La Tourangelle Avocado Oil, 16.9 Ounce Tin (Packaging may Vary)

Really hydrating. Love it

Came fully dented.

I received the can with a lot of damage

Nice healthy option

تجربة لابأس بها ، يتم استخدام هذا النوع من زيوت الطبخ تحت درجة حرارة متوسطة،

Edit 4-11-17: Amazon discontined offering La Tourangelle Avocado oil via Subscribe and Save which is a shame. It is still available and pretty much the same price I was previously payinig. I wanted everyone to know that I just had a very nice exchange of e-mails with someone from La Tourangelle. I had questions about their manufacturing process which were all answered to my satisfaction. I also asked if any of their avocados come from fields watered with refined fracking water. I was told that they have reached out to all of their avocado suppliers and have been assured that none of them water fields with fracking water. I continue to believe that, for the money, this is the best avocado oil I can buy for the good health of my husband and I. I believe La Tourangelle strives to provide the best avocado oil available for the price and does their best to give excellent customer service. This is my first experience with Avocado Oil. I was expecting a stronger avocado taste but I was wrong. THIS is what I wanted. The taste is so smooth, rich, buttery, and mild. There's no acidic bite at all. If I really concentrate when tasting it I can taste a hint of avocado. My husband says he really tastes the avocado and it's great. I guess everyone's taste buds are different. In any event we both love it. It's wonderful for sauteing, especially if your using a little higher heat. I don't agree with the people who suggest this is good for temps up to 500 degrees. I wouldn't want to go higher than 375. I used it last night to saute' assorted veggies and then scrambled them with eggs and broken up pieces of Morning Star Sausage. It was very good. I didn't miss butter at all which is what I usually like to use with eggs. Olive oil and eggs just don't do it for me. From what I've read, there are significant health benefits derived from avocado oil. I'm hooked. I'm keeping this on subscribe and save. It's now olive oil and avocado oil for almost everything except baking. Oh..add Sesame oil to that list. Can't make Chinese dumplings without that for the dipping sauce and it's a must for fried rice. I buy Kadoya right here on Amazon. It's the best sesame oil I've ever tried. Update: I'm on my 3rd can of Tourangelle Avocado Oil and I continue to love it. It's become my go to oil for almost everything including messaging any drips of oil into my hands to moisturize. I freeze a lot of roasted pepper from my garden in the summer time. I take out a few peppers at a time and put them in oil to defrost and keep in the frig. I love it on Rosemary bread with Feta cheese. This oil is much tastier than using olive oil. When all the peppers are used up we soak up any left over oil with bread and eat it. It's just wonderful tasting oil.

Great La Tourangelle Avocado Oil for everyday cooking 👍 👌 👍 ❤️

Scientific studies have shown that the healthiest oils are rich in Polyunsaturated fats because they contain omega-6 and omega-3 fatty acids, which lower "bad" (low-density lipoproteins) cholesterol and increase "good" (high-density lipoproteins) cholesterol and Monounsaturated fats. Avocado oil is high in Monounsaturated fatty acids and vitamin E. It has a fat profile similar to olive oil, but it has a high smoke point, making it great for frying. It has the flavor and nice green color that's characteristic of the flesh of the avocado. La Tourangelle's Avocado oil is expeller-pressed and free of any chemicals, and 100% natural. It has a nice avocado flavor, a strong smell, and a bright green color. I use it mostly for salad dressings and vinaigrettes. I've also used it for frying northern red snapper and trout and it gave the fish a delicious and unique flavor. I've also used it as a moisturizer for my children's skin and hair. I apply it to slightly damp skin and it penetrates and rapidly absorbs, leaving the skin soft and hydrated. I apply a few drops to the tips (ends) of damp hair and it leaves it soft, eliminating frizz, while adding shine and bounce. I store it in the refrigerator to keep it fresh and bring it to room temperature before using. Taste is highly subjective but I find avocado oil to be much more robust in flavor and general deliciousness than olive oil! I have tried other brands of Avocado oil and La Tourangelle's was the most delicious and flavorful, similar to that of a crushed avocado! Grade A+

Very light flavor. So it’s good for use in dressings or multiple forms of cooking. Heat resistance is pretty decent. Haven’t noticed any wild smoke points. Good quality oil especially for the price.