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🍫 Mold your magic, taste the wonder!
The costumebase Willy Wonka DIY Chocolate Factory Bar Casting Mold is a 7.5 x 3.5 inch food-grade silicone mold designed for crafting your own iconic chocolate bars. It withstands temperatures from -40°C to 240°C and meets international safety standards including FDA, SGS, and LFGB. Ideal for gifting, parties, or creative kitchen fun, this BPA-free mold lets you channel your inner chocolatier with ease.
| ASIN | B01M1AUI86 |
| Best Sellers Rank | #69,426 in Kitchen ( See Top 100 in Kitchen ) #486 in Chocolate Molds |
| Brand | costumebase |
| Brand Name | costumebase |
| Color | Brown |
| Colour | Brown |
| Customer Reviews | 4.5 out of 5 stars 368 Reviews |
| Item Dimensions | 10.2 x 1.3 x 21.6 centimeters |
| Item Weight | 0.07 Kilograms |
| Item dimensions L x W x H | 10.2 x 1.3 x 21.6 centimeters |
| Item weight | 0.07 Kilograms |
| Manufacturer | costumebase |
| Manufacturer Part Number | 3016075405692 |
| Material | Silicone |
| Material Type | Silicone |
| Material Type Free | BPA Free or Lead Free or Phthalate Free |
| Material type free | BPA Free or Lead Free or Phthalate Free |
| Model Number | 3016075405692 |
| Number of Pieces | 1 |
| Unit Count | 1 Count |
| Volume | 0.25 cups |
A**.
Wonka
Love these bars.
D**D
Very good
Very good for kids for Easter, I made my brothers a few bars and the Chocolate came out exactly like the mould.
M**O
Ottimo prodotto
Ottimo prodotto
G**R
とっても良かった！
息子がどうしてもウォンカチョコが食べたいというので、この型を買って作りました。型がとても良く出来ていて、簡単に上手く作る事が出来ました！
S**N
This mold does work, but need to fill to the top plus a little
This mold is easy to use and clean. I have attached 3 photos of my latest batch. When removing, remove the mold from the bar, not the other way around. The mold is thin for exactly this purpose. For cleanup, I just put it in the dishwasher. As you can see in the photos, the snap-lines between the pieces are well defined and the Wonka lettering is clean and well defined. My only complaint is that I don't really like this font; it doesn't quite look right to me. Some other reviewers commented that they had problems, the key might be to fill the mold to the top and then a tad more. This makes the bar thick enough to easily remove from the mold. I am using Sephra Milk Chocolate Melts. They don't get brittle when cool. So if you have problems with brittle chocolate in the mold, you might want to try the Sephra melts instead. Plus, they are yummy. Scott
Trustpilot
2 weeks ago
2 weeks ago