Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Polished Stainless Steel – Made in Portugal

The gold standard of French presses! It looks gorgeous in person, feels incredibly high-quality, and brews a perfect, flavorful cup of coffee every single time. If you're looking for a reliable and stylish coffee maker, this is it!

I'd heard that a french press makes the best tasting coffee but put off buying one for years. To be honest if I had some peer pressure to influence me I'd probably not have resisted for so long. I only know one person who uses a coffee press and they swear by it. The reason I finally bought this was that my last two drip coffeemakers broke in month thirteen, right after the warranty ended. Small plastic parts broke and I took the plunge to try this french press which is mostly glass and metal, figuring the simpler construction might ensure it would last longer (and it's less expensive too). One thing I like about the Chambord is the glass beaker is a separate piece. This is unlike Bodum's Brazil model which has the plastic fused onto the glass. I know replacement glass pieces are sold separately in case mine breaks. I liked the look of the Chambord which is sleek and has a shiny silver metal and black plastic for the holder and cap. I looked at the Bodum Chambord side by side with other coffee presses (like the Bodum Brazil) in a store and could see that this one looks more sophisticated and classy. I also like the 32 ounce capacity of the Chambord. Easy to Use The coffee press is so easy to use. I boil the water then wait two minutes, as the manufacturer says not to use boiling water. I put the coffee grounds in it then fill it with 32 ounces of water. I stir it with a wooden chopstick then place the lid on and wait four minutes. Then it is pressed very gently and slowly. The coffee is ready to serve. My one complaint about the glass container is there are no marked lines for various measurements. If you want to make coffee in a certain number of ounces, such as to make an 8 ounce cup, you will have to heat the water and measure it in a heat-safe measuring cup then pour it in. I note the manufacturer has legal warnings in two languages which fill over two inches of space on it so it is clear that Bodum wasn't leaving markings off to have a clean design look. Since this uses no electricity and is small I am taking it with me when camping. I am thrilled to be able to have great tasting coffee while camping or staying in cabins without electricity but with access to open fire or portable camping stoves which can be used to boil the water. Best Tasting Coffee I have two favorite coffees which I've been drinking for over two years using a drip coffeemaker. I was shocked at the superior aste of the coffee made with the same pre-ground beans from this coffee press. There was no bitterness! I'd thought the bitterness was supposed to be there and had accepted it. (This idea is now funny to me. I also note when reading reviews of my former coffeemaker - made by Mr. Coffee - some customers said it produced a bitter brew. I now know that to be true. ) I have never tasted home-brewed coffee that tasted this good. 32 Ounces Bodum says this makes 8 cups of coffee. In America 6 ounces is the standard so that's a bit confusing to this American coffee drinker. However many people now drink 8, 12, 16 or more ounces in one "cup" of coffee. What you need to know is the Bodum Chambord makes 32 ounces of coffee. Cleaning I find this easy to clean and have no complaints. With anything you use there is usualy some cleaning, even a drip coffeemaker has parts to clean. Making Coffee in Volume My Mr. Coffee drip coffee maker took nearly 15 minutes to make a 12 cup pot so I have no complaints on the time it takes to make coffee in a coffee press. To me flavor is more important anyway; I'd rather have a coffeemaker for daily use that produces superior coffee every day and have a bit of inconvenience when company is here. If I have to, when company is visiting, I will use an insulated coffee pot if I need more than 32 ounces of one kind of coffee. It will actually work out fine as some of my family usually wants decaf while others want caffinated coffee, so I've always had to brew two pots and use an insulated carafe when I brewed with a drip coffeemaker anyway. The Cost This cost me less than half what a drip coffeemaker costs and much less than those one-cup coffee makers. I'm happy with the low cost. As I said earlier if the glass beaker breaks I can buy a replacement for a low price. In Conclusion This makes fantastic tasting coffee. It may be a different process than you have done before but it is easy. This is an inexpensive item with a simple process with little room for mechanical failure. Don't hesitate like I did!

