Description
🥩 Age Like a Pro, Grill Like a Legend
- GENEROUS CAPACITY - Perfectly sized 10” x 20” bags hold up to 10 lbs of boneless or bone-in rib roast cuts for serious steak lovers.
- MINIMAL TRIM WASTE - Advanced breathable membrane technology reduces trim loss compared to traditional open-air dry aging methods.
- AWARD WINNING INNOVATION - Backed by 15+ years of expertise and multiple industry awards, UMAi Dry leads the home dry-aging revolution.
- EFFORTLESS GOURMET AGING - Transform your fridge into a premium steakhouse with just 3 simple steps—no fancy equipment required.
- CREATE LASTING TRADITIONS - Impress friends and family with melt-in-your-mouth, tender, juicy steaks that turn every meal into a memorable event.
UMAi Dry Aging Bags enable home chefs to dry age up to 10 lbs of boneless or bone-in rib roast cuts in 28-45 days without a vacuum sealer. Combining artisan tradition with modern tech, these breathable bags minimize trim loss and deliver tender, juicy, restaurant-quality steaks right from your fridge.
