---
product_id: 258386576
title: "CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set"
brand: "cangshan"
price: "158346CFA"
currency: XOF
in_stock: true
reviews_count: 5
url: https://www.desertcart.sn/products/258386576-cangshans1-series-1026023-german-steel-forged-3-piece-tai-knife
store_origin: SN
region: Senegal
---

# 8" Chef's Knife 3.5" Paring Knife Lifetime Warranty CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set

**Brand:** cangshan
**Price:** 158346CFA
**Availability:** ✅ In Stock

## Summary

> Slice into sophistication! 🔪

## Quick Answers

- **What is this?** CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set by cangshan
- **How much does it cost?** 158346CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/258386576-cangshans1-series-1026023-german-steel-forged-3-piece-tai-knife)

## Best For

- cangshan enthusiasts

## Why This Product

- Trusted cangshan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stylish Storage:** Elegant walnut block for a chic kitchen.
- • **Certified Quality:** NSF International certified for safety.
- • **German Engineering:** Crafted from premium X50CrMoV15 steel.
- • **Ergonomic Excellence:** Experience comfort with every cut.
- • **Durability Guaranteed:** Lifetime warranty against defects.

## Overview

The Cangshan S1 Series 1026023 is a premium 3-piece knife block set featuring an 8" Chef's Knife and a 3.5" Paring Knife, all forged from high-quality German steel. The set includes a stylish walnut block for safe storage and is backed by a lifetime warranty, ensuring both performance and longevity.

## Description

CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set

## Features

- Patented design knives that focuses on ergonomics handle that easy and comfortable grip
- Full tang forged from X50CrMoV15 German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
- Includes 8" Chef's Knife, 3.5" Paring Knife and Walnut Block
- Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
- NSF International Certified, lifetime warranty against manufacturer defects

## Product Details

- **Color:** White
- **Brand:** Cangshan
- **Blade Material:** Alloy Steel
- **Blade Edge:** Plain
- **Item dimensions L x W x H:** 15 x 7.75 x 3.75 inches

## Images

![CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set - Image 1](https://m.media-amazon.com/images/I/81SkwyyqzsS.jpg)
![CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set - Image 2](https://m.media-amazon.com/images/I/81xyNGoDMxS.jpg)
![CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set - Image 3](https://m.media-amazon.com/images/I/71pimRBkjMS.jpg)
![CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set - Image 4](https://m.media-amazon.com/images/I/71T7oV7ORnS.jpg)
![CangshanS1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set - Image 5](https://m.media-amazon.com/images/I/91ZkunADNjS.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: how long are the steak knives?**
A: The blade is around 5 Inch and handle around 4.75 inch.

Thanks

**Q: What are the differences between the cangshan series of knives (i.e. y1 series, n1series, s1 series etc)?**
A: Apparently the main difference.between the series are the handles in each series are different. For example the N1 series the handle is metal and open and made solid with the blade. Others have traditional wood handles.

**Q: Does anyone know the difference between this series (n1 or s1) and the thomas keller series?**
A: The S1 are full bolster knives available in X50CrMoV15 steel (Thyssen-Krupp 1.4116). The N1 series have a different handle with a slightly different blade shape without a bolster and are available in 1.4116 steel and Sandvik 14C28N steel which is a steel that has better edge retention but is a little bit more prone to chipping. The Thomas Keller series is Cangshan's flagship series and come in Rwl 34 steel which is a powder/particulate steel about the same as CPM 154...Its a very good steel. The Thomas Keller series also have different ergonomics that the other 2 series. All of them are good knives.

**Q: What are the handles made from?**
A: A nice white hard imitation ivory. Knives are awesome, use them all the time. I like them better than out henkels

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great value
*by H***N on May 14, 2025*

Sharp and comfortable to use.

### ⭐⭐⭐⭐⭐ Very versatile knife… bang for the buck!
*by E***B on November 20, 2024*

Honestly, this knife was my 2nd choice. I really wanted to get the Victorinox Fibrox but it was out of stock.I was happily surprised with this one though. I’d seen mostly positive reviews for it on YT so I decided to give it a try. It came razor sharp right out of the box. It’s been the workhorse of my kitchen since I got it. I’ve used it for an assortment of food. I’ve used it to slice onions, garlic, a variety of fruits and also to chop chicken & other meat. Blade hasn’t dulled at all. It’s fairly easy to grip with a very ergonomic handle & it isn’t very heavy despite its size yet it feels very solid.Happy with this purchase.

### ⭐⭐⭐⭐⭐ Sword of Heroes....or just great knives :)
*by L***A on May 30, 2016*

We needed new kitchen knives after moving, and I wanted something a little better than the old Chicago Cutlery set I had previously (good intro set, but I was ready for more professional knives). After considering the expensive options, I came across this Cangshan set: German steel, ultra high carbon, sleek look, and no unnecessary "filler knives" that I would probably never really use. I read the reviews, tried to find more info on the internet (not much there), and finally decided to take the plunge after weighing up all the pros and cons I could think of. So glad I did. These knives are absolutely magickal. They are very solid in the hand and heavy, and even better, they are so well balanced! The old knives I had were handle-heavy - all the bulk was in the handle and the business end of the knife was quite light. The Cangshan knives distribute their weight, which helps immensely when cutting awkward and heavy things like pumpkin. They go through everything with absolute ease; like "a hot knife through butter", as the saying goes. And the tomato test - yeah, these knives laughed at me as they created perfect, translucent slices. I commented to my husband that I was reminded by a line in Kung Fu Panda where Po is examining all the artefacts in the temple for the first time: "The Sword of Heroes! Said to be so sharp you can get cut just by looking at - Ow!" Yes, that's the chef's knife...and the santoku....and, well, all of these knives.I love everything about these knives. The creamy white handles might not be everyone's thing, but they resonate with me both in a magickal and mundane way (I wanted a bolline in the kitchen, not an athame). The handles are smooth and feel completely natural in the hand. They are made in a way that is hygienic and complies with all food safety requirements (NSF stamped on the blade as well). I imagine you could run them through the dishwasher if you absolutely had to, but it's not recommended; I personally wash them by hand immediately after using and store them in the block supplied. The block itself is very cool and unconventional, another draw card. It is sturdy on the benchtop, and the knives look exactly as pictured in the photos.Bottom line: superb knives for the price. And if white is not your thing, I'm sure the black S Series is very much the same.

## Frequently Bought Together

- Cangshan S1 Series 1026023 German Steel Forged 3-Piece Tai Knife Block Set
- Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-28*