It's sort of hard to explain what makes the Chambord the de-facto modern french press. It makes good coffee, but then again, of course it does: It's a glass container you put ground coffee and water into. We figured out these things 200 years ago, it's not rocket science. What makes the Chambord special is everything involved in the process of using it. Parts are good quality; they're durable and feel good to handle. If anything does break, finding replacements is easy and not very expensive. The assembly is extremely modular too, meaning it's easy to clean thoroughly and you probably won't have to worry about it gunking up over years of use. It lacks the amenities some other brewers will try to sell you on, such as advanced filtering systems or quick cleaning methods, but in my opinion these gimicks rank from unnecessary to actively detrimental. The Chambord is the french press the same way we've been doing it for the last 200 years, and it works just fine. There's also something to be said for the way it looks. It might sound silly, but this is something that's presumably going to be out on your kitchen counter every day, so it should matter if you like looking at it, and I think the design of the Chambord is the sort of classy that doesn't age. When I make coffee in the mornings, I place it on my counter, and the way the sun hits the glass makes my coffee look so good, I'm almost certain contributes to it tasting better once it's in my cup. Again, it sounds silly, but I think that alone is enough of a reason to spend the tiny bit more than it costs compared to other brewers. Can't go wrong with a french press. Can't go wrong with the Chambord. It just works.

Mmmmmh...Smooth & Rich java. I read all the reviews on the 8 & 12 cup stainless steel models, plus all the reviews on the glass model. I put "French Press Coffee Maker" on my Christmas list, and based upon my inability to choose between the 8 & 12 cup stainless presses, Santa brought me both. Unbeknownst to me, my daughter got me the glass version...so now I have all 3! Although I thought the stainless models would be preferable for both their insulating & unbreakable properties, now that I have all 3, the glass model is my favorite, because it's gorgeous! The chrome plated stainless steel housing is gleaming, the glass has a clarity and delicacy that is just stunning, and overall it's lighter weight, and just plain more comfortable, in my opinion, for the feminine hand. Plus, you can see how the coffee is brewing (color) during the 4 minute brew process. The downsides of course are 1) probable eventual breakage of the glass carafe, but they're readily available, and easily replaceable, and 2) that there's no insulation...but French Pressed coffee (or any for that matter) is best consumed as immediately as possible. I love the stainless models too, because (of course) they do keep the coffee very warm and*or borderline hot, depending upon your individual interpretation of those terms, for at least 30 minutes to an hour, they're virtually unbreakable, and they are also stunningly beautiful...very contemporary, and at the same time, timeless in design. All 3 models come with a measuring scoop (8 cup models take about 8 level scoops, and produce about 3 large mugs of coffee, or perhaps 4 more conservatively sized (smaller) cups. The 12 cup model is 50 percent larger, so figure approx. 5 or 6 cups with the larger stainless model (good for company where you want to serve more people at once). I also got a very inexpensive Procter Silex electric kettle to super heat the water superfast, it works great! Also, Santa brought me the matching sugar & creamer set. It etails for $20 for the set, go ahead & splurge...you'll own your French Press for perhaps a lifetime, and the sugar*creamer set makes for a stunning table display. It matches perfectly with both the stainless and the glass models. Tips...water is supposed to be "just off the boil", and I found the electric kettle just perfect. Secondly, this is hot stuff, keep away from children's reach! Thirdly, after emptying the grinds, a simple rinsing and soft cloth drying is all that's needed after use. Lastly, you do need fresh ground coffee. Trust me on this. When you see and taste that delicious, smooth, cup'o'joe with a very fine oil slick on top (fresh oils from the freshly ground beans!), you'll never be happy with canned, drip brewed, stale coffee again! I find the French Presses equal in ease of use to my old Drip coffee maker (which, incidentally, is in perfect working order, and is now in the garbage). I'll post this review on all items mentioned (8 & 12 cup Stainless Steel French Presses, Glass Carafe French Press *called the "Chambord", and the matching sugar*creamer set. Happy shopping!

This is one of the nicest French press coffee makers I've ever had! The glass is extra thick and feels less vulnerable to breakage than my old Bodum French presses, which seemed to break so easily. I love the copper casing, the filter (which glides easily and creates a very smooth cup of coffee), and the press system. The entire item feels durable and quality. Really impressed! I've had a lot of French press coffee makes over the years (at many different price points ranging from $15-50) and this is by far my favorite. Great value for the cost.

