A full bodied classic Sri-Lankan stule of curry powder.
Coriander seed, cumin, fennel, chilli, turmeric, cinnamon, cloves, pepper, cardamom For best results, use 2 tablespoons per 500g of meat and lightly dry toast in pan before adding oil.
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Meera L.
Smooth transaction and product arrived in perfect condition.
3 weeks ago
Vikram D.
The MOLLE sheath is of exceptional quality. Very happy with my purchase.
