---
product_id: 256889183
title: "The Love And Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking"
price: "68762CFA"
currency: XOF
in_stock: true
reviews_count: 5
url: https://www.desertcart.sn/products/256889183-the-love-and-lemons-cookbook-an-apple-to-zucchini-celebration
store_origin: SN
region: Senegal
---

# Gluten-free & vegan-friendly options 100+ farmer’s market-inspired recipes Most dishes ready in 20-30 mins The Love And Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

**Price:** 68762CFA
**Availability:** ✅ In Stock

## Summary

> 🍋 Elevate your kitchen game with fresh, fast, and fabulous flavors!

## Quick Answers

- **What is this?** The Love And Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
- **How much does it cost?** 68762CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/256889183-the-love-and-lemons-cookbook-an-apple-to-zucchini-celebration)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mix, Match & Master:** Innovative mix-and-match formula empowers you to customize sauces, spreads, and more—be the chef who never repeats a meal.
- • **Inclusive & Adaptable:** Gluten-free, vegan, and vegetarian recipes ensure everyone at your table feels the love.
- • **Stylish & User-Friendly:** Clean layout with dreamy photos and one-page recipes makes cooking feel effortless and inspiring.
- • **Weeknight Cooking, Elevated:** Whip up stunning, wholesome dishes in under 30 minutes—because your time is as valuable as your taste buds.
- • **Farmers Market Freshness, Anytime:** Transform everyday produce into vibrant, crave-worthy meals with 100+ ingredient-driven recipes.

## Overview

The Love & Lemons Cookbook offers over 100 simple, ingredient-focused recipes inspired by farmers market finds, designed for quick, healthy meals. Featuring gluten-free and vegan options, it’s organized by produce type with beautiful photos and easy-to-follow instructions, making it a go-to resource for millennial professionals seeking fresh, accessible, and stylish cooking solutions.

