

Buy Andrews McMeel Publishing Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Hachisu, Nancy Singleton online on desertcart.ae at best prices. โ Fast and free shipping โ free returns โ cash on delivery available on eligible purchase.
| Best Sellers Rank | #366,924 in Books ( See Top 100 in Books ) #185 in Canning & Preserving #3,101 in Regional & International Food #32,680 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (313) |
| Dimensions | 21.08 x 4.06 x 25.4 cm |
| Edition | Illustrated |
| ISBN-10 | 1449450881 |
| ISBN-13 | 978-1449450885 |
| Item weight | 1.5 Kilograms |
| Language | English |
| Print length | 400 pages |
| Publication date | 13 August 2015 |
| Publisher | Andrews McMeel Publishing |
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