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🍣 Unlock Japan’s culinary soul—one recipe, one story, one unforgettable bite.
Food Artisans of Japan is a beautifully designed cookbook featuring 120 recipes from 7 renowned Japanese chefs and 24 artisan stories, authored by award-winning Nancy Singleton Hachisu. It offers a unique blend of traditional and globally influenced dishes, crafted for both home cooks and professionals, and celebrates Japan’s rich culinary culture with deep, authentic insights.

| Best Sellers Rank | #365,629 in Books ( See Top 100 in Books ) #3,145 in Regional & International Food #35,521 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (117) |
| Dimensions | 21.97 x 3.3 x 24.77 cm |
| Edition | Illustrated |
| ISBN-10 | 1743794657 |
| ISBN-13 | 978-1743794654 |
| Item weight | 1.27 Kilograms |
| Language | English |
| Print length | 288 pages |
| Publication date | 1 November 2019 |
| Publisher | Hardie Grant Books |
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