## Description

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

Review: Heathy and accessible vegetarian recipes - The Love & Lemons cookbook is well-designed and easy to use, with easy to prepare recipes for vegans, vegetarians, gluten-free, and anyone generally interested in eating delicious produce. It is organized by fruits & vegetables, with tips on general ways to prepare the produce at the beginning of each section. Since desertcart didn't include a visible index to this cookbook, here are the included recipes (in order): Apple, Brie & Thyme Crostini Cardamom Apple Crisp Apple Fennel Salad Chipotle Apple Guacamole Apple Radish Slaw Lemon Roasted Artichokes Artichoke Crostini with Mint Pesto Flatbread with White Bean Puree & Asparagus Ribbons Millet Pilaf with Herbs & Grilled Asparagus Asparagus Edamame Salad with Tarragon Avocado Breakfast Tacos Avocado Strawberry Caprese Avocado & Fava Bean Salad Dark Chocolate Avocado Mousse Strawberry Salad with Toasted Hazelnuts Blackberry Basil Bruschetta PB&J with Hazelnut Butter & Strawberry Chia Jam Blueberry Mango & Mint Ice Cream Raspberry Lemon Dutch Baby Lemon Broccoli & Caper Couscous Creamy Broccoli Soup Sweet Chili Charred Broccolini Broccoli Rabe & Sunchoke Orecchiette Coconut Rice with Brussels Sprouts Creamy Miso Brussels Sprout Fettucine Brussels Sprout Breakfast Tostadas Shredded Brussels Sprout & Cranberry Salad Brussels Sprout Wraps with Almond Sauce Quinoa Salad Radicchio Cups Asian Chopped Cabbage Salad Endive with Sweet Pea Avocado Hummus Balsamic Grilled Radicchio Salad Chickpea Salad Sandwich with Crunchy Red Cabbage Vegan Carrot Waffles Carrot Gazpacho with Lemongrass Carrot Ribbon Tacos Carrot-Ginger Grain Bowl Carrot & Tomato Tagliatelle Roasted Cauliflower Tacos with Chipotle Cream Roasted Cauliflower & Red Pepper Soup Curried Cauliflower Fried Rice Roasted Cauliflower & Pear Pizza Grapefruit, Quinoa, & Fennel Salad with Mint Minty French 75 (the only cocktail) Veggie Ceviche Beet & Carrot Salad with Sweet Citrus Vinaigrette Corn, Tomato, & Mozzarella Salad Grilled Mexican Corn Salad Elotes & Roasted Chickpea Tacos Spicy Cornbread Green Gazpacho Cucumber Basil & Watermelon Salad Cold Sesame Cucumber Noodles Crispy Baked Eggplant Grilled Eggplant & Summer Veggie Pasta Eggplant & Mushroom "Meatballs" Swiss Chard & White Bean Tacos Peanut Noodle Kale Bowls Kale & Fennel Vegetable Soup Mango Avocado Collard Wraps Miso-braised Mustard Greens Watercress, Feta & Farro Salad How to Make a Kale Salad (& matrix of ideas) Cashew & Caper Dill Spread Spring Leek Soup with Purple Sage Avocado Pesto Mozzarella Tartines Portobello Sliders with Pepita Pesto Crispy Shiitake BLT Soba with Mushrooms & Crumbled Hazelnuts Shiitake & Spinach Miso Soup Grilled Leeks with Mint Peso Spring Onion Pizzas Quinoa Tacos with Quick Pickled Onions Spring Leek & Lemon Pasta Quick Pickled Onions Spring Pea & Mint Crostini Feta & Pea Tendril Omelette Pea & Sweet Potato Samosas Poblano Quesadillas Roasted Red Pepper & Carrot Soup Red Pepper Feta Frittata Blistered Padron Peppers Grilled Pepper & Quinoa Taco Salad Sweet Potato Tacos with Apple Radish Slaw Baked Eggs with Kale, Sage, & Sweet Potatoes Lemon Rosemary Roasted Potatoes Loaded Sweet Potato Nachos Curried Parsnip & White Bean Soup Kale Salad with Roasted Root Veggies Parsnip Fries with Red Pepper Hummus Kohlrabi Spring Rolls Spring Polenta with Radishes & Garlic Scapes Vegan Tart Cherry French Toast Mango & Daikon Glass Noodle Salad Farm Stand Peach Pizzas Grilled Peach Salad with Toasted Pistachios Tomato Chickpea Tortilla Soup Green Tomato Basil Grilled Cheese Heirloom Tomato Panzanella with Fresh Oregano Simple Fresh Tomato Sauce Wheat Berry Delicata Squash Salad Butternut Squash Red Curry Butternut Squash & Black Bean Enchiladas Creamy Pumpkin Brown Rice Penne Butternut Squash Risotto & Arancini Zucchini Lasagna with Zucchini "Ricotta" Double Chocolate Zucchini Muffins Summer Squash & Cherry Tomato Pasta Summer Squash Succotash The styling of the book is very similar to the authors' blog, with dreamy photos, lots of white space, and clear directions in a simple font. Every recipe is accompanied by a corresponding photo on the facing page, and most recipes are only one page long, which is something that I love in my cookbooks. The front section gives a brief overview of how their blog came to exist, their style of cooking, what to make when faced with an abundance of produce, as well as what to stock in your pantry. At the end, there's a section that looks a bit like some of the mix & match boxes I loved in Mark Bittman's Kitchen Matrix, with a basic formula and then 4 variations to make it your own for pesto, hummus, salsa, guacamole, and smoothies. That is followed by a short section on basic recipes for cooking grains, pizza dough, sauces, spreads, and dressings. Virtually all of the recipes in this cookbook would be easy to cook on a weeknight within 20-30 minutes, maximally an hour. The ingredients are mostly cheap & easy to find at any of my local supermarkets (in suburban NJ). Many of the recipes are quite simple, but they're combinations that work, the directions are well-written, and the end result is tasty. Jeanine has written recipes that are accessible to anyone, regardless of their skill level. The butternut squash red curry is a perfect rendition of one of my favorite take-out orders, and using this cookbook I can make it for myself in less time than it takes for delivery, and I think it tastes better. There are some new ideas (to me) in here as well, like the zucchini "ricotta", which I am quite excited to find since I've always struggled with making a delicious dairy-free lasagna.
Review: Solid vegan cookbook. Arrived early - Girlfriend’s mom loves the book! It arrived earlier than I anticipated. I own several books by same author

