The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Product ID: 25983986
🌿seasonal wild ingredients
📚400+ pages of expert knowledge
📸400+ vivid photos
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Description
🌿 Elevate your palate with nature’s hidden gourmet secrets!
- SEASONAL FORAGING GUIDE - Explore four distinct seasons of wild ingredients with detailed stories and tips.
- VISUAL FEAST FOR FOODIES - Immerse yourself in hundreds of drool-worthy, professionally shot images.
- CULINARY ALCHEMY UNLEASHED - Master wildcrafted haute cuisine with innovative recipes that redefine terroir.
- GLOBAL INSPIRATION LOCAL TERROIR - Transform your kitchen with wild foods and techniques adaptable worldwide.
- PRESERVATION FERMENTATION MASTERY - Learn cutting-edge techniques for pickling, fermenting, and infusing wild flavors.
The New Wildcrafted Cuisine by Pascal Baudar is a 400+ page, beautifully photographed culinary guide that explores wild foods through seasonal foraging, preservation, and fermentation techniques. Combining expert knowledge with innovative recipes, it inspires chefs and adventurous eaters to rediscover local terroir and create extraordinary dishes using wild ingredients.
Specifications
| Best Sellers Rank | #864,572 in Books ( See Top 100 in Books ) #203 in Dehydrator Recipes #605 in Herb, Spice & Condiment Cooking #805 in Canning & Preserving (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (361) |
| Dimensions | 8 x 1.25 x 10 inches |
| ISBN-10 | 1603586067 |
| ISBN-13 | 978-1603586061 |
| Item Weight | 3.16 pounds |
| Language | English |
| Print length | 432 pages |
| Publication date | March 24, 2016 |
| Publisher | Chelsea Green Publishing |
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