Victorinox Rosewood 6-Inch Curved Boning Knife with Flexible Blade

Victronox makes very solid knives. They usually don't look as nice as this one does. If you want a slightly grippier handle they make this knife with that handle too. This type of boning knife is nice as it's kind of a hybrid between a traditional style and a fillet knife. I use this knife for chicken and fish a lot. It is good for red meat too but if that is your only use I would go with a heavier,forged, traditional style. The stamped blade is nice and thin with good flex but not to much. The edge out of the box was very sharp and it sharpenes very well. Great value for a knife you probably won't use every day but if you do you'll still like it I think. I have Shun, Whustof, Tojiro, and Mercer knives for different purposes but if I needed a boning knife I'd buy this one again.

Awesome knife, incredibly sharp. This knife is definitely for anyone looking for a good knife.

have used this for our Sunday Fundays trimming whatever is going on the smoker. This year, we used it during our butchering process. It holds the edge very well when sharpened, flexes nicely, and can get to the bone very well. I just bought another one for a gift. It looks nice, is balanced very well and really holds that edge.

Victorinox rosewood handle 6-inch boning knife with a flexible blade is stamped and it's very easy to sharpen. i need this knife because i remove a lot of fat from pieces of beef,pork,chicken. i need to add this to my knife kit for work. It was a good price and made with quailty.

This is one of the best curved boning knives on the market; Butcher Brother's of TV fame uses them. Although I like the Rosewood, if I were to order again I would order the plastic handles . . probably better conforms to ones hand, and less slippery. Very good pricing.

If you have your own little or larger homestead and plan on harvesting and butchering your own meats, this knife will do you very well. I would get a butchers steal to keep the blade edge in the middle of a large job as well as a set of stones to keep it sharp through its very long life. I have cut up 3 lambs and still haven't had to run it over the sharpening stones. Spend a little money and get this knife as well as a good butchers steal, you will not be disappointed.

One of the sharpest knives I’ve ever owned right out of the package

Quality knife. Will purchase again