## Features

- TURNAROUND PUBLISHER SERVICES

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #27,689 in Books ( See Top 100 in Books ) #25 in Vegetable Cooking #75 in Vegetarian & Vegan Food |
| Customer Reviews | 4.6 out of 5 stars 1,182 Reviews |

## Images

![The Love And Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking - Image 1](https://m.media-amazon.com/images/I/81Tsg6ohrjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Heathy and accessible vegetarian recipes
*by K***L on 30 March 2016*

The Love & Lemons cookbook is well-designed and easy to use, with easy to prepare recipes for vegans, vegetarians, gluten-free, and anyone generally interested in eating delicious produce. It is organized by fruits & vegetables, with tips on general ways to prepare the produce at the beginning of each section. Since Amazon didn't include a visible index to this cookbook, here are the included recipes (in order): Apple, Brie & Thyme Crostini Cardamom Apple Crisp Apple Fennel Salad Chipotle Apple Guacamole Apple Radish Slaw Lemon Roasted Artichokes Artichoke Crostini with Mint Pesto Flatbread with White Bean Puree & Asparagus Ribbons Millet Pilaf with Herbs & Grilled Asparagus Asparagus Edamame Salad with Tarragon Avocado Breakfast Tacos Avocado Strawberry Caprese Avocado & Fava Bean Salad Dark Chocolate Avocado Mousse Strawberry Salad with Toasted Hazelnuts Blackberry Basil Bruschetta PB&J with Hazelnut Butter & Strawberry Chia Jam Blueberry Mango & Mint Ice Cream Raspberry Lemon Dutch Baby Lemon Broccoli & Caper Couscous Creamy Broccoli Soup Sweet Chili Charred Broccolini Broccoli Rabe & Sunchoke Orecchiette Coconut Rice with Brussels Sprouts Creamy Miso Brussels Sprout Fettucine Brussels Sprout Breakfast Tostadas Shredded Brussels Sprout & Cranberry Salad Brussels Sprout Wraps with Almond Sauce Quinoa Salad Radicchio Cups Asian Chopped Cabbage Salad Endive with Sweet Pea Avocado Hummus Balsamic Grilled Radicchio Salad Chickpea Salad Sandwich with Crunchy Red Cabbage Vegan Carrot Waffles Carrot Gazpacho with Lemongrass Carrot Ribbon Tacos Carrot-Ginger Grain Bowl Carrot & Tomato Tagliatelle Roasted Cauliflower Tacos with Chipotle Cream Roasted Cauliflower & Red Pepper Soup Curried Cauliflower Fried Rice Roasted Cauliflower & Pear Pizza Grapefruit, Quinoa, & Fennel Salad with Mint Minty French 75 (the only cocktail) Veggie Ceviche Beet & Carrot Salad with Sweet Citrus Vinaigrette Corn, Tomato, & Mozzarella Salad Grilled Mexican Corn Salad Elotes & Roasted Chickpea Tacos Spicy Cornbread Green Gazpacho Cucumber Basil & Watermelon Salad Cold Sesame Cucumber Noodles Crispy Baked Eggplant Grilled Eggplant & Summer Veggie Pasta Eggplant & Mushroom "Meatballs" Swiss Chard & White Bean Tacos Peanut Noodle Kale Bowls Kale & Fennel Vegetable Soup Mango Avocado Collard Wraps Miso-braised Mustard Greens Watercress, Feta & Farro Salad How to Make a Kale Salad (& matrix of ideas) Cashew & Caper Dill Spread Spring Leek Soup with Purple Sage Avocado Pesto Mozzarella Tartines Portobello Sliders with Pepita Pesto Crispy Shiitake BLT Soba with Mushrooms & Crumbled Hazelnuts Shiitake & Spinach Miso Soup Grilled Leeks with Mint Peso Spring Onion Pizzas Quinoa Tacos with Quick Pickled Onions Spring Leek & Lemon Pasta Quick Pickled Onions Spring Pea & Mint Crostini Feta & Pea Tendril