For those who enjoy a daily cup of amazing coffee the Bodum Chambord French Press is for you. My first experience with a Bodum Chambord French Press stems from my parents. They used if primarily for the “special cup of coffee,” the weekend demands and the Bodum French Press has continued to represent that ideal. I use my Bodum (34 oz.) nearly every day to make the perfect cup of joe. What really stands out in this product is its simplicity, longevity, and how it literally improves the taste of nearly any coffee. Simplicity of Design and Use The Bodum design is simple, smart, and easy to clean. The entire thing consists of only three pieces; the glass carafe, lid with the filter, and the steel frame. Its simplistic design combined with an overall aesthetic appeal that allows you to leave this French press on the countertop without looking out of place or ugly. Did I mention its dishwasher friendly? When you go to use your Bodum you’ll find that its incredibly easy to use, in fact the instructions only come with 4 steps. Step 1, put coffee in your Bodum. Step 2, boil water. Step 3, pour the boiling water in the Bodum and let sit for a few minutes eventually pushing the filter down. Step 4, pour yourself a cup of coffee! They make it as easy as possible to enjoy a superior cup of coffee (more on that in a minute). Longevity Unlike comparable French presses, Bodum uses high quality glass, steel and hard plastics for their product. This means that you’ll be enjoying your press for years to come long after others would have broken. I’ve owned 1 other brand of French press before. The reason I made the switch was due to the handle breaking on my old one, a problem I don’t anticipate happening with my Bodum. As I stated before, my parents also have a Bodum (51 oz.) which they’ve had it for nearly 15 years! Not many other products can claim that type of longevity. Do You Even Like Coffee?! Those who know coffee, know that a French press easily makes the purest cup of coffee out there. Regardless of the brand of press, overall taste is so dramatically improved over the standard coffee maker that once tried other ways probably just won’t cut it anymore. The combination of pouring boiling water directly onto the coffee induces some sort of chemical reaction that brings the absolute best flavor out of that bean. Even Folgers, the most average cup of blah there is, can taste as if its fresh out of the jungles of Columbia when using a French press. Negatives Honestly, practically none exist. Strong, quality materials ensure it won’t break, it looks good on the countertop, and makes the worst coffee out there taste a million times better. The one and only thing that comes to mind is price. In your big box stores, the Bodum demands top price for its top quality costing up to 60 dollars for a 34 oz. press. However, the advent of online shopping has cut that price nearly in half. The affordable, highest quality Bodum Chambord French Press is the perfect tool for the daily coffee drinker. Whether you’re buying it as a gift or for yourself, I’m confident that this press will improve your coffee experience. Happy pouring!

Great high quality French press. Easy to clean and the glass/metal is much better for you than the burning hot water inside a plastic drip machine. That's another good thing, can add water at whatever temp you want, makes a noticeable difference not burning the bean

This is a beautiful little coffee press, and it makes the best coffee, too. Its really easy to use, although having to heat up water to go in it is kind of a headache after using an instant coffee maker for so many years, but the taste of the coffee is so much better its well worth any extra trouble it might be to fix. I highly recommend this for your own or makes a really nice wedding or shower gift also.

La compré en oferta. Excelente calidad y diseño. Totalmente recomendable.

Very good quality coffee maker (plunger system ) - sturdy and workls like a charm... if you want good quality coffee in a short amount of time.... provided you read the user instructions first....

Bad quality and arrived in bad condition

Dawniej produkty marki Bodum były wyśmienitej jakości. Teraz niewiele różnią się od tańszych zamienników. Minusem jest to, że filtr fusów szybko się odkształcił. Część filtra zawija się w górę, a część w dół. Mimo to trzeba przyznać, że zaparzacz działa prawidłowo i pozwala przygotować aromatyczną kawę.

La compre ya hace meses y no ha dado ningún problema. Esteticamente preciosa y fina. Fácil de limpiar. perfecta tanto para café como para tes o infusiones. Deciros que sobre la cantidad de café que se puede hacer dicen que 8 tazas y supongo que se refiere a cafés de taza de cafetería que son de varios tamaños y en general bastante mas pequeños que las de casa. Así que calculad que si os llenáis una taza de casa (la típica con forma de "vaso" con asa) os dará más o menos para unas 4 o 5 tazas tranquilamente.