---
product_id: 260014371
title: "5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter"
brand: "de buyer"
price: "48584CFA"
currency: XOF
in_stock: true
reviews_count: 6
category: "De Buyer"
url: https://www.desertcart.sn/products/260014371-5110-20-carbone-plus-heavy-quality-steel-round-lyonnaise-frying
store_origin: SN
region: Senegal
---

# 20cm diameter perfect for versatile cooking 2.5mm heavy steel for superior heat retention Riveted steel handle for durable, secure grip 5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter

**Brand:** de buyer
**Price:** 48584CFA
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that professionals swear by!

## Quick Answers

- **What is this?** 5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter by de buyer
- **How much does it cost?** 48584CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/260014371-5110-20-carbone-plus-heavy-quality-steel-round-lyonnaise-frying)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Robust 2.5mm thick carbon steel withstands daily kitchen battles without warping or wear.
- • **Ergonomic & Secure:** Riveted steel handle offers a solid, comfortable grip that stays cool and steady during every flip.
- • **Effortless Food Release:** Curved Lyonnaise skirt lets your creations slide straight onto the plate—no mess, no fuss.
- • **Universal Compatibility:** Seamlessly works on gas, electric, and induction stovetops—your all-in-one culinary sidekick.
- • **Seasoned for Performance:** Pre-seasoned surface means natural nonstick benefits without toxic coatings—cook clean, cook confident.

## Overview

The De Buyer 5110.20 Carbone Plus is a 20cm diameter heavy-duty carbon steel frying pan featuring a distinctive high-flared Lyonnaise profile for easy food release. With a 2.5mm thick steel body and a riveted steel handle, it offers exceptional durability and heat retention. Pre-seasoned for natural nonstick performance and compatible with gas, electric, and induction stovetops, this pan is designed for versatile, professional-grade cooking.

## Description

The "Lyonnais" profile pan has a high flared and curved skirt. This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish. The strip steel handle is firmly riveted.

Review: سيء جدا تم رميه بعد اول استخدام - سيء جدا تم رميه بعد اول استخدام
Review: Surprisingly hefty pan! Well made, easy to s Asin as already part seasoned - I bought this as I needed to replace my old omlette pan and didn't want to go for ceramic again. I did some research and found that high carbon steel is a good choice, no toxic coatings, especially as soooo many companies "claim" non toxic, but are still using PTFE ( teflon) just under a different brand name. So I saw the pictures and thought I would give it a go, I was concerned it might not and für the best heat distribution as the photos make the pan look really thin and flimsy, but it had good reviews. Well.... The pan is definitely not thin, and not at all flimsy, it and s the sort of pan you could bop a burglar with and leave no marks in the pan! It is quite heavy, same sort of weight as my poffertjes pan which is a similar size but made of cast iron. The pan is smooth, the handle is also iron but more the usual cast iron feel to the handle. The pan is part seasoned, which means... 1. Give it a jolly good wash with very hot water & soap. 2. Dry it thoroughly. 3. Add a teaspoon of high point oil ( something like sunflower oil, not your good olive oil or you will just smoke out your house). 3. Heat the oil in the pan to smoking hot. 4. Turn off the heat and very carefully swirl the hot oil around, pouring the excess into a heatproof container, to cool and dispose I f. 5. Wipe the pan out thoroughly with kitchen paper only Done!. ( To season a pan from scratch is a bit more time consuming, I mention it below for reference in case you need to reseason your pan... 1. Scrub pan with hot water & soap & scourer. If re-seasoning you can remove odours by adding potato peels & salt to the pan, heating on very high, and scouring with said heated potato salt mixture, beware, very hot) 2. Dry thoroughly. 3. Take high point oil and kitchen paper and coat the pan, all over , top , bottom, sides, handle etc. 4. Place a tray with a rack in the oven, place the pan to be seasoned upside down on the rack , bake at 220 for 40 minutes. 5. Allow to cool. 6. Repeat the oiling& baking process twice more, leaving out the cleaning. Done. The "seasoning is a process of getting fine oil particles to bond with the metal, making a nonstick surface that lasts. Therefore you must have a thoroughly clean and dry surface to start with. As the oil need to heat to reletively high temperatures to bond with the metal, using a high point oil reduces the smokiness, there will always be a bit, and also reduc s the toxic hydrocarbons produced by low point oils when burnt, even healthy olive oil becomes toxic if you burn it, so please choose the right oil. Depending on how often you use the pan, you may only need to re season once a year, so I recommend doing it in nice weather where you can have the windows open. Hope this helps.