Omelette Pea & Sweet Potato Samosas Poblano Quesadillas Roasted Red Pepper & Carrot Soup Red Pepper Feta Frittata Blistered Padron Peppers Grilled Pepper & Quinoa Taco Salad Sweet Potato Tacos with Apple Radish Slaw Baked Eggs with Kale, Sage, & Sweet Potatoes Lemon Rosemary Roasted Potatoes Loaded Sweet Potato Nachos Curried Parsnip & White Bean Soup Kale Salad with Roasted Root Veggies Parsnip Fries with Red Pepper Hummus Kohlrabi Spring Rolls Spring Polenta with Radishes & Garlic Scapes Vegan Tart Cherry French Toast Mango & Daikon Glass Noodle Salad Farm Stand Peach Pizzas Grilled Peach Salad with Toasted Pistachios Tomato Chickpea Tortilla Soup Green Tomato Basil Grilled Cheese Heirloom Tomato Panzanella with Fresh Oregano Simple Fresh Tomato Sauce Wheat Berry Delicata Squash Salad Butternut Squash Red Curry Butternut Squash & Black Bean Enchiladas Creamy Pumpkin Brown Rice Penne Butternut Squash Risotto & Arancini Zucchini Lasagna with Zucchini "Ricotta" Double Chocolate Zucchini Muffins Summer Squash & Cherry Tomato Pasta Summer Squash Succotash The styling of the book is very similar to the authors' blog, with dreamy photos, lots of white space, and clear directions in a simple font. Every recipe is accompanied by a corresponding photo on the facing page, and most recipes are only one page long, which is something that I love in my cookbooks. The front section gives a brief overview of how their blog came to exist, their style of cooking, what to make when faced with an abundance of produce, as well as what to stock in your pantry. At the end, there's a section that looks a bit like some of the mix & match boxes I loved in Mark Bittman's Kitchen Matrix, with a basic formula and then 4 variations to make it your own for pesto, hummus, salsa, guacamole, and smoothies. That is followed by a short section on basic recipes for cooking grains, pizza dough, sauces, spreads, and dressings. Virtually all of the recipes in this cookbook would be easy to cook on a weeknight within 20-30 minutes, maximally an hour. The ingredients are mostly cheap & easy to find at any of my local supermarkets (in suburban NJ). Many of the recipes are quite simple, but they're combinations that work, the directions are well-written, and the end result is tasty. Jeanine has written recipes that are accessible to anyone, regardless of their skill level. The butternut squash red curry is a perfect rendition of one of my favorite take-out orders, and using this cookbook I can make it for myself in less time than it takes for delivery, and I think it tastes better. There are some new ideas (to me) in here as well, like the zucchini "ricotta", which I am quite excited to find since I've always struggled with making a delicious dairy-free lasagna.

### ⭐⭐⭐⭐⭐ Solid vegan cookbook. Arrived early
*by T***S on 19 July 2026*

Girlfriend’s mom loves the book! It arrived earlier than I anticipated. I own several books by same author

### ⭐⭐⭐⭐⭐ Facile a faire
*by S***W on 18 December 2018*

Ce livre n'est pas destine au seul usage des végétariens! Plein d;'idées de salades, desserts....Love it! Teste et approuve!

## Frequently Bought Together

- The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
- Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
- Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-06*