Good Food Pressure Cooker Favourites
Product ID: 258841136
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If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle. Review: New to Electric Pressure Cooking - It is many years since I had a stove-top pressure cooker, and I have invested in an Instant Pot - superb. So I needed a cookbook to give me ideas and the necessary information - there was only an instruction book and very limited recipe book with the pressure cooker - the Good Food Pressure cooker favourites was excellent, lots of ideas and plenty of information to enable me to make up my own recipes and to adapt favourites. Thank you Good Food. Review: fabulous book - using this book several times per week - lovely meals, highly recommend - This little book is one of my favourites. I have many other pressure cookery books and this one is better than 80 Recipes for Your Pressure Cooker , The Basic Basics Pressure Cooker Cookbook and Pressure Cooking Properly Explained . I have recently bought Jamie Oliver's latest book Save with Jamie: Shop Smart, Cook Clever, Waste Less . Jamie's book is full of flavour and delicious meals - this book delivers in the same way - but saving LOADS of preparation and cooking time. The food always tastes fabulous AND is up to date - you will want to try these modern dishes. I can relax knowing that all recipes have been tripled tested thoroughly by BBC Good Food - I have honestly had no problems with excess liquid, adding flour etc. Just relax and follow the instructions! There are 6 chapters and an introduction on getting the best of your pressure cooker. winning soups - I love split pea and and green pea smoke ham soup and carrot and coriander soup Vegetable and vegetarian dishes - homemade butternut and harissa houmous made in 20 minutes from start to finish - lovely with flatbreads, on toast or bread sticks. Loads left for lunch the next day. Fish and seafood - prawn and pea risotto - a little bit of preparation and short cooking time. No continual stirring for a long time to get perfect results! Poultry and game - there are dishes using rabbit and guinea fowl, but I love chicken mole. If you love chilli and sweet and spicy flavours you will love it Makes loads with only 8 bone in chicken thighs. Once you cook the meat you shred it and add to the stew. Lots of other modern dishes such as chicken with chickpeas and moroccan style chicken with lentils. Meaty mains - how about red braised ginger pork belly? I have been making this same dish once a week for the last month (need to rest it a bit), its so tasty and succulent. Keema with peas using lamb mince, spices, plain yogurt, tinned chopped tomatoes and frozen peas. preserves and puddings - I haven't made rice pudding in years - but this was so lovely and easy. This is great for families. I am going to try making a heavenly chocolate pudding this weekend for visiting family. Apart from some expensive dishes using prawns and difficult to find supermarket ingredients such as rabbit - this book is in the main economical and very easy to follow.
| Best Sellers Rank | #84,833 in Books ( See Top 100 in Books ) #256 in Vegetarian & Vegan Food #325 in Baking #398 in Quick & Easy Cooking |
| Customer Reviews | 4.2 out of 5 stars 1,732 Reviews |
G**A
New to Electric Pressure Cooking
It is many years since I had a stove-top pressure cooker, and I have invested in an Instant Pot - superb. So I needed a cookbook to give me ideas and the necessary information - there was only an instruction book and very limited recipe book with the pressure cooker - the Good Food Pressure cooker favourites was excellent, lots of ideas and plenty of information to enable me to make up my own recipes and to adapt favourites. Thank you Good Food.
K**G
fabulous book - using this book several times per week - lovely meals, highly recommend
This little book is one of my favourites. I have many other pressure cookery books and this one is better than 80 Recipes for Your Pressure Cooker , The Basic Basics Pressure Cooker Cookbook and Pressure Cooking Properly Explained . I have recently bought Jamie Oliver's latest book Save with Jamie: Shop Smart, Cook Clever, Waste Less . Jamie's book is full of flavour and delicious meals - this book delivers in the same way - but saving LOADS of preparation and cooking time. The food always tastes fabulous AND is up to date - you will want to try these modern dishes. I can relax knowing that all recipes have been tripled tested thoroughly by BBC Good Food - I have honestly had no problems with excess liquid, adding flour etc. Just relax and follow the instructions! There are 6 chapters and an introduction on getting the best of your pressure cooker. winning soups - I love split pea and and green pea smoke ham soup and carrot and coriander soup Vegetable and vegetarian dishes - homemade butternut and harissa houmous made in 20 minutes from start to finish - lovely with flatbreads, on toast or bread sticks. Loads left for lunch the next day. Fish and seafood - prawn and pea risotto - a little bit of preparation and short cooking time. No continual stirring for a long time to get perfect results! Poultry and game - there are dishes using rabbit and guinea fowl, but I love chicken mole. If you love chilli and sweet and spicy flavours you will love it Makes loads with only 8 bone in chicken thighs. Once you cook the meat you shred it and add to the stew. Lots of other modern dishes such as chicken with chickpeas and moroccan style chicken with lentils. Meaty mains - how about red braised ginger pork belly? I have been making this same dish once a week for the last month (need to rest it a bit), its so tasty and succulent. Keema with peas using lamb mince, spices, plain yogurt, tinned chopped tomatoes and frozen peas. preserves and puddings - I haven't made rice pudding in years - but this was so lovely and easy. This is great for families. I am going to try making a heavenly chocolate pudding this weekend for visiting family. Apart from some expensive dishes using prawns and difficult to find supermarket ingredients such as rabbit - this book is in the main economical and very easy to follow.
C**E
Good Food: Pressure Cooker Favourites
I love this book, Good Food: Pressure Cooker Favouites! It has some really great recipes that I've enjoyed making and they tasted great too! It's well written with very clear instructions, all in all, a great buy!
D**O
Recomendo
Muito bom
K**N
Too Small !
Unfortunately I didnt look at the dimensions given for the book , its TINY! Far to small for my eyesight even with glasses , it really is of no use to me as I like to prop a cookery book up when I am using it , this is just far too small . Sorry , its been taken straight to the charity shop.
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1 month ago
3 weeks ago