## Features

- The "lyonnaise" profile pan has a high flared and curved skirt
- This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
- The strip steel handle is firmly riveted
- 20 cm in diameter
- 3.3 cm high and 2.5 mm thick

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FCQXMW |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #20,799 in Kitchen ( See Top 100 in Kitchen ) #206 in Skillets |
| Brand | DE BUYER |
| Brand Name | DE BUYER |
| Capacity | 1 liters |
| Coating Description | Uncoated |
| Color | Silver |
| Colour | Silver |
| Compatible Devices | Gas |
| Compatible devices | Gas |
| Country of Publication | China |
| Customer Reviews | 4.4 out of 5 stars 480 Reviews |
| Global Trade Identification Number | 03011245110208 |
| Handle Material | Metal |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Weight | 0.74 Grams |
| Manufacturer | De Buyer |
| Manufacturer Part Number | 5110.2 |
| Material | Steel |
| Material Type | Steel |
| Metal Type | Steel |
| Model Name | Bratpfanne CARBONE PLUS |
| Model Number | 5110.20 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Saute,Grill,Brown,Easily slide food into a dish |
| Shape | Round shape with handle |
| Special features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Seduction of meat, fish and eggs; frying pan, grilling, gilding |
| Unit Count | 1 Count |

## Product Details

- **Brand:** DE BUYER
- **Capacity:** 1 Liters
- **Colour:** Silver
- **Material:** Steel
- **Special features:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter - Image 1](https://m.media-amazon.com/images/I/31+z-ueRsqL.jpg)

## Customer Reviews

### ⭐ سيء جدا تم رميه بعد اول استخدام
*by A***A on 4 December 2024*

سيء جدا تم رميه بعد اول استخدام

### ⭐⭐⭐⭐⭐ Surprisingly hefty pan! Well made, easy to s Asin as already part seasoned
*by C***Y on 21 March 2022*

I bought this as I needed to replace my old omlette pan and didn't want to go for ceramic again. I did some research and found that high carbon steel is a good choice, no toxic coatings, especially as soooo many companies "claim" non toxic, but are still using PTFE ( teflon) just under a different brand name. So I saw the pictures and thought I would give it a go, I was concerned it might not and für the best heat distribution as the photos make the pan look really thin and flimsy, but it had good reviews. Well.... The pan is definitely not thin, and not at all flimsy, it and s the sort of pan you could bop a burglar with and leave no marks in the pan! It is quite heavy, same sort of weight as my poffertjes pan which is a similar size but made of cast iron. The pan is smooth, the handle is also iron but more the usual cast iron feel to the handle. The pan is part seasoned, which means... 1. Give it a jolly good wash with very hot water & soap. 2. Dry it thoroughly. 3. Add a teaspoon of high point oil ( something like sunflower oil, not your good olive oil or you will just smoke out your house). 3. Heat the oil in the pan to smoking hot. 4. Turn off the heat and very carefully swirl the hot oil around, pouring the excess into a heatproof container, to cool and dispose I f. 5. Wipe the pan out thoroughly with kitchen paper only Done!. ( To season a pan from scratch is a bit more time consuming, I mention it below for reference in case you need to reseason your pan... 1. Scrub pan with hot water & soap & scourer. If re-seasoning you can remove odours by adding potato peels & salt to the pan, heating on very high, and scouring with said heated potato salt mixture, beware, very hot) 2. Dry thoroughly. 3. Take high point oil and kitchen paper and coat the pan, all over , top , bottom, sides, handle etc. 4. Place a tray with a rack in the oven, place the pan to be seasoned upside down on the rack , bake at 220 for 40 minutes. 5. Allow to cool. 6. Repeat the oiling& baking process twice more, leaving out the cleaning. Done. The "seasoning is a process of getting fine oil particles to bond with the metal, making a nonstick surface that lasts. Therefore you must have a thoroughly clean and dry surface to start with. As the oil need to heat to reletively high temperatures to bond with the metal, using a high point oil reduces the smokiness, there will always be a bit, and also reduc s the toxic hydrocarbons produced by low point oils when burnt, even healthy olive oil becomes toxic if you burn it, so please choose the right oil. Depending on how often you use the pan, you may only need to re season once a year, so I recommend doing it in nice weather where you can have the windows open. Hope this helps.

### ⭐⭐⭐⭐⭐ 毎回コンロ周りがベタベタです。
*by ヌ***フ on 17 October 2020*

若い頃鉄フライパン１８cmと中華鍋を使ってました。最近youtubeで鉄パン動画を見て今回デバイヤーを購入、正解でした。ウインナー、目玉焼き、とり、牛、豚、肉はフワフワに焼けて旨い、昨日はノルウェーのサーモンの厚い切り身を焼いたら激うまです。うちはアルミ、銅、テフロンと使い分けているけど多分暫くはデバイヤーでキッチンベトベトでしょう。しかし旨い。おわり。

## Frequently Bought Together

- De Buyer 5110.20 Carbone Plus Heavy Quality Steel Round Lyonnaise Frying Pan, 20 cm Diameter
- Silicone Jar Spatula | 600F Heat Resistant Non-Stick Rubber Scraper | Perfect for Jars, Smoothies, Blenders | One Piece Utensils | Durable Kitchen Cookware (UpGood Professional Spatulas, Teal)
- All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sn/products/260014371-5110-20-carbone-plus-heavy-quality-steel-round-lyonnaise-frying](https://www.desertcart.sn/products/260014371-5110-20-carbone-plus-heavy-quality-steel-round-lyonnaise-frying)

---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-17*