se oxide: no dejarla con agua después de cocinar, lavarla y secarla inmediatamente poniéndole una gotita de aceite. La sartén no nos quedará brillante y como nueva después de usarla sino todo lo contrario y éso es lo que hará que cada vez se cocine mejor en ella. Es muy pesada para manejarla por lo que habrá quien prefiera otro tipo de sartén más ligera. Es una sartén para toda la vida si la cuidamos adecuadamente. Por otro lado el cuidado no es engorroso ya que se lava bien con cualquier estropajo, se seca y se guarda. Podemos utilizar para cocinar cualquier tipo de utensilio metálico.

## Frequently Bought Together

- de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France
- DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene
- De Buyer 5610.26A Mineral B Frying Pan, 10.2 Inch, Silver-Grey